Best German Vanilla Sauce Recipe – Oma's Vanillesosse * (2024)

Home
German Desserts
Vanilla Sauce Recipe

by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!

This post may contain affiliate links, whichmeans I’ll receive a commission if you purchase through my links, at no extracost to you. Please readfull disclosurefor more information.

My vanilla sauce recipe,VanillesosseorVanillesoße,is an easy one to make when you're needing that something special to go along with your dessert.

This is very similar toCrème anglaise (English cream) and is a light pouring custard that fits perfectly with some freshly baked apple strudel or over some stewed fruit.

There are many variations of the sauce, from using vanilla pods (which, unfortunately, are not readily available everywhere), to using yellow food coloring to replace the yellow from the egg yolks!

There are three basic ways to make the German Vanillesosse, one uses egg yolks to thicken the sauce, another uses corn starch, and the third uses both. Below, my recipe uses both.

Try this variation ...

Whip 2 to 4 egg whites until stiff peaks form. Fold the egg whites into the cold sauce and serve.

Super Rich Vanilla Sauce ...

After the vanilla sauce has cooled, whip 1 cup of heavy (whipping) cream until soft peaks form. Fold this into the vanilla sauce. YUMMY!

A simpler, less rich vanilla sauce ...

Mix together 1 tablespoon flour and 1 egg yolk and gradually stir in 2 cups 2% milk. Add 1 tablespoon vanilla sugar. Bring to a slow simmer, stirring constantly, until thickened to a sauce. Add sugar to taste.

Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in herComfort Foods e-Cookbook.

Serve this Vanilla Sauce with ...

Desserts likeDampfnudeln, Götterspeise,Rote Grütze,Apfelstrudel,bread pudding,rice pudding, chocolate pudding, steamed fruit,Kaiserschmarrn,Hefeklösse, etc.

Ready to make this vanilla sauce?

Is the recipe below locked?Here'swhy.

Best German Vanilla Sauce Recipe – Oma's Vanillesosse

My vanilla sauce recipe,Vanillesosse or Vanillesoße, is an easy one to make when you're needing that something special to go along with your dessert. This is very similar to Crème anglaise (English cream) and is a light pouring custard that fits perfectly with some freshly baked apple strudel or over some stewed fruit.

Prep Time

15 minutes

Cook Time

5 minutes

Total Time

20 minutes

Servings:

Makes 4 servings

Ingredients:

4 egg yolks
2 teaspoon cornstarch
2 cup milk
¼ cup sugar
1 teaspoonvanilla extract

Instructions:

In a large bowl, whisk egg yolks with cornstarch.
In top of double boiler, combine milk with sugar and bring to a simmer.
In a thin stream, whisk hot milk into the egg yolks and return to double boiler. Cook until sauce is thick enough to coat a wooden spoon, about 3 minutes. DO NOT let the sauce boil or it can curdle. Stir in vanilla extract.
Serve hot or cover with plastic wrap right on top of the pudding so that no 'skin' forms and refrigerate.

Notes/Hints:

Use 6 egg yolks instead of the 4 if you'd like a thicker sauce.
If the sauce curdles, you can try putting it in a blender or you can put it into a cheesecloth-lined sieve. Both methods should give you a smooth sauce to use.
For a richer sauce, use cream instead of milk.

* * * * *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Newest Recipes

The Best Jagerschnitzel Sauce: Oma's Mushroom Gravy for Jägerschnitzel
Jagerschnitzel: Rich creamy bacon & mushroom gravy over crispy breaded pork schnitzel (cutlets). HEAVENLY! A traditional German meal that's PERFECT anytime.
Go to Recipe
How to Make German Schnitzel Recipe: Oma's Classic Schweineschnitzel
Discover the ultimate German schnitzel recipe with Oma's quick and easy method - perfect for any occasion! Taste the authentic flavors of Germany today.
Go to Recipe
Oma's Favorite Finds offer a range of Oma’s favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient.
Go to Recipe

* * * * *

PIN to SAVE this recipe to your Pinterest board!

And let’s be friends on Pinterest!

German Vanilla Sauce Recipe (Vanillesosse) made Just like Oma

  By Oma Gerhild Fulson
  
  Oma's vanilla sauce recipe is an easy one to make when you're needing that something special to go along with your dessert. Classic!

 Ingredients: egg yolks,milk,vanilla,sugar,cornstarch,

For the full recipe, scroll up ...

Words to the Wise

"The blessing of the Lord makes a person rich, and He adds no sorrow with it."

Proverbs 10:22 (NLT)

Top of Vanilla Sauce Recipe

Best German Vanilla Sauce Recipe – Oma's Vanillesosse * (2024)

FAQs

Is custard the same as vanilla sauce? ›

What's the difference between custard and vanilla sauce? The main difference between custard and vanilla sauce is the consistency. Vanilla sauce is thinner and much more pourable. You can also serve vanilla sauce both cold or warm because of this.

Get More Info Here ›

What's the difference between vanilla flavoring and vanilla? ›

Vanilla Extract: What's the Difference? Vanilla flavoring uses artificial ingredients and additives like synthetic vanillin, corn syrup, and lignin, an ingredient typically extracted from wood pulp. By contrast, pure vanilla extract uses only two ingredients: real vanilla beans and alcohol.

Get More Info Here ›

Why use vanilla paste instead of vanilla extract? ›

It is best to use vanilla bean paste when you really want vanilla to be the star of the recipe. Craving those creamy vanilla bean specks? Use vanilla bean paste. This bit of visual flair adds a level of elegance and gourmet feel to classic treats like crème brûlée, pastry cream, or French vanilla ice cream.

Read On ›

Is vanilla custard the same as Bavarian cream? ›

Vanilla Bavarian Cream: Vanilla pastry cream lightened with whipped cream. A more flavorful and delectable cream filling as opposed to plain whipped cream. Vanilla Custard: A mixture of milk, egg yolks, and sugar cooked to a pudding consistency; also called pastry cream.

Show Me More ›

What is the American version of custard? ›

In the USA it is more like ice cream, or frozen Yogurt, or what the local place in St Louis Ted Drewes calls “concrete”. In other word it's usually a chilled confection of the same consistency as ice cream and often served by itself in a pot.

Discover More ›

What are the 3 types of custard? ›

There are three types of custard: baked, stirred, and frozen. Baked custards include bread pudding, flan, and cheesecake, and are prepared by baking in an oven or water bath. Boiled Custards include beverages like eggnog. Puddings, creme anglaise (krem on-GLAYZ), and pastry cream are some examples of stirred custards.

Show Me More ›

What is real vanilla made from? ›

To understand vanilla extract, you've got to know the basics about vanilla. First off, a vanilla bean is no bean—it's actually the fruit of orchids in the genus Vanilla. Those vanilla orchids only grow in a very small subsection of the world, with Madagascar producing a whopping 80%.

Know More ›

What makes vanilla taste like vanilla? ›

Tasting Notes

The characteristic flavor of vanilla comes from the aromatic compound “vanillin” which is described as tasting like a marshmallow. In vanilla pods of exceptionally high quality, the crystallized vanillin may be visible on the surface in the form of tiny white needles.

Is all vanilla made with vodka? ›

80 proof Alcohol: Vanilla extract is most commonly made from vodka, but you can use bourbon, brandy, or rum instead. I usually use vodka, but the one bottle of bourbon vanilla I made 7 months ago is DIVINE. No need to splurge on expensive alcohol.

Explore More ›

What is McCormick vanilla made from? ›

McCormick Pure Vanilla Extract: Ingredients

Vanilla bean extractives in water, alcohol (35%), and corn syrup.

Tell Me More ›