This is such and easy yet simple Greek pasta salad. This is a perfect summer pasta salad that is light and fresh. It is the best potluck side dish to bring to share.
I feel like salads are always a great dish to bring to any BBQ and our greek pasta salad is one of my favorites! I love that I can make this up the same day or the night before and either way it will have the best potluck side dish to share.
With a simple greek pasta salad recipe, you can follow it to the “T” or you can make it your own depending on what you like. So, if you know there are allergies or dietary restrictions you need to be cautious of there are ways to alter the recipe, but still have a delicious summer pasta salad.
Plus, I don’t think I’ve ever had a greek pasta salad with feta that I don’t like. I always say, the more feta the betta. 😉
Since I’m sure you will be living it up this summer by partying or eating with friends, make sure to save a few of our other delicious pasta salads. A few more that I make often are our southwest chicken pasta salad, cowboy pasta salad, or our more traditional but still the best creamy pasta salad recipe.
Ingredients You Need to For Our Greek Pasta Salad Recipe:
- Bow tie pasta
- Cucumbers, sliced and quartered
- Grape tomatoes, halved
- Crumbled feta cheese
- Kalamata olives, quartered
- Red onion, thinly sliced
- Greek vinaigrette dressing (we like THIS one for this recipe)
How To Make Our Greek Pasta Salad Recipe:
When you are ready to make our greek pasta salad recipe, start by making the pasta.
Get out a large pot and boil water and cook the pasta according to the directions on the package until the noodles are tender.
While the noodles are cooking, prep the cucumbers, grape tomatoes, kalamata olives, and thinly sliced red onions.
When the noodles are done cooking, drain the pasta and run the noodles under cold water.
NOTE: Running the noodles under cold water stops the noodles from continuing to cook and keeps them at the right texture for pasta salad.
After running the noodles under cold water, make sure they are drained well and let them continue to cool down.
Now, in a large mixing bowl, combine the cooled pasta, sliced and quartered cucumbers, halved grape tomatoes, package of feta cheese, quartered kalamata olives, and the thinly sliced red onion and mix it all together.
When you have that completely mixed, pour the greek dressing over top of the salad and toss it all together until everything is well coated.
Now just top it off with some shredded parmesan cheese. You can serve it right away or pop it in the fridge and let it chill until you are ready to serve it.
I personally love to chill it for at least an hour or two.
To Make This Greek Pasta Salad With Feta You Will Need:
- Large pot
- Large mixing bowl
- Spatula or serving spoon
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
What is the Difference Between Italian and Greek Dressing?
In general, a greek dressing has more of a creamy, thicker consistency than Italian dressing. It also tends to be a little bit sweeter than Italian dressing.
Which is better? It all comes down to what you are trying to make with it and your personal preference. One way to get the best dressing is by making your own dressing.
The Recipe Critic has a wonderful greek salad dressing recipe that you can make with ingredients you have at home and done in no time!
Are Greek Salads Actually Greek?
According to Wikipedia outside of Greece, not all Greek salads are the same, rather an inspiration of Greek ingredients made into a salad, but with no lettuce.
Wikipedia goes a little more inadept about what the popular Greek or horitatiki salads are and the ingredients that make one.
Want More Easy Dinner Ideas?
Join our email list today and we will send you a FREE ebook of our favorite dinner recipes – plus we will send you recipes each week to help make your dinner planning easier!
Join today by CLICKING HERE.
Have you checked out our YouTube channel? We show you how to make our favorite recipes right in our own kitchens!
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
Here are More Mediterranean Dishes that are Filled with Flavor and are a Must Make!
- Mediterranean Grilled Pork Kabobs (Raznjici) Recipe
- Easy Mediterranean Dip Recipe
- Mediterranean Chicken and Orzo Salad Recipe
- Mediterranean Chicken Pita Tacos Recipe
- Mediterranean Bowls
Serves: 12
Greek Pasta Salad Recipe
With cucumbers, tomatoes, feta cheese, and olives, this Greek salad is bursting with flavor. Serve it as a main dish with grilled chicken or as a delicious side dish.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
PrintPin
Ingredients
- 16 ounces bow tie pasta
- 2 cucumbers sliced and quartered
- 2 cups grape tomatoes halved
- 1 (6 ounce) package crumbled feta cheese
- 6.3 ounce bottle Kalamata olives (quartered)
- ½ red onion thinly sliced
- 1 cup Greek vinaigrette dressing (I used Cardini's brand)
- ½ cup shredded Parmesan cheese
Instructions
Cook pasta according to package directions just until tender. Drain pasta and run cold water over it. Drain well and and let cool while preparing the rest of the recipe.
