10 Minute Homemade Egg Drop Soup Recipe (2024)

This Homemade Egg Drop Soup Recipe is just like your favorite Chinese takeout soup. With just a few simple ingredients and about 10 minutes, you can have warm and comforting egg drop soup at home. This post has been sponsored by Eggland’s Best. All thoughts and reviews are my own
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My family has a thing for Chinese takeout, we just can't quit it. I do try to limit how often I order, though, because it's not the healthiest dining option. A few years ago I tried making my favorite Chinese takeout entree, Egg Foo Young, and it was an incredible success— it's not an authentic recipe, but it's super delicious and easy to make! It also satisfies most of my takeout cravings!

That leads me to a new recipe that I made, inspired by another favorite Chinese takeout item— Egg Drop Soup.

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I have no idea why it took me so long to try to make my own Egg Drop Soup because it's the most basic recipe ever. I almost feel dumb ordering it out now that I know easy it is to prepare, and I actually think my version tastes better. Oh, and did I mention this is10 Minute Egg Drop Soup!? Yes! It's ready in only 10 minutes!

The great thing about homemade egg drop soup is that you can season the broth to taste before you drop the eggs in. For example, we're big Sriracha fans, so we add a couple of drops to our broth (again, not authentic— but so good!). You can also make egg drop soup with corn, chicken, noodles, cabbage, and other veggies or additional spices....it's totally customizable!

Egg Drop Soup Recipe

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Egg Drop Soup Ingredients:

  • 2 Eggs
  • 4 cups chicken stock - I used a good bone broth!
  • 1 tablespoon cornstarch
  • 1 tsp. ground ginger
  • ¼ tsp. garlic salt
  • ⅛ tsp. Black Pepper
  • 3 scallions, sliced

Omit cornstarch is youlike a thinner egg drop soup, alternatively, add an additional ½ tablespoon if you like a thicker soup.

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How to Make Egg Drop Soup:

1. Mix 3 ½ cups chicken stock, ginger, garlic salt, and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining ½ cup chicken stock and set aside.

2. In a small bowl, whisk 2 Eggland's Best eggs. Set aside.

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3. When seasoned chicken stock comes to a boil, add in cornstarch mixture. Stir. Add sliced green onions.

4. Bring broth to a rolling boil. Once achieved, stir the broth with a non-slotted spoon in one direction. While stirring, slowly pour in eggs. Eggs will cook as soon as they hit the broth. Top with extra green onions, if desired.

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Yield: 4

Homemade Egg Drop Soup

10 Minute Homemade Egg Drop Soup Recipe (7)

This Homemade Egg Drop Soup Recipe is just like your favorite Chinese takeout soup and only takes 10 minutes to make.

Prep Time5 minutes

Cook Time10 minutes

Total Time15 minutes

Ingredients

  • 2 Eggs
  • 4 cups chicken stock
  • 1 tablespoon cornstarch
  • 1 tsp. ground ginger
  • ¼ tsp. garlic salt
  • ⅛ tsp. Black Pepper
  • 3 scallions, sliced

Instructions

  1. Mix 3 ½ cups chicken stock, ginger, garlic salt and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining ½ cup chicken stock and set aside.
  2. In a small bowl, whisk 2 Eggland's Best eggs. Set aside.
  3. When seasoned chicken stock comes to a boil, add in cornstarch mixture. Stir.Add sliced green onions.
  4. Bring broth to a rolling boil. Once achieved, stir broth with a non-slotted spoon in one direction. While stirring, slowly pour in eggs. Eggs will cook as soon as they hit the broth. Top with extra green onions, if desired.

Nutrition Information:

Yield:

4

Serving Size:

1 grams

Amount Per Serving:Calories: 135Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 100mgSodium: 480mgCarbohydrates: 12gFiber: 0gSugar: 4gProtein: 9g

Can Egg Drop Soup Be Frozen?

Technically, yes, egg drop soup can be frozen— but I wouldn't recommend it after cooking as the eggs can get rubbery. Instead, make and freeze the egg drop soup broth and then add fresh eggs after it has thawed on the stovetop.

Is Egg Drop Soup Keto?

This egg drop soup recipe is not keto as written. For keto egg drop soup, you would have to omit the cornstarch, which thickens the soup. Flavorwise, egg drop soup should taste the same with or without cornstarch.

Is Egg Drop Soup Healthy?

Good news! Egg drop soup is healthy and low in fat and calories per 1 cup portion size. If you're watching your salt intake, choose a low-sodium chicken broth and omit garlic salt, or substitute with garlic powder.

Other Recipes You Might Like:

  • Egg Foo Young Recipe
  • Copycat Chinese Takeout Recipes

More Soup Recipes:

  • Tom Yum Soup
  • Slow Cooker Taco Soup
  • Instant Pot Kale Soup
  • Homemade Chicken Noodle Soup
  • Panera Broccoli Cheddar Soup (Copycat)
10 Minute Homemade Egg Drop Soup Recipe (2024)

FAQs

What broth is egg drop soup made of? ›

Egg drop soup is a popular takeout staple at Chinese restaurants made with wispy beaten eggs in chicken broth. It's normally seasoned with soy sauce, sesame oil, and white pepper, thickened with a cornstarch slurry, and garnished with chopped green onions.

