Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 15 Comments

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This Homemade Ranch Dressing recipe starts off with some dry ranch seasoning mix. It is a versatile and delicious blend of herbs and spices that can be used to enhance the flavor of a wide variety of dishes. Whether you are making a dip, seasoning chicken, or adding flavor to roasted vegetables, this mix is a must-have in any pantry.

Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (1)

Dry ranch seasoning mix is a versatile and delicious blend of herbs and spices that can be used to enhance the flavor of a wide variety of dishes. Whether you are making a dip, seasoning chicken, or adding flavor to roasted vegetables, this mix is a must-have in any pantry.

You can take this mix and turn it into Homemade Ranch Dressing to be used on anything you like.

I love the dry ranch seasoning packet mixes at the store. They are so convenient and I wanted to make them myself at home. That’s probably what the major Ranch dressing companies like Kraft do anyway right? They have a container of the dry ingredients on hand and mix it with all the wet ingredients, then package them up.

Make this ranch dressing to make these great other recipes with One Pot Ranch Chicken Pasta, Veggie Ranch Pizza, or Air Fryer Baked Potatoes.

Jump to:
  • Ingredients for Ranch Dressing
  • How to Make Homemade Ranch Dressing
  • How Can I use Dry Ranch Seasoning Mix?
  • Recipe FAQs
  • Other Weight Watcher Recipes to Try
  • Homemade Ranch Dressing

Ingredients for Ranch Dressing

Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (2)
  • Milk - I used unsweetened almond milk to keep the points low but any type of milk will work. Just adjust the points in the recipe builder.
  • Greek Yogurt - Non-Fat, plain
  • Mayonnaise - Low Fator reduced fat
  • Dry Buttermilk - can be found next to the powdered milk usually in the baking aisle
  • Dried parsley Parsley is a type of herb that is commonly used as a garnish or seasoning in various dishes. It has a bright green color and a mild, slightly bitter taste. Parsley is a good source of vitamins A and C, as well as minerals such as potassium and iron.
  • Dill is known for its distinctive flavor, which is somewhat tangy and reminiscent of licorice
  • Dried chives are a versatile and flavorful herb that can be used in a variety of dishes. Chives are a member of the onion family and have a mild, onion-like flavor. When dried, chives can be stored for a long time and still retain their flavor.Garlic powder is made from dehydrated garlic cloves and like the chili powder above it gets pulverized into a powder or flour consistency.
  • Onion powder is dehydrated, ground onion that is commonly used as a seasoning. Some people do not like the taste of freshly chopped onion so onion powder is a great substitute if you have a picky eater like that in your house.
  • Salt and Black pepper

How to Make Homemade Ranch Dressing

Dry Seasoning Mix: In a medium bowl, whisk all dry ingredients to combine. Transfer the mixture to an airtight container and store it in the refrigerator or pantry.

Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (3)

In a large bowl, combine the milk, yogurt, and mayonnaise. Whisk to combine then add in 1 oz or 2 tablespoons of the dry ranch powder mix. Whisk again until the seasonings and dressing are well combined.

Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (4)

Store in air tight container and serve with whatever you use to dip ranch in.

How Can I use Dry Ranch Seasoning Mix?

Make a double batch of the dry ranch seasoning mix and save it for later uses! If you are looking for ways to use dry ranch seasoning mix in your cooking, here are some ideas to get you started:

  • Season chicken breasts with dry ranch seasoning mix before grilling or baking. The seasoning will infuse the chicken with a delicious flavor that pairs well with a variety of sides.
  • Mix dry ranch seasoning mix with Cottage Cheese or Greek yogurt or sour cream to create a delicious dip for vegetables, chips, or crackers. This is a great option for parties or gatherings, and it is much healthier than store-bought dips. Try this Cottage Cheese Ranch Dip.
  • Sprinkle dry ranch seasoning mix over roasted vegetables like broccoli, cauliflower, or carrots. The seasoning will add a burst of flavor to the vegetables and make them even more delicious.
  • Use dry ranch seasoning mix to season homemade popcorn. This is a great way to add some flavor to a healthy snack, and it is much healthier than butter or other toppings.
  • Mix dry ranch seasoning mix with olive oil to create a tasty marinade for steak, pork, or chicken. The seasoning will infuse the meat with flavor and make it tender and juicy.
Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (5)

Recipe FAQs

What is in dry ranch seasoning mix?

