Tex Mex Cheesy Chicken Soup Recipe (2024)

This Tex Mex Cheesy Chicken Soup is a super-easy soup to throw together on chilly nights! We love it served with warm rolls!

Tex Mex Cheesy Chicken Soup Recipe (1)

This Tex Mex Cheesy Chicken Soup is a super-easy to throw together on chilly nights! We love it served with warm rolls (or in a bread bowl!).

It tastes great with ground chicken or ground turkey, but you could easily substitute in shredded chicken or turkey, too!

Ingredients needed for Tex Mex Cheesy Chicken Soup:

  • ½poundground chickenor ground turkey
  • ¼cuponiondiced
  • 2cloves garlicminced
  • 2cupsmilk
  • 10¾ouncescream of chicken soup1 can
  • 15ouncescorn with red peppers1 can
  • 1medium tomatochopped
  • 4ouncesdiced green chilies1 can
  • 2Tablespoonschopped parsley(I used fresh)
  • ¼teaspoonground red pepper
  • 1cupshredded cheddar cheese

How to make this Tex Mex Cheesy Chicken Soup:

In large pot over medium-high heat, cook ground chicken, garlic, and onion until the turkey is browned and the onion is soft. Drain the fat from the pan and return to heat.

Slowly add in milk, cream of chicken soup, corn, tomato, chiles, parsley and red pepper. Bring to a boil, then reduce heat and let it simmer for about 5 minutes.

Add in the cheese and stir until melted.

Looking for more Tex Mex recipes? Try our Slow Cooker Mexican Hamburger Hashbrown Casserole Recipe!

Tex Mex Cheesy Chicken Soup Recipe (2)

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Tex Mex Cheesy Chicken Soup Recipe (3)

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Try these other Chicken Soup Recipes:

  • Creamy Chicken and Potato Soup
  • Instant Pot Creamy Chicken Soup
  • Cheesy Southwest Chicken Soup
  • Coconut Curry Chicken Soup

Tex Mex Cheesy Chicken Soup Recipe (4)

Serves: 8

Tex Mex Cheesy Chicken Soup Recipe

This Tex Mex Cheesy Chicken Soup recipe is a super-easy soup to throw together on chilly nights!

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

PrintPin

Ingredients

  • ½ pound ground chicken or ground turkey
  • ¼ cup onion diced
  • 2 cloves garlic minced
  • 2 cups milk
  • 10¾ ounces cream of chicken soup 1 can
  • 15 ounces corn with red peppers 1 can
  • 1 medium tomato chopped
  • 4 ounces diced green chilies 1 can
  • 2 Tablespoons chopped parsley (I used fresh)
  • ¼ teaspoon ground red pepper
  • 1 cup shredded cheddar cheese

Instructions

  • In large pot over medium-high heat, cook ground chicken, garlic, and onion until the turkey is browned and the onion is soft. Drain the fat from the pan and return to heat.

  • Slowly add in milk, cream of chicken soup, corn, tomato, chiles, parsley and red pepper. Bring to a boil, then reduce heat and let it simmer for about 5 minutes.

  • Add in the cheese and stir until melted.

Notes

  • We love to serve this with homemade rolls or bread bowls

Nutrition

Calories: 229 kcal · Carbohydrates: 19 g · Protein: 13 g · Fat: 12 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 48 mg · Sodium: 402 mg · Potassium: 457 mg · Fiber: 2 g · Sugar: 7 g · Vitamin A: 705 IU · Vitamin C: 8 mg · Calcium: 189 mg · Iron: 1 mg

Equipment

  • large pot

Recipe Details

Join The Discussion

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  1. Abbie E. says:

    This looks so yummy!Abbie E.http://abulouslife.blogspot.com/

  2. Meera says:

    Looks amazing, i am going to make it for my boys tonight. cant wait!

Tex Mex Cheesy Chicken Soup Recipe (5)

About The Author:

Steph Loaiza

Steph lives in Southern California with her husband, Andrew, and her five kids: twin girls and 3 boys. She going to Disneyland with her family and reading in her spare time.