What is a substitute for MSG in egg drop soup? ›

A substitute for MSG in egg drop soup is to use umami-rich ingredients like soy sauce, fish sauce, nutritional yeast, or chicken or mushroom bouillon for added depth of flavor without MSG.

Is egg drop soup healthy to eat everyday? ›

Egg drop soup is quite healthy. Egg drop soup calories and carbohydrates are low, which makes the dish good for people watching their weight. While the chicken broth and eggs are nutritious, this soup has the drawback of being high in sodium. However, you can reduce the saltiness by making the dish at home.

Why is my egg drop soup so thin? ›

It's okay if you have to adjust while cooking – if it's too thin, add more cornstarch. If it's too thick, add more water, stock, or broth.

How do you make a good egg drop? ›

Straws. Tape together several plastic straws around an egg to create a pointy house for the egg. The straw will absorb the force of the fall, keeping the egg safe. The bendiness of the plastic straws can also act like a car's suspension and absorb some impact!

Why is Chinese egg drop soup so thick? ›

Beating the eggs with cornstarch before adding to the broth thickens them so they will be evenly distributed throughout the broth.

What is used to thicken egg drop soup? ›

Egg Drop Soup Ingredients

Water and cornstarch: A water and cornstarch slurry is optional, but it slightly thickens the soup (this is typical of Western variants).

Can I use flour instead of cornstarch to thicken egg drop soup? ›

Yes, you can use flour to thicken egg drop soup. You will want to use about half the amount of flour, so about 1.5 tablespoons. You still whisk it together with the water, soy sauce, etc. Your soup will have a cloudiness to it rather than that clear glossy look that cornstarch give.

What can I use if I don't have MSG? ›

Soy sauce is a good substitute, rich in umami. As with broth cubes, first check the list of ingredients to ensure that there is no MSG added. Oyster sauce, fish sauce (nam pla), and Worcestershire sauce can also be used to enhance the taste of dishes. Being high in salt, they should be used in moderation.

What is healthiest Chinese food to order? ›

13 Healthiest Chinese Food Takeout Options
  • Chicken and broccoli. ...
  • Baked salmon. ...
  • Happy family. ...
  • Buddha's delight. ...
  • Moo shu vegetables. ...
  • Eggplant with garlic sauce. ...
  • Kung pao chicken. ...
  • Shrimp with lobster sauce. Despite its name, shrimp with lobster sauce does not actually contain lobster.

Is egg drop soup good for your gut? ›

This soup has so many healing benefits and is a great option for when you're feeling a cold coming on, inflamed from eating too much junk food, to help alleviate sinus pressure, cramps and many other uncomfortable situations. The bone broth is also great for your gut health and helps with digestive issues.

How long does homemade egg drop soup last? ›

In the Refrigerator: Egg Drop Soup will last about 3 to 4 days in the refrigerator. It warms up nicely on the stove top for about 8 to 10 minutes, stirring occasionally. In the Freezer: If you are needing to freeze this soup, you will want to only freeze the broth. The eggs will become rubbery when reheating.

Can you reheat egg drop soup the next day? ›

Yes, you can reheat egg drop soup in the microwave. To do so, transfer the soup to a microwave-safe bowl and cover it with a microwave-safe lid or microwave-safe plastic wrap.

Which is better for you egg drop soup or hot and sour soup? ›

With the egg drop soup, you get cholesterol and saturated fat from the eggs in high-sodium chicken broth. The hot and sour soup has tofu and vegetables, but is loaded with sodium-rich soy sauce. Which is worse? At about 100 calories per cup, "calorically, they're okay," says Klatell.

What to pair with egg drop soup? ›

The best side dishes to serve with Egg Drop Soup are beef and broccoli, garlic bread, ham and cheese pinwheels, twice baked potatoes, potstickers, shrimp pad Thai, fried rice, mango Kani salad, bok choy, Peking duck pancakes, chicken satay, Asian slaw, spring rolls, teriyaki chicken wings, stir-fried noodles, and ...

What is Chinese soup broth made of? ›

It takes more than just chicken broth and soy sauce to make a Chinese soup broth! Chinese cooking wine – the key ingredient. Just 1.5 tablespoons adds complexity and depth of flavour to the store bought chicken stock. Without it, the broth will taste “flat” ie missing something.

What is soup broth made of? ›

Broth, also known as bouillon (French pronunciation: [bu. jɔ̃]), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.

What is egg soup made of? ›

So What Is Egg Drop Soup? In case this recipe is new to you, egg drop soup is a staple at Chinese restaurants across the United States. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg “ribbons”, which are created by whisking raw eggs into the simmering broth.

Is Chicken Stock the same as chicken broth? ›

Stock is generally made from bones, and broth is generally made from flesh. In both cases, they are often supported with aromatic vegetables, but in the case of stock, left unseasoned for maximum flexibility in recipes, whereas broth will usually contain at least salt and pepper.

References

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