Dry ranch seasoning mix is a flavorful blend of herbs and spices that is commonly used to make the popular ranch dressing. The mix typically includes a combination of dried herbs such as parsley, dill, chives, and sometimes thyme or tarragon. Garlic powder and onion powder are also often added for extra flavor.

Other Weight Watcher Recipes to Try

  • Mini Cherry Cheesecakes
  • Rotel Tacos (Tiktok Recipe)
  • Hot Ham and Cheese Sandwiches
  • THE CHEWY Chocolate Chip Cookie

If you tried this Homemade Ranch Dressing any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

Happy dipping!

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Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (10)

Homemade Ranch Dressing

  • Author: Jenna
  • Prep Time: 10min
  • Cook Time: 0min
  • Total Time: 10min
  • Yield: 6 1x
Print Recipe

Description

This ranch dressing recipe needed a serious makeover and the last one the spices weren’t right at all.

Scale

Ingredients

  • ½ reduced-fat mayonnaise
  • ½ cup plain non-fat Greek Yogurt
  • 1 cup 1% milk or unsweetened almond milk
  • Dry Seasonings
  • ½ cup dry buttermilk powder
  • 1 tablespoon dried parsley
  • 2 teaspoons dried dill weed
  • 1 teaspoon freeze dried chives
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ⅛ teaspoon salt
  • ground black pepper

Instructions

  1. Dry Seasoning Mix: In a medium bowl, whisk all dry seasoning ingredients to combine. Transfer the mixture to an airtight container and store it in the pantry.
  2. To make the ranch dressing: In a large bowl, combine the milk, yogurt, and mayonnaise. Whisk to combine then add in 1 oz or 2 tablespoons of the dry ranch powder mix. Whisk again until the seasonings and dressing are well combined.
  3. Store in air tight container and serve with whatever you use to dip ranch in.
  4. Makes 2 cups, serving size 2 oz. (¼ cup)

Notes

WW Points: 1 Click here to see in recipe builder (will have to log in)

  • Category: Easy
  • Method: Mix
  • Cuisine: American

Nutrition

  • Serving Size: 2 oz
  • Calories: 89
  • Sugar: 2g
  • Fat: 6g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g

Keywords: homemade ranch dressing

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Reader Interactions

Comments

  1. Jenna says

    I don't get what you mean when you say that. The recipe states 1/2 cup mayo. Not 1/4 cup.

  2. Angel says

    It didn’t specify the amount of reduced fat just says 1/2 reduced fat. Then in ww recipe she has 1/4 so I did it wrong. Also reduced fat is different from light Mayo which I also messed up so mine will be 2 pts. It’s delicious though. But again low fat and light are different.

    Mayonnaise: Hellmann's Real mayonnaise v Hellmann's Lighter than Light mayonnaise. The difference: there's 79% fat in normal mayo (of which 6.6% is saturates) and just 3% in Lighter than Light mayo (of which 0.5% saturates)… a huge differen

  3. Jenna says

    Sometimes I will call light mayo reduced fat mayo like it says in the recipe. It's 1/2 cup.

  4. Sarah says

    I don't see how much light mayo to use. Thanks!

  5. Jenna says

    2 oz is 1/4 cup
    1/4 cup is 4 tablespoons
    Easy to look up as well 😉

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Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (2024)

FAQs

How long does homemade ranch with buttermilk last? ›

Stored in a well-sealed container in the fridge (assuming you began with fresh sour cream and buttermilk) your buttermilk ranch dressing should keep for up to two weeks. Help it stay fresh by not dipping anything directly into the container that you're storing it in—for example, a half-bitten carrot.

