Lately because of all the snow my little one has been home with me more than normal. Don’t get me wrong, I love spending time with that little girl, but trying to find something for her to eat for lunch besides a sandwich can prove difficult when I’m still trying to get some work done. Recently our family has started doingWeight Watchers so I wanted to make sure I could make something for lunch that we would both enjoy, but not undo our day. Mac and Cheese is my daughters favorite thing to have no matter the time of day so I went in search of aWeight WatchersMac and Cheese Recipeand found one that was easy to make and tastesexactly like “normal” Mac and Cheese.
Your kids will love it and at only 4 Weight Watchers Points you will too! You can also make some Weight Watchers Berry Cobbler Caketo serve as a treat.
And since I’m loving my pressure cooker these days, I decided to make my Power Pressure Cooker XL version of my Weight Watchers Mac and Cheese Recipe. The result is amazing! This Pressure Cooker Macaroni and Cheese Recipe is my new comfort food. The macaroni is perfectly cooked and is so flavorful.
Ingredients:
1 TBS olive oil1 1/2 cups uncooked macaroni noodles1 can Low-Fat Cheese Soup1/2 Can Water3/4 cup Low-Fat Milk
1. Place a TBS of Olive oil in the bottom of your Pressure Cooker XL.
2. Then hit the rice risotto button.
3. Next, add in the rest of the recipe ingredients.
4. Then press cancel and leave the pasta in the pot for ten minutes.
5. Once you have hit cancel then close the Pressure Cooker XL.
6. Hit the rice risotto button again it will stay at 6 minutes.
7. Then once it is done use your mitts (insert link) and let the steam evaporate.
8. Stir the mac and cheese.
9. Place it in a bowl and enjoy this pressure cooker mac and cheese.
If you don’t have a pressure cooker, check out my Stovetop Macaroni and Cheese Recipe
Here is how to make my Weight Watchers Mac and Cheese Recipe
You Will Need:
1 1/2 cups uncookedmacaroni noodles
1 canLow-Fat Cheese Soup
1/2 Can Water
3/4 cupLow-Fat Milk
First,Cook your noodles according to package directions and drain.
Next,Return your noodles to the pot and add in your milk, cheese soup, and water. Stir well and bring to a boil, once boiling lower heat and let simmer about 5 minutes or until thick and creamy.
Last,spoon into serving bowls (1 cup per serving) and top with a little salt and pepper and a small pinch of cheddar cheese (if you would like!) and serve.
That’s it! About 10 minutes to make this amazingWeight WatchersMacaroniand Cheese Recipe.Your kids will never know the difference!
Must Have Weight Watchers Diet Tools
Weight Watchers 2017 SMART POINTS Calculator – For the Smart Points Diet Plan
Weight Watchers: Punch! 3 Complete Workouts
Weight Watchers Magazine Subscription
Looking for more great Weight Watchers Recipes? Check out these Weight Watchers cookbooks
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4.5 from 2 reviews
Save Print Weight Watchers Macaroni And Cheese Recipe {Only 4 Points!}
Ingredients
- 1½ cups uncooked macaroni noodles
- 1 can Low-Fat Cheese Soup
- ½ Can Water
- ¾ cup Low Fat Milk
Instructions
- First, Cook your noodles according to package directions and drain.
- Next, Return your noodles to the pot and add in your milk, cheese soup, and water. Stir well and bring to a boil, once boiling lower heat and let simmer about 5 minutes or until thick and creamy.
- Last, spoon into serving bowls (1 cup per serving) and top with a little salt and pepper and a small pinch of cheddar cheese (if you would like!) and serve.
- Pressure Cooker Macaroni and Cheese Recipe
- Place a TBS of Olive oil in the bottom of your Pressure Cooker XL.
- Then hit the rice risotto button.
- Next, add in the rest of the recipe ingredients.
- Then press cancel and leave the pasta in the pot for ten minutes (Do in different color font).
- Once you have hit cancel then close the Pressure Cooker XL.
- Hit the rice risotto button again it will stay at 6 minutes.
- Then once it is done use your mitts (insert link) and let the steam evaporate.
- Stir the mac and cheese.
- Place it in a bowl and enjoy this pressure cooker mac and cheese.
3.5.3229
Must Have Instant Pot Accessories
These are my favorite pressure cooker accessories. I find the one I use the most is the Silicone starter pack. I use it for every meal I make in the pressure cooker or outside of it.
This is the ultimate one stop shop Instant pot pack
Genuine Instant Pot Sealing Ring
I use these all the time
Silicone starter pack
This is my go-to cookbook. I also love this one for my Pressure Cooker XL.
This is the pressure cooker I have.
I also like this steamer for seafood and I use it lift things out
When I make eggs I use just my pot but people swear by this egg standand this one with the silicon molds that they also use to make egg omelets in.
I love my steamer basket
When I am trying to do an entire meal at once I love this
Stackable Basket
and everyone needs one of these make sure you look at the size of the unit before you buy this cake pan.
Non-stick Springform Bundt Pan
This is the best storage option I love my Rubbermaid containers you can microwave them and refrigerator food in them. They do not stain!
You need this Silicon Lifteror your foil sling. You can put yourSpring panon the sling or foil and once the pressure cooker is done cooking release the pressure using your mitts
For more instant pot recipes check out these cookbooks
The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®
Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Print Our Pressure Cooker Cook Time Cheat Sheet
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Did you know that you can make desserts in your instant pot? See my list of drool-worthy Best Instant Pot Pressure Cooker Desserts
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Get our Free Printable Instant Pot Pressure Cooker Meal Plan
Power Pressure Cooker XL Recipes
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