TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (2024)

Jump to Recipe

Brown Sugar Glaze Ham Steak Recipe is the perfect recipe the entire family will love and ask for on a regular basis. This easy recipe is made with ham steak, butter, Dijon mustard, brown sugar and paprika.

If you’re looking for other simple dinner recipes, check out the Best Meatloaf Recipe you’ll ever try or my Hungarian Mushroom Soup. It’s amazing.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (1)

How do I know your family will be asking for it over and over again? It’s because this is a recipe that has been in my family for over 40 years.

My mom did a two-week rotation of food. This recipe for a ham steak dinner was on the rotation. It was hands down my favorite meal.

The ham slice glaze is what makes this recipe a real winner. Brown sugar and mustard together are an amazing combination.

Everyone that is served this simple dish asks for a copy of the recipe because it is that good.

When people search for the best way to cook ham slices, if they just so happen to stumble across this recipe – it turns out to be a very good thing.

The reasons why this ham steak recipe gets so many good reviews is because not only is it delicious, but it’s really easy to make.

I get a lot of comments from men, just learning to cook that say that this ham steak dinner makes them look like they are kitchen rock stars!

My mom always made a ham slice dinner with a side of macaroni and cheese and applesauce. Doesn’t that make your mouth water?

This recipe is just one of ideas for cooking ham slices. I will be putting a few more ham recipes on my blog in the future.

Brown Sugar Glaze for Ham Steak:

The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. You might want to make extra if you serve the ham steak with mashed potatoes. You can drizzle the glaze over the side dish. Yum!

Creating a Cozy Life Group

Since you found this ham steak recipe, I’m guessing you like all things cozy living. I created a Facebook groupcalledCreating a Cozy Lifewith over 64,000 like-minded souls.

It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cabin.

What is Ham Steak?

You can find ham steaks in the refrigerated section of the grocery store in the meat department. They come already sliced and wrapped.

Costco has a package of three ham steaks together for one low price.

Ham steaks are cut from the center of cured ham. They range in thickness from 3/4″ to 1″.

How long do Ham Steaks last once they are cooked?

Ham steaks will last 3-5 days in the refrigerator. I doubt that you’ll have any leftovers though!

Here’s the Brown Sugar Ham Steak Recipe:

Ingredients for the Brown Sugar Glazed Ham Steak Recipe:

1 pound ham slice

2 tablespoons butter

1/2 cup water

2 tablespoons Dijon mustard

1/4 cup brown sugar

1 teaspoon paprika

How to cook ham steak?

1) Melt butter in the skillet and add ham. Cook until brown on both sides on medium heat. (Approximately 3-4 minutes on each side.)

2) Remove ham steak from the skillet and keep warm.

3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Cook until sugar is dissolved, approximately 5 minutes.

4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze.

5) Serve hot and expect raving reviews!

Printable Recipe Card for How to Make Ham Steak Recipe with Nutrition Facts

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (3)

Yield: 4 Servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

This Skillet Brown Sugar Glaze Ham Steak recipe is perfect for making everyone happy at your dinner table. It's easy to make and tastes amazing.

Ingredients

  • 1 pound ham slice
  • 2 tablespoons butter
  • 1/2 cup water
  • 2 tablespoons Dijon mustard
  • 1/4 cup brown sugar
  • 1 teaspoon paprika

Instructions

  1. Melt butter in the large skillet and add ham. Cook until brown on both sides. (Approximately 3-4 minutes on each side.)
  2. Remove ham steak from the skillet and keep warm.
  3. Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Cook until sugar is dissolved, approximately 5 minutes.
  4. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze.
  5. Serve hot and expect raving reviews!

Tips for making Glazed Ham Steak

  • You can substitute regular mustard for Dijon mustard.
  • Maple syrup, honey, or pineapple juice can be used in place of brown sugar on this cooked ham steak.
  • Serving size is four servings.

What to Serve with Ham Steak:

1) Macaroni and cheese.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (4)

Macaroni and cheese is one of the most perfect ham sides. They seem to go together like salt and pepper.

Maybe I think that way because that’s one of the side dishes that was served with my country ham slice when I was growing up.

2) Mashed potatoes.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (5)

Mashed potatoes add a nice balance to the sweetness of the sauce for ham slices.

3) Green beans.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (6)

When you’re done cooking the ham in the skillet, you can use the same pan to make your side of green beans. You can put your fried ham steak in the oven to warm until they are done.

4) Applesauce.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (7)

Applesauce pairs well with any ham slice meals. Whether you have your own homemade applesauce or buy your favorite brand, applesauce add a little “wow” factor to your dish.

