I had a huge love for Texas Roadhouse and it’s no secret that the reason I always wanted to go there was for their to-die-for rolls! Now, I’m happy to share with you a Copycat Texas Roadhouse Breadrecipe and how to make their cinnamon honey butter also!
This Texas Roadhouse Bread is so good, you’ll need to plan a few per person. I usually end up eating 2 or 3 with my meal!
See moreEasy Recipes in our Recipe Index!
What is Texas Roadhouse Bread? Only the most amazing melt-in-your-mouth roll you’ll ever try. They are hot from the oven and soft and fluffy inside. Top the bread with a dollop of their cinnamon honey butter for the perfect combination.
Copycat Texas Roadhouse Bread
Makes 24 Texas Roadhouse Bread Rolls
Texas Roadhouse Bread Ingredients:
2 1/4 tsp Yeast (or 1 packet)
1 1/4 cup Milk
1/4 cup Honey
4 tbsp melted Butter
1 large Egg
1 tsp Kosher Salt
4 cup Flour
How to Make Texas Roadhouse Bread:
Scald milk by boiling and then allow to cool to warm temperature. Then, you will add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.Mix on low using the bread hook until smooth.Keep slowly adding flour until dough comes together. Add salt and allow to mixer to knead for 8 minutes.
Flour work surface and turn out dough and knead for a few more minutes.Spray bowl with cooking spray and place dough in bowl.Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
Scald milk by boiling and then allow to cool to warm temperature. Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer. Mix on low using the bread hook until smooth. Keep slowly adding flour until dough comes together. Add salt and allow to mixer to knead for 8 minutes.
Flour work surface and turn out dough and knead for a few more minutes. Spray bowl with cooking spray and place dough in bowl. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
Spray 2 cookie sheets with cooking spray. Punch dough down and turn out onto a floured work surface. Roll dough into a rectangle, about 1/2” thick. Fold over and gently roll to seal together.Cut into 24 squares and place on prepared sheets about an inch apart. Cover and let rise until almost doubled in size (about 40 minutes).
Preheat oven to 350°. Bake 12-15 minutes or until golden brown. Brush with remaining melted butter.
To make the Cinnamon Honey Texas Roadhouse Butter:
Texas Roadhouse lets its dough rise overnight, trusting the yeast to work magic. Honey, eggs, and butter add richness, while a touch of cinnamon gives the rolls a signature spice. Once baked, the rolls are brushed with melted butter, leaving them golden brown, soft, and irresistible.
To place your order, just go to Texas Roadhouse's site or app, select your online order method and time, then scroll through the menu to "Sides & Extras." At the very bottom of that section, you'll see options for "Extra Fresh-Baked Bread" and "Extra Honey Cinnamon Butter." Add one or both of those to your order, ...
They unfortunately use soybean oil extensively across their menu. From searing their famed steaks to the buttery goodness that often accompanies their dishes, soybean oil is a consistent component.
$4.99 – $5.99: This seems to be the most common price for a dozen rolls at Texas Roadhouse. $3.99 – $4.49: You might find them at this price in some locations, especially during promotions or deals.
The Roadhouse team acknowledged that the rolls are always best freshly baked in the restaurant, but the frozen version is a tasty option. “The mini rolls product is inspired by our world-famous made-from-scratch rolls and contains a honey cinnamon glaze,” Roadhouse said.
The ownership structure of Texas Roadhouse (TXRH) stock is a mix of institutional, retail and individual investors. Approximately 54.55% of the company's stock is owned by Institutional Investors, 6.90% is owned by Insiders and 38.55% is owned by Public Companies and Individual Investors.
And Hauber said his location makes between 5,000–10,000 rolls on any given day. "People love the rolls so much because it's all about the experience. It's kind of like a Mexican restaurant with chips and salsa. We give it to every table — as much as you wanna eat."
Shoutout to the @gamvswim team for breaking a World Record for most bread rolls eaten at a Texas Roadhouse in one sitting (36 baskets, 144 rolls, 158 calories per roll. The boys smashed 22,752 calories.) #swimswam #worldrecord #guinessworldrecord #swimmerscaneatalot.
Texas Roadhouse was founded upon providing fresh, quality food for a value, which is why we make our food from scratch, even the bacon bits, croutons, and dressings.
Not only is butter used in the cinnamon butter (obviously) and is included in the dough, but a key element of the Texas Roadhouse roll is that it's brushed down with warm melted butter to better showcase the golden-brown exterior. Even we admit it, that's a lot of butter.
About twice as thick as standard bread, ranging from three-quarters to one inch, Texas toast cooks up crispy on the outside, but extra soft on the inside. It's typically slathered with a hearty serving of butter (or margarine) before getting seared on a flat top grill until golden brown.
The distinctive characteristics of Texas toast come from its preparation. The bread is sliced about 3/4-inch to one-inch thick, which is twice the thickness of standard sliced white bread. Both sides are buttered before it's placed on the grill or in a skillet to slightly brown.
It all comes down to our people, our products, our culture, and our love for what we do! We import whole loins and hand-cut them daily in a cold room to ensure safety and the best quality. We hand cut every single steak, every single time. We do not jump from trend to trend, we stay true to the Texas Roadhouse Way!
And Hauber said his location makes between 5,000–10,000 rolls on any given day. "People love the rolls so much because it's all about the experience. It's kind of like a Mexican restaurant with chips and salsa. We give it to every table — as much as you wanna eat."
Introduction: My name is Jonah Leffler, I am a determined, faithful, outstanding, inexpensive, cheerful, determined, smiling person who loves writing and wants to share my knowledge and understanding with you.
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