Is buttermilk ranch dressing the same as ranch dressing? ›

Ranch dressing is made with a creamy base and when you use buttermilk as the main ingredient, it becomes a Buttermilk Ranch.

How do you thicken buttermilk ranch dressing? ›

If you want to thicken up your homemade ranch dressing, add more mayo, yogurt, or sour cream, and use less milk. For a more drizzle-able dressing, add more milk (or water) to thin it out. Chill in the Fridge.

Does powdered ranch go bad? ›

Ranch dressing mix, when unopened, can typically remain fresh and tasty up to 2 years past the printed date on the package - this is a best-by date, not an expiration date. Once the package has been opened, the mix should be used within 3 months for optimal flavor and quality.

Can buttermilk ranch go bad? ›

Ranch dressing usually contains dairy products such as milk or buttermilk, which can spoil and lead to the growth of harmful bacteria such as Listeria, Salmonella, or E. coli. Even if the dressing looks and smells fine, consuming expired dressing can still put you at risk of food poisoning or other health issues.

What kind of ranch dressing do most restaurants use? ›

Most restaurants don't buy pre packaged ranch. They buy hidden valley seasoning and mix it themselves with ingredients they already have.

Is buttermilk ranch better than regular ranch? ›

The regular seems to have more of a note of acidity, while the buttermilk is obviously meant to be more creamy. I find that the more acidic original pairs much better with most foods than the creaminess of the buttermilk, even though the buttermilk is still tangy.

What's the difference between creamy ranch and buttermilk ranch? ›

The Classic and Southern are the same, but the creamy ranch has buttermilk powder and some other ingredients like lactose, malic acid, and carrageenan (the latter to hold it together since buttermilk powder thins out in a weird way)... the flavor is much milder than the classic/southern because of the buttermilk powder ...

Why is my homemade ranch sour? ›

If you find you've made it too tangy (maybe too much butter milk or sour cream) then add more sweetness with the Worcestershire sauce. If you find you've made it too sweet, add more salt, or spice like the paprika or mustard. You can make your perfect ranch dressing.

Why is my homemade ranch runny? ›

Add more mayonnaise. Ranch dressing = mayonnaise + buttermilk + garlic + herbs (usually dill). Adding more mayo will thicken it without introducing flavors that aren't already there.

How much buttermilk powder to use? ›

buttermilk powder. Directions: add approximately a 1/8 cup (25 g) of buttermilk powder to 1 cup (250 ml) of water. mix well and use as you would fresh buttermilk.

What do you mix buttermilk powder with? ›

The Saco Pantry powder is easy to find in most grocery stores in the baking aisle. To use it as a replacement for liquid buttermilk, you mix a few tablespoons into a cup of water (most brands call for 4 tablespoons to 1 cup, but this varies slightly).

How much buttermilk powder to make 2 cups? ›

The usual amount to use is 1/4 cup powder for each cup of buttermilk, also adding the same amount of water as buttermilk is called for.

How long does homemade buttermilk ranch last in fridge? ›

Combine all of the ingredients in a medium bowl and whisk well. Taste and adjust seasoning if necessary. Chill until ready to serve. Note: The dressing will keep well in the refrigerator for 3-4 days.

How long does homemade butter with buttermilk last? ›

If a substantial amount of buttermilk remains, it will sour within a week, otherwise homemade butter can keep for up to 2-3 weeks in the fridge.

How long does fresh made ranch last in the fridge? ›

To be safe, most homemade ranch recipes recommend keeping it in the refrigerator for up to two weeks, but keep in mind that the shelf life could be even shorter if you make the dressing with Greek yogurt.

How long will homemade buttermilk last in the fridge? ›

How long can you keep homemade buttermilk in the fridge? You can store your cultured buttermilk in the refrigerator for up to two weeks before consuming it or using it as a starter to make more. You can also freeze buttermilk for up to 3 months without killing the live cultures.

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