Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (2024)

Table of Contents

Chicken Breasts with Mustard Cream Sauce Rotisserie Chicken Alfredo Cheesy Crustless Quiche with Broccoli and Ham Fettuccine with Creamy Tomato Italian Sausage Sauce Homemade Condensed Cream of Chicken Soup Creamy Tortellini Soup with Sausage and Spinach How to Make Whipped Cream Easy Lemon Pudding Peanut Butter Pie Chocolate Pavlova with Whipped Cream and Raspberries How to Make Crème Brûlée Banana Cream Pie Homemade Chocolate Truffles Scalloped Turnips Chocolate Ganache Chicken Marsala with Pancetta and Cream Pumpkin Pie Bars With Candied Ginger Whipped Cream Chocolate Swiss Roll Cake Ambrosia Salad Walnut Mocha Torte Caramel Nut Tart Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce Peach Cobbler Caramel Sauce Creamy Chestnut Mushroom Soup FAQs References

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Don’t let that precious leftover heavy cream go to waste! Here are sweet and savory recipes using heavy cream, in everything from soups to pudding.

Claudia Cash

Claudia has been a contributor for Simply Recipes 2017, writing numerous articles focused on cooking on a budget, quick and easy meals, and kid-friendly foods.

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Robin Shreeves

Robin Shreeves is a food and beverage writer.

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Updated March 27, 2024

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Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (1)

Heavy cream (also called heavy whipping cream or whipping cream) is something most of us buy for a special occasion or a particular recipe. And, often, there's some leftover.

If every time you open the fridge there's leftover heavy cream begging you to use it up, we're here to help you figure out how. Heavy cream has so many uses in both sweet and savory dishes that there’s no reason it should sit unused in the fridge.