In a large bowl combine cooled pasta, cucumbers, tomatoes, feta cheese, olives, and onion in a large bowl. Add Greek dressing and toss until well coated. Top with shredded parmesan cheese.
Notes
This is delicious served cold.
Nutrition
Calories: 275 kcal · Carbohydrates: 34 g · Protein: 9 g · Fat: 11 g · Saturated Fat: 4 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 656 mg · Potassium: 253 mg · Fiber: 2 g · Sugar: 5 g · Vitamin A: 401 IU · Vitamin C: 5 mg · Calcium: 148 mg · Iron: 1 mg
Equipment
large pot
Large Mixing Bowl
Spatula or Serving Spoon
Recipe Details
Course: Salad
Cuisine: American, Mediterranean
Can we just take a moment and appreciate how amazing this Greek Pasta Salad Recipe is? It’s basically a party in a bowl! It’ll have your taste buds doing the cha-cha at first bite.
Add some excitement to your summer parties with this bowl of yum. It’ll take the grunt out of those hot days and make your summer cookouts that much more memorable. It’s the ultimate crowd-pleaser.
Have a family gathering coming up? Don’t stress. This easy pasta salad will have everyone asking for seconds and thirds. The combination of Kalamata olives, red onion, cucumbers, and juicy tomatoes complement the tangy flavors of the Parmesan and feta cheese. Nothing beats fresh vegetables and good cheese in pasta salad. They are the rockstars of this great recipe, and they deserve a standing ovation.
While we’re still on the subject of simplicity, the cooking process couldn’t be any easier. Just follow the two steps on the recipe card, whip together the salad ingredients and voilà – you’ve got yourself an incredibly delicious bowl of yum!
A simple dressing like the Cardini’s Light Greek Vinaigrette is really all you need to turn your pasta salad from good to “Oh wow, this is amazing!” in seconds. Homemade greek dressing works too but just in case you don’t have the time to prepare your own salad dressing, go with Cardini’s. You’re at liberty to add a little olive oil and fresh herbs if you feel inclined. You’ll still end up with a delicious greek pasta salad. It’s that hard to ruin.
So, you’ve whipped up this Greek-inspired gem, and now you’ve got some leftovers to spare. No problemo – just tuck the rest of it into an airtight container and mow it down the next day, like you should with any good pasta salad.
If you want to be the potluck MVP at your next gathering, bring this perfect side dish with you and watch everyone clean the bowl. It’ll make a great addition to any party. As a matter of fact, you can go ahead and add this recipe into your favorite recipes box because it’s that good. It never disappoints! Simple ingredients, tangy flavors, and a simple dressing to match. What’s not to like about it?
Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.
Join The Discussion
This site uses Akismet to reduce spam. Learn how your comment data is processed.
About The Author:
Momma Cyd
Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen, as well as responds to all the questions and comments on every post.
Read More
Other Recipes You Might Enjoy
Spinach and Feta Pasta Recipe
20 minutes mins
Chicken and Shrimp Carbonara Recipe
30 minutes mins
Easy Lasagna Cupcakes Recipe
35 minutes mins
5-Ingredient Ravioli Lasagna Recipe
50 minutes mins
Readers’ Favorite Recipes
Easy Baked Crack Chicken Recipe
30 minutes mins
Lunch Lady Peanut Butter Bars Recipe
40 minutes mins
Honey Lime Chicken Enchiladas Recipe
1 hour hr 15 minutes mins
Peaches and Cream Oatmeal Cookies Recipe
20 minutes mins
Peach Cobbler Dump Cake {4 Ingredients} Recipe
50 minutes mins
Chicken Zucchini Casserole Recipe
55 minutes mins