5) Soup

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (8)

The brown sugar ham will go well with rustic soups.

6) Side Salad

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (9)

A side salad is a healthy option when deciding what to make with ham. It would be fun to serve a different type of salad that mirrored the season you’re serving it.

Here are some fun rustic cookbooks I found on Amazon:

Cook it in Cast Iron: Kitchen-Tested Recipes for the One Pan that Does it all by Cook’s Country

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies and More

We’ve reached the end ofCountry Skillet Ham Slice Recipe. I hope you enjoyed it.

Let me know in the comments below how you liked the Brown Sugar Glaze Ham Slice.

Make sure you join our Creating a Cozy Life – Hygge Style facebook group. You’re not going to believe how amazing it is. Join here to be part of the virtual cozy cabin.

Pin this ham recipe below on your recipe board on Pinterest. Let your friends know who are looking for recipes that you found one that your family liked!

Thanks for stopping by. I’m so happy you found us!

Related Posts to Ham Steak Recipe:

  • Best Turkey Brine Recipe on Earth
  • Prize Winner Pork Chops with Apples and Stuffing
  • Kosher Salt Encrusted Prime Rib Recipe
  • Perfect Butter Herb Roasted Turkey
  • What to Eat for Dinner When Short on Time
TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (10)
TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (2024)

FAQs

What is brown sugar glaze made of? ›

ingredients
  1. 1 cup finely packed brown sugar.
  2. 2 tablespoons flour.
  3. 12 teaspoon dried mustard or 1/2 teaspoon prepared mustard.
  4. 18 teaspoon cinnamon.
  5. 3 tablespoons dry sherry (optional)
  6. 3 tablespoons vinegar.
  7. 3 tablespoons water.

Do you cook the ham before you glaze it? ›

In this case, you'll want to preheat your oven to 325 or 350 degrees F, then follow the directions on the package for how long to heat the ham before serving. The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars.

Why is my ham steak so tough? ›

Ham steak becomes tough when it is over cooked. Avoiding over cooking will make the ham steak tough.

How long does it take to heat up a ham steak in the oven? ›

Cooking times vary depending on the size of the steak, so it is important to use a meat thermometer to check that your ham steak is cooked all the way through. A ham steak will take about 45 minutes to an hour in the oven at 375 degrees Fahrenheit.

What are the three basic ingredients in glaze? ›

A BASE GLAZE is a mixture of these three basic groups: SILICA, FLUX AND ALUMINA.

What are the three basic ingredients in a glaze What does each ingredient do? ›

Glazes need a balance of the 3 main ingredients: Silica, Alumina and Flux. Too much flux causes a glaze to run, and tends to create variable texture on the surface. The texture may vary from shiny, where the glass is balanced, to matte where the excessive flux oxides may form visible, possibly lumpy, crystals.

How do you get glaze to stick to ham? ›

Prepare at least one cup of glaze per five to 10 pounds of ham. To glaze the ham, pull the roasting pan out of the oven and place it on a cooling rack; make sure to close the oven door so heat doesn't escape. Using a basting brush or spoon, coat the ham with the glaze, then return it to the oven.

How do you use the glaze packet that comes with the ham? ›

Whether you heat your spiral ham in the slow cooker or oven, all you have to do is open the glaze packet and apply it 30 minutes before your ham is finished cooking. By the time it's ready to serve, you'll have a satiny-glazed ham without any of the time or effort it takes to make a ham glaze.

Do you leave ham uncovered after glaze? ›

After the ham has cooked for 1 1/2 to 2 hours, brush the surface with some of the glaze. Then pop it back into the oven, uncovered, for another 20 minutes or so.

How do you heat up a ham steak without drying it out? ›

To reheat ham slices on the stove, add a few slices at a time to a skillet over medium-high heat. Add up to ½ cup of chicken broth to keep the meat moist or opt for a couple of tablespoons of butter or oil to give the ham a nice sear.

What's the difference between ham and ham steak? ›

Generally speaking, a ham steak is simply a sliced piece of ham that isn't very thick. Typically, ham steak comes from the leg or shank of a pig, and it can be a convenient way to enjoy a little bit of ham without pulling out an entire ham roast. One of the best parts about cooking with ham steak is its convenience.

How do you know when a ham steak is done? ›

The USDA recommendations state, “Set oven temperature to 325°F. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source.