Chicken Breasts with Mustard Cream Sauce
This simple dish can be on the table in under 30 minutes from start to finish. It’s light and slightly salty (thank you, capers!) and can be served over rice or with a fresh side salad.
Uses 1 cup heavy cream.
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Rotisserie Chicken Alfredo
Cut down on cooking time by using a rotisserie chicken and making the alfredo sauce ahead of time. This dish is a giant win for everyone in the family!
Uses 2 cups heavy cream.
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Cheesy Crustless Quiche with Broccoli and Ham
The custard in this quiche is so rich and filling, you won’t even notice there isn’t a crust. The trick to this creamy filling is the heavy cream and generous amount of egg yolks!
Uses 1 1/2 cups heavy cream.
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Fettuccine with Creamy Tomato Italian Sausage Sauce
This rich and creamy pasta dish will have everyone licking their plates clean. It’s the absolute definition of comfort food at its finest.
Uses 1 cup heavy cream.
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See Also
38 Easy Japanese Recipes with Kitchen Pantry Recipe This | How To Clean Your Airfryer Easy To Make Sourdough Biscuits Recipe - Lauren Nicole Jones Crispy Baked Sweet Potato Fries Recipe - Kristine's Kitchen
Continue to 5 of 25 below.
Homemade Condensed Cream of Chicken Soup
You can actually serve this for dinner on its own, or you can use it as a 1-for-1 replacement for canned condensed soup! While there are few ingredients in the recipe, you’ll want to prep everything ahead of time to ensure things come together smoothly!
Uses 1/4 cup heavy cream.
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Creamy Tortellini Soup with Sausage and Spinach
You will be hooked after one bite of this creamy soup and wonder how you’ve lived without it. It’s practically effortless to throw together and the sounds of everyone slurping it up will be proof that you’ll need to make it time and time again!
Uses 1/2 cup heavy cream.
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How to Make Whipped Cream
There is nothing better than fresh whipped cream, and it’s the perfect way to use up any heavy cream you have left over. There are so many desserts you can serve it with, but you can also freeze it if you have leftovers!
Uses 1 cup heavy cream.
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Easy Lemon Pudding
This pudding is truly a delight! It’s tangy and fresh and only needs 4 ingredients. You simply warm up all the ingredients and then let it set. It’s as easy as that!
Uses 2 cups heavy cream.
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Continue to 9 of 25 below.
Peanut Butter Pie
If your sweet tooth needs a little love, this is the pie for you. It’s silky, mousse-like, and has intense peanut butter flavor. If you happen to have leftover sauce, spoon it over ice cream!
Uses 1 cup heavy cream.
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Chocolate Pavlova with Whipped Cream and Raspberries
Pavlova is an absolutely show-stopping dessert, and it’s surprisingly easy to make! The clouds of whipped cream and tart raspberries are the perfect complement to the meringue.
Uses 1 1/2 cups heavy cream.
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How to Make Crème Brûlée
No need to be intimidated by this scrumptious dessert! With easy to understand step-by-step instructions, you’ll be hearing that crack of the hard sugar surface in no time!
Uses 2 cups heavy cream.
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Banana Cream Pie
See Also
Easy Recipe for Gravy without Drippings
This is the pie of your dreams and our trick to making it even better? Using a vanilla wafer crust and a custard vanilla filling flavored with vanilla bean paste. It’s rich, decadent, and positively swoon-worthy.
Uses 1 cup heavy cream for the filling plus 1 1/2 cups heavy cream for the stabilized whipped cream topping.
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Continue to 13 of 25 below.
Homemade Chocolate Truffles
Something this decadent can't be so simple to make, can it? Yes, it can. These candies use the best chocolate for the ganache. Flavor them to your preference.
Uses 1/2 cup heavy cream.
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Scalloped Turnips
Cream, butter, and onions bring out the savory best in turnips in this bubbly and browned casserole.
Uses 1/2 cup heavy cream.
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Chocolate Ganache
This rich and luxurious frosting can be thick or thin depending on how much cream you use. It's a decadent topping for layered cakes, sheet cakes, cupcakes, or a glaze for ice cream, donuts, or eclairs.
Uses 1 1/2 cups heavy cream.
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Chicken Marsala with Pancetta and Cream
This chicken Marsala gets a flavor boost from pancetta. It's similar to bacon but it's salt-cured not smoked.
Uses 6 tablespoons heavy cream.
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Continue to 17 of 25 below.
Pumpkin Pie Bars With Candied Ginger Whipped Cream
The pumpkin pie bars are the star here, but they get support from a candied ginger whipped cream that complements the pumpkin flavor perfectly. Use a piping bag to make the whipped cream look fancy or simply spoon dollops of it.
Uses 1 cup heavy cream.
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Chocolate Swiss Roll Cake
Who can pass up Swiss cake roll? Roll chocolate cake in whipped cream and cover with a thin layer of chocolate ganache. Have a big glass of milk nearby for this one. You're going to need it.
Uses 1 1/2 cups heavy cream.
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Ambrosia Salad
The dressing for this classic fruit salad (with marshmallows and slivered almonds) uses heavy cream. It's sweet and retro and everyone loves it.
Uses 1 cup heavy cream.
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Walnut Mocha Torte
This German-style torte has a light, mocha flavored whipping cream frosting. It's almost flourless (there is a 1/2 cup of breadcrumbs in it), and its texture comes from ground walnuts and whipped eggs.
Uses 1 cup heavy cream.
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Continue to 21 of 25 below.
Caramel Nut Tart
You can use almost any mixture of nuts to make this tart, as long as they are fresh. A spiced cinnamon and nutmeg crust makes this a delicious fall-flavored treat.
Uses 2/3 cup heavy cream.
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Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce
This quick lemony-sauced pasta dish is a delicious, convenient weeknight meal. Keep frozen shrimp in the freezer to whip this up in an instant.
Uses 3/4 cup heavy cream.
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Peach Cobbler
When peaches are in season, making cobbler is a must. A topping spiced with nutmeg covers the fresh peaches, giving it a warm, fall-is-on-its-way vibe.
Uses 2/3 cup heavy cream.
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Caramel Sauce
This is an easy caramel sauce made from just butter, sugar, and cream. Spoon it over ice cream, add it to coffee or hot chocolate, or dip apples into it.
Uses 1/2 cup heavy cream.
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Continue to 25 of 25 below.
Creamy Chestnut Mushroom Soup
This rich, luxurious, and slightly sweet soup hits the spot with cremini mushrooms and chestnuts. A touch of cream makes it silky.
Uses 1/4 cup heavy cream.
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Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (2024)

FAQs

What can I do with excess heavy cream? ›

9 recipes for leftover heavy cream: Pasta, caramel and more

Gnocchi With Creamy Spinach Sauce.
Cream Biscuits.
Chocolate Almost-Mousse.
Strawberry Fool With Raspberries.
Go-To Salted Caramel Sauce.
Cream-Fried Eggs.
Earl Grey Tea Cake.
Bow Tie Pasta With Spicy Vodka Cream Sauce.

More items...

