The Best Refrigerator Pickled Jalapeño Peppers Recipe – Health Starts in the Kitchen (2024)

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Refrigerator pickled jalapeño peppers only minutes to make but are so delicious that they will become a staple condiment in your home!These refrigerator pickled jalapeños keep in the fridge for up to a year, with no canning involved. Spicy pickled jalapeños are perfect for putting on nachos, tacos, sandwiches, salads and more!

The Best Refrigerator Pickled Jalapeño Peppers Recipe – Health Starts in the Kitchen (1)

Have you noticed a trend here?? This is post 3 of a 4 part series where I’m talking all about hotdogs and specifically leading up to how to make a West Virginia Style Hot Dog.

  • The Best Hotdog Coleslaw Recipe
  • Easy Hotdog Chili Sauce Recipe
  • The Best Refrigerator Pickled Jalapeño Peppers (this recipe)
  • How to make a West Virginia Hot Dog
The Best Refrigerator Pickled Jalapeño Peppers Recipe – Health Starts in the Kitchen (2)

What are Refrigerator Pickled Jalapeños?

I’ve always kept a jar of pickled jalapeño peppers in our fridge, you never know when you’ll need a spicy pickled topper for a West Virginia Style Hot Dog or for a plate of Easy Keto Nachos with Pork Rinds.

The pickled jalapeños that most of you are familiar with that you’ve had a on a plate of nachos, are shelf stable and found in the canned goods section of your grocery store. They are made the same way that I’ll be teaching you except we won’t need the extra tedious canning step, since we’re going to keep our in the refrigerator instead of in our pantry.

Like many of you, I started out purchasing mine from the store too but then it just seemed silly to purchase something that I can make myself at home with the beautiful jalapeño peppers that we grow every year in our garden.

The Best Refrigerator Pickled Jalapeño Peppers Recipe – Health Starts in the Kitchen (3)

If you don’t have a garden don’t worry! You can use fresh jalapeño peppers from your local farmers market or grocery store too!

Refrigerator Pickled Jalapeno Ingredients

To make refrigerator pickled jalapeños you only need a few simple ingredients:

Ingredients

You’ll also need a few supplies:

I want to be sure to REMIND you that it is very IMPORTANT that anytime you are handling hot peppers of any variety, always wear disposable gloves. Not only can the oils stay on your hands after washing and transfer to really painful places (ie rubbing your eyes or going to the bathroom) they can also cause hot pepper burns.

I had a horrible experience about 15 years ago cutting up Hungarian wax peppers and spent 10+ hours in agonizing pain from hot pepper burns on both hands. I learned my lesson the hard way, I don’t want you to make my same mistake!

The Best Refrigerator Pickled Jalapeño Peppers Recipe – Health Starts in the Kitchen (4)

How to make Refrigerator Pickled Jalapenos

To make refrigerator pickled jalapeños, the process is identical to making my only we’re using jalapeño peppers instead of cucumbers.

To make your pickling liquid, combine vinegar, water, salt and sugar in a small saucepan or pot over medium heat. There is no reason to boil the brine, you only need to heat it enough to melt/combine the ingredients together. Once your brine is made, set it aside while you are preparing your peppers.

The Best Refrigerator Pickled Jalapeño Peppers Recipe – Health Starts in the Kitchen (5)

You can make pickled jalapeños using whole peppers, jalapeño slices or even chopped jalapeños. If you prefer a milder spice, you will want to remove all of the white inner pith of the pepper along with the seeds. For a traditional hot, spicy pickled jalapeños, leave them intact.

The Best Refrigerator Pickled Jalapeño Peppers Recipe – Health Starts in the Kitchen (6)

Pack your jars tightly with prepared peppers and cover with your brine. You want the peppers to be fully submerged and covered with the brine. Seal each jar with an airtight lid and keep in the refrigerator for 2+ weeks total time before using to allow the pickling magic to happen.

The Best Refrigerator Pickled Jalapeño Peppers Recipe – Health Starts in the Kitchen (7)

Refrigerator Pickled Jalapeno Pepper FAQs

How long do Refrigerator Pickled Jalapeno Peppers Last?

Pickled jalapeños will keep up to a year in the refrigerator.

Can I use this refrigerator pickle recipe to pickle other types of Hot Peppers??

Yes! I use this recipe to pickle a wide variety of both hot, mild and sweet peppers!

Can I water bath Refrigerator Pickled Jalapeños to make them shelf stable?

Yes! Of course you’ll need to start with clean and sterilized canning jars/lids. Pack your jars with prepared peppers then fill with HOT BRINE. Apply 2 part lids and water bath for 10 minutes.

Can I add other spices or ingredients to my Pickled Peppers?

Yes, add any spice you crave into your pickled jalapeños! Sliced onion, bay leaves, red