Easy Pickled Carrots Recipe for Asian Food, Salads & Tacos - Nurtured Homes (2024)

Easy Pickled Carrots Recipe for Asian Food, Salads & Tacos - Nurtured Homes (1) Recipes

By Emma Kelly

Last updated on

Jump to Recipe·★★★★★5 from 2 reviews

I’ve been pickling vegetables like crazy as of late because it works so great for preserving them, especially when it’s harvest season. Here’s my go to recipe for quick and easy pickled carrots that you can use in everything from salads to fish tacos.

Homemade pickled carrots and other refrigerator pickles are honestly one of my favorite foods to make (and eat). Some of my other favorites worth a try are my Pickled Beets (goes well with avocado toast ands eggs), Pickled Garlic (incredible in pasta salads and salads in general) and Pickled Radishes (really good on tacos!).

How to Make Pickled Carrots

  • Prepare the carrots. Wash the carrots thoroughly and peel them.
  • Slice into thin sticks.
  • Prepare the garlic and ginger. Peel and mince the garlic clove. Peel and slice the fresh ginger.
  • Pack. Pack the carrots, ginger, garlic, and red pepper flakes into a jar.
  • Prepare the brine mixture. Add the water, rice wine vinegar, honey, and salt into a saucepan and mix to combine. Boil over high heat.
  • Pour. Pour the hot vinegar mixture over top of the carrots.
  • Wait. Put the lid on the jar and wait for it to cool completely.
  • Refrigerate. Refrigerate the pickled carrots for a minimum of 3 days before eating.

Easy Pickled Carrots Recipe for Asian Food, Salads & Tacos - Nurtured Homes (3)

Easy Pickled Carrots Recipe for Asian Food, Salads & Tacos - Nurtured Homes (4)

4 Tasty Dishes That You Can Add Pickled Carrots To

Pickled carrots go well with all kinds of tasty foods. Here are 4 of my favorite dishes to enjoy with these pickled carrots:

  • Salads (spicy pickled carrot salads are fantastic).
  • Tacos (especially fish tacos, as well as these pickled red onions!) .
  • Combine with daikon to make a sweet and sour veggie condiment
  • Serve them as a side with meat

They’re also great for just enjoying as a snack right out of the jar.

Easy Pickled Carrots Recipe for Asian Food, Salads & Tacos - Nurtured Homes (5)

3 Great Benefits of Pickling Your Vegetables

Pickling your vegetables offers quite a few great benefits. Here are 3 of the best ones:

  • Cost effective. Pickling your vegetables is hands down one of the most cost effective methods for preserving them. Most fresh veggies begin to spoil within a week or two in the fridge; pickling them can extend that shelf life by several months in some cases.
  • Prevents bad bacteria. Pickling your veggies can prevent the growth of ‘bad’ bacteria. The acidity of the vinegar used in the pickling process prevents the growth of this bacteria.
  • Encourage the growth of good bacteria. Alternatively, if you opt to make a salt water brine mixture over vinegar, you can actually encourage fermentation and the growth of more beneficial types of bacteria and probiotics, which can provide you with numerous gut and digestive benefits in their own right. (1)

Easy Pickled Carrots Recipe for Asian Food, Salads & Tacos - Nurtured Homes (6)

(Also try: Pickled Okra)

How Long Do Pickled Carrots Keep?

If you keep your pickled carrots in their jar and submerged in the vinegar brine, you can expect them to keep for about one month if stored in the fridge.

You can also freeze your pickled carrots to make them last even longer.

Allow them to cool completely after pouring the vinegar over top of them before transferring the carrots into an airtight container or a heavy duty freezer-safe bag. Pour a bit of the brine in with the carrots and freeze the rest in a separate container.

Easy Pickled Carrots Recipe for Asian Food, Salads & Tacos - Nurtured Homes (7)

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Easy Pickled Carrots Recipe for Asian Food, Salads & Tacos - Nurtured Homes (8)

Quick and Easy Pickled Carrots Recipe

★★★★★ 5 from 2 reviews
  • Author: Emma - NurturedHomes.com
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 10 1x

Scale

Ingredients

  • 1 ½ pounds carrots, peeled
  • 3 inch fresh ginger, peeled and slice
  • 2 tsp red pepper flakes
  • 1 clove garlic peeled and minced
  • 2 tbsp honey
  • 1 ½ cups rice wine vinegar
  • 1 ½ cups water
  • 1 tsp salt

Instructions

  1. Slice the carrots using a mandoline slicer into thin sticks.
  2. In a jars pack the carrots, ginger, red pepper flakes and minced garlic.
  3. In a saucepan combine the water, vinegar, honey and salt.
  4. Bring to a boil over high heat.
  5. Pour the hot vinegar mixture over the carrots.
  6. Put the lids on and leave to cool.
  7. Refrigerate for at least 3 day before eating.
  8. Store in the fridge for up to 1 month.