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Tex Mex Cheesy Chicken Soup Recipe (2024)

FAQs

How do you add depth of flavor to chicken soup? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

How to make chicken soup less bland? ›

Here's how to fix it:
  1. Add a teaspoon of chicken bouillon paste.
  2. Add a pinch each of salt, black pepper, garlic powder, and onion powder.
  3. Throw in a bay leaf and let simmer for 10-15 minutes.
  4. Taste, adjust seasonings, and consider a squeeze of lemon just before serving for extra zing.
Jun 25, 2022

How to make chicken noodle soup from a can taste better? ›

How do I make canned chicken noodle soup better? Just before eating, add a pat of butter. You can also add chives, croutons, chopped green onions, parsley, a bit of garlic powder, chopped fresh herbs, etc., but the butter always works for a quick and easy soup upgrade.

How many calories are in Tex Mex soup? ›

Nutrition Facts

Per Serving: 186 calories; fat 5.4g; saturated fat 1.3g; mono fat 2.8g; poly fat 0.7g; protein 17.9g; carbohydrates 18.4g; fiber 3.9g; cholesterol 41mg; iron 1.2mg; sodium 571mg; calcium 67mg.

What seasoning makes soup taste better? ›

Some of our favorites are Dried Shallots, Dehydrated Red Bell Pepper, Dehydrated Green Bell Pepper, Tomato Flakes, Minced Onion and Roasted Garlic Flakes.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

How do you fix soup that has no flavor? ›

6. Perk up a Bland Soup With Simple Pantry Staples. Got a soup that tastes a little bland and unexciting? Add a splash of vinegar (any kind!), or a squeeze of citrus.

Does soup taste better the longer you cook it? ›

Originally Answered: Does simmering soup longer make it taste better? If you're simmering a thing for hours, you will intensify the flavor by cooking off some of the liquid. This might make it taste better, but if cooked too long, it may end up too salty or otherwise be over-seasoned.

How do you deepen soup flavor? ›

  1. Herbs and Spices:Fresh or dried herbs such as parsley, thyme, rosemary, and dill can add depth to the flavor. ...
  2. Aromatics:Sautéing aromatic vegetables like onions, garlic, and celery before adding the broth can build a flavorful base.
Dec 12, 2021

What can I add to my soup to make it tastier? ›

Go Bold. A punch of flavor at the end of cooking can make your soup a standout. Mix herbs like parsley, thyme, and oregano, or spices such as cumin, coriander, and cardamom, into some olive oil, and let it infuse for at least an hour or two. Pour it over soup just before serving.

What can I add to canned chicken soup to make it better? ›

How To Make Canned Soup Taste Like Homemade
  1. Sauté some onions and/or garlic: Low and slow is the way to go. ...
  2. Add protein: Leftover chicken or steak, some cooked diced ham or bacon or sausage (just a little — that soup is already salty). ...
  3. More vegetables: This is a great place for leftover cooked veggies.
Apr 25, 2023

How many calories are in Mexican restaurant chicken soup? ›

Nutrition Facts
Calories281
Cholesterol73 mg
Sodium204 mg
Total Carbohydrate27 g
Dietary Fiber8 g
7 more rows

How many calories are in Tex Mex cheese? ›

There are 90 calories in 1/3 cup (30 g) of Kraft Tex Mex Shredded Cheese. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

How do you make soup taste deeper? ›

Browning your ingredients on the stovetop or in the oven creates deep, savory flavors that you won't get from simply adding those same ingredients straight to a pot of water. Take our Double-Dark Chicken Noodle Soup recipe, for example.

How do you get flavour deep into chicken? ›

An acidic liquid, such as vinegar, wine, tomato, yogurt, or citrus juice (or a natural enzyme like ginger or pineapple), breaks down the dense protein to tenderize it. Various seasonings and/or sweeteners, including garlic, molasses, honey, fresh or dried herbs, and spices to amp up the flavor.

How do you increase depth of flavor? ›

Use acidic ingredients to add that little "something missing" in the dish. Acids make nearly any vegetable or meat dish much perkier, with a brighter flavor that tastes deeper than it would without the acid.

Why does my chicken soup have no flavor? ›

Ensure you've added enough salt and black pepper. Too little salt means your soup's flavors will remain hidden. When you know your soup is salty enough, move on to other seasonings like herbs and spices.

References

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