Jun 24, 2023

Can I freeze heavy cream? ›

Yes, you can freeze heavy whipping cream straight from the carton. Whether you intend to cook with it or whip it, it will still be good to go with a bit of stirring after it's thawed. As for heavy cream that's already been whipped, you can freeze that, too.

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What does heavy cream do in baking? ›

Heavy cream is a good choice when decorating pies or cakes, or for thickening sauces and ganache. Heavy cream is also great for making ice cream and soup. Whipping cream is a bit lighter since it contains less fat than heavy cream, and has about 30 to 36 percent milk fat.

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Is heavy cream the same as heavy whipping cream? ›

Is Heavy Cream the Same as Heavy Whipping Cream? Yes, heavy cream and heavy whipping cream are the exact same thing. The confusion lies in the fact that they're sold by different brands under two different names.

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Is heavy cream the same as whipping cream? ›

The main difference between the two is their fat content. Heavy cream has slightly more fat than whipping cream. Otherwise, they are nutritionally very similar. You can use them interchangeably in recipes without affecting the taste, although they may lead to different consistencies.

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Is evaporated milk the same as heavy cream? ›

Evaporated milk can be used as a substitute in recipes in which heavy cream is used as a liquid ingredient, such as in baked goods, but it doesn't whip well. Substitute the heavy cream in your recipes with an equal amount of evaporated milk.

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Can you put heavy cream in coffee? ›

The verdict: Yes, you can use heavy whipping cream in coffee. In fact, heavy cream can be an excellent addition to your coffee if you enjoy a richer, creamier taste. Heavy cream is a dairy product that contains at least 36% fat, making it much thicker and creamier than milk or half-and-half.

Learn More Now ›

How long does heavy cream last after opening? ›

How Long Does Heavy Cream Last in the Fridge After Opening? A carton of heavy cream can be stored in the refrigerator for up to a month, according to USDA recommendations. This applies to both opened and unopened containers, as long as they're kept at a constant refrigerator temperature.

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Why does heavy cream say do not freeze? ›

It's important to note that frozen-then-thawed heavy cream will not whip as nicely as fresh heavy cream. The heavy cream will develop ice crystals the longer it sits in your freezer, and the added water content will prevent the cream from becoming as voluminous as a carton of fresh heavy cream.

Is it OK to use expired heavy cream? ›

Some dairy products go off very easily, but an unopened container of heavy cream can last for several weeks past its best-if-used-by date when stored under 40 degrees Fahrenheit. Due to its high fat, heavy cream will remain usable for up to a month once opened, especially if it's pasteurized or ultra-pasteurized.

Why do people freeze heavy cream? ›

Freezing heavy cream is a simple and effective way to preserve it, but it becomes slightly grainy and separated in texture after defrosting it. Use thawed frozen heavy cream in baked goods and cooked recipes like soups. If you'd like, you can blend it to attempt to re-integrate the texture.

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Can you use heavy cream in cake mix? ›

Beat half a cup of heavy whipping cream in a separate bowl—I use my immersion blender, as it makes for a denser, more stable whipped cream—and then gently fold it into the batter with a silicone spatula. The cream should be mostly incorporated, but a few wispy streaks are more than okay.

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What happens when you whip heavy cream? ›

That means that in the U.S., you'll need to reach for either a carton of whipping cream (which runs between 30 and 35% fat) or heavy cream (at least 36% fat). The former will whip up into soft, tender peaks, while the latter, because of its higher fat content, tends to form stiffer, more spoonable or pipe-able peaks.

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Is heavy cream good for cake? ›

Heavy cream whips very nicely and holds its shape consistently for a long period of time. So this is the one you should use when making ice creams and cakes and even ganache. It is also used in gravies like Tikka masalas to give them thick and creamy feel.

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Can I freeze fresh cream? ›

You can freeze small amounts of cream by pouring it into ice cube trays, then transferring cubes to a freezer bag and expelling the air. If you have a large amount, pour into an airtight container and leave a 2cm gap at the top for the cream to expand. You can freeze cream for up to three months.

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Can you water down heavy cream? ›

Fat Content: Heavy cream typically contains 36-40% fat, while regular milk has around 3.25% fat [3]. By diluting heavy cream with water, you can reduce the fat content and create a milk-like consistency. Ratio: To create a milk substitute from heavy cream, you can use a ratio of 1 part heavy cream to 9 parts water [1].

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Can I freeze double cream? ›

The best thing to do is to freeze double cream in it's whipped form, as that way it will keep it's original texture- you can also use the whipped frozen cream for cooking too.. even for making things such as caramel and ganache- which is very handy if you're a baker!

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