What to serve with ham steak for dinner? ›

  • Scalloped potatoes: These are thinly sliced potatoes baked in a creamy sauce with cheese and herbs. ...
  • Green bean almondine: These are green beans sautéed with butter, garlic, lemon juice, and sliced almonds. ...
  • Mashed sweet potatoes: These are sweet potatoes boiled and mashed with butter, brown sugar, cinnamon, and nutmeg.
Feb 7, 2023

Are all ham steaks precooked? ›

One thing to be aware of is that ham steaks are usually not pre-cooked. If you're planning on using it in a cold preparation, be sure to cook it quickly before adding it in. Cubed ham will cook through in just a minute or two, and a whole steak will only take a little longer.

What is the main ingredient in glaze? ›

Silica (or industrial sand) is the key ingredient in glass, raw clay, and ceramic glazes. Silica can be obtained naturally from quartz, sandstone, sand, or flint, or it can be manufactured as silica oxide. When making your own glazes, products like quartz, flint, and pure silica can be added as the glass-former.

What are the 4 main ingredients in glaze? ›

All standard ceramic glazes contain the following components:
  • Glass former- silica (SiO2), melting point 3119 degrees Fahrenheit. (RO2)
  • Flux- lowers the melting point of silica; provides the great variety of surfaces in ceramic glazes. ...
  • Stabilizer- alumina, keeps the glaze on a vertical surface; stiffens the melt. (
Jul 15, 2019

What is the most common ingredient in glaze? ›

Ceramic glazes consist of three main components: glass formers, fluxes, and refractories. If you can remember those, and familiarize yourself with the characteristics of the common ceramic raw materials, you are in good shape to start developing your own successful glazes.

What is a common ingredient in glaze? ›

Glaze: there are more than 3 basic components in glaze, these are: silica, alumina, flux, colourants and modifiers. The common ingredients in glaze colours are, “ copper oxide", “copper carbonate", “cobalt oxide" and “ iron oxide.”

References

Top Articles
Best Big Brother Ever - writing_is_my_hobby24
Identifier - Extras - Chapter 2 - imagineaspen
Uti Hvacr
Can ETH reach 10k in 2024?
From Algeria to Uzbekistan-These Are the Top Baby Names Around the World
Mr Tire Prince Frederick Md 20678
United Dual Complete Providers
Wmlink/Sspr
Craigslist Pets Sac
Hijab Hookup Trendy
Elbasha Ganash Corporation · 2521 31st Ave, Apt B21, Astoria, NY 11106
Missing 2023 Showtimes Near Landmark Cinemas Peoria
Nba Rotogrinders Starting Lineups
10-Day Weather Forecast for Florence, AL - The Weather Channel | weather.com
[Birthday Column] Celebrating Sarada's Birthday on 3/31! Looking Back on the Successor to the Uchiha Legacy Who Dreams of Becoming Hokage! | NARUTO OFFICIAL SITE (NARUTO & BORUTO)
Eva Mastromatteo Erie Pa
How To Cancel Goodnotes Subscription
The Grand Canyon main water line has broken dozens of times. Why is it getting a major fix only now?
Walgreens San Pedro And Hildebrand
Kp Nurse Scholars
Richland Ecampus
Craigslist Prescott Az Free Stuff
Soulstone Survivors Igg
Home
Asteroid City Showtimes Near Violet Crown Charlottesville
Macu Heloc Rate
Walmart Pharmacy Near Me Open
2004 Honda Odyssey Firing Order
Www.1Tamilmv.con
Rek Funerals
Ezstub Cross Country
Egg Crutch Glove Envelope
Lehpiht Shop
Ma Scratch Tickets Codes
Texas Baseball Officially Releases 2023 Schedule
Metra Schedule Ravinia To Chicago
Google Chrome-webbrowser
Craiglist Hollywood
Cranston Sewer Tax
Lovein Funeral Obits
The best specialist spirits store | Spirituosengalerie Stuttgart
Lyndie Irons And Pat Tenore
How Big Is 776 000 Acres On A Map
Random Animal Hybrid Generator Wheel
How to Connect Jabra Earbuds to an iPhone | Decortweaks
Uno Grade Scale
Dmv Kiosk Bakersfield
Estes4Me Payroll
Tenichtop
Craigslist Yard Sales In Murrells Inlet
Syrie Funeral Home Obituary
Qvc Com Blogs
Latest Posts
Article information

Author: Delena Feil

Last Updated:

Views: 5980

Rating: 4.4 / 5 (65 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Delena Feil

Birthday: 1998-08-29

Address: 747 Lubowitz Run, Sidmouth, HI 90646-5543

Phone: +99513241752844

Job: Design Supervisor

Hobby: Digital arts, Lacemaking, Air sports, Running, Scouting, Shooting, Puzzles

Introduction: My name is Delena Feil, I am a clean, splendid, calm, fancy, jolly, bright, faithful person who loves writing and wants to share my knowledge and understanding with you.