Print Recipe

More Good Carrot Recipes:

  • Honey Glazed Carrots (The Farm Girl Gabs)
  • Sous Vide Carrots (Street Smart Kitchen)
  • Cumin Chili Roasted Carrots (Spices In My DNA)
  • Air Fryer Carrot Chips (Healthy Little Peach)
  • Morning Glory Muffins (Faithfully Gluten Free)
  • Herb Roasted Carrots (Coco and Dash)
  • 3 Comments

    Ask a Question Rate this Recipe

    1. This is a wonderful way to eat a very beneficial vegetable.

      Reply

      • Appreciate it Chandeep! They are especially good in Bahn Mi’s.

        Reply

    2. I was making Asian chicken salad for dinner and I didn’t have any sort of cabbage and I wanted a crunch. I made this with carrots and celery and it came out very well! Thank you so much for the recipe!

      Reply

    Ask a Question/Comment

    Easy Pickled Carrots Recipe for Asian Food, Salads & Tacos - Nurtured Homes (2024)

    FAQs

    How long should you wait before eating pickled carrots? ›

    For best flavor results, wait at least 24 hours before eating the pickled carrots. The longer you wait, the more intense in flavor they will get. Make sure your jars are completely clean and sterilized before using them. Depending on the size of your carrots, you may need more or less to fill the jars.

    What do you eat with pickled carrots? ›

    As I said, pickled carrots are a tasty addition to all kinds of salads and sandwiches, as a topping for a bowl of ramen or Asian noodles, or as a side dish for savory roasted meats. They're also great for charcuterie boards, relish trays, or eaten straight of the jar as a quick and healthy snack.

    How to cut carrots for bibimbap? ›

    While carrots, cucumbers, and other long, skinny vegetables are typically slivered into thin matchsticks for bibimbap, splitting them lengthwise and then slicing them thin is easier to do and, frankly, tastes and looks just good.

    What should you not do when pickling? ›

    Caution: The level of acidity in a pickled product is as important to its safety as it is to taste and texture.
    1. Do not alter vinegar, food, or water proportions in a recipe or use a vinegar with unknown acidity.
    2. Use only recipes with tested proportions of ingredients.

    How healthy are pickled carrots? ›

    Pickling: Full of good bacteria called Probiotics that aid in digestion and help our bodies break down and absorb all of carrots and daikon's wonderful nutrients! Healthy gut bacteria can even reduce the symptoms of depression and anxiety while protecting our microbiome and supporting of new growth!

    Are pickled carrots still healthy? ›

    Nutritional value: Carrots are a rich source of vitamins and minerals, including Vitamin A, Vitamin K, and potassium, and pickling them can help preserve these nutrients. Convenience: Pickled carrots are a convenient and easy-to-store snack that can be enjoyed anytime and anywhere.

    What to pair with pickled vegetables? ›

    Charcuterie Boards

    A charcuterie board with pickles you grew and made is extra impressive. If you don't want to get too involved they're also just a great snack alongside crackers, cheese, fruit, and/or nuts.

    Is it okay to eat pickled vegetables everyday? ›

    As long as you don't have any restrictions on sodium intake, you certainly can enjoy pickled foods in moderation.

    How long do pickled carrots last in the fridge? ›

    After boiling for 5 minutes, remove the pot from the heat and carefully transfer the vegetables and all of the brine into jars or another heat-proof container. Store the pickled carrots in an air-tight container in the refrigerator for 3-4 weeks.

    How do you cut carrots for Vietnamese salad? ›

    You can slice the carrot into segments and then slice them again vertically into strips and then the other way. But instead, I start by slicing the carrot on the diagonal. For some reason this is much easier for me to slice thinly than just straight up and down. Probably because the vegetable doesn't roll as much.

    How do Japanese cut carrots? ›

    Carrots or daikon are divided into parts 4-5 cm long and cut into thin plates. These plates are laid one on the other and cut with straw. For cutting long bow straws, take only the white part.

    What is the Japanese method of cutting carrots? ›

    Rangiri ("Random Shape").

    Cut diagonally, rotating the vegetable by a quarter between the cuts. The method is good for digested dishes and stewed meat. Used for long-rounded vegetables like cucumber, carrot, daikon, eggplant or lotus root.

    What is the best shape to cut carrots for stir fry? ›

    Slice your carrots diagonally to maximize surface area for all that lovely heat to work its magic. Remember, not too thin, not too thick, just perfect. If you want to use large carrots, peel them with a vegetable peeler first. Depending on the size of the carrot, you may want to leave it whole, or cut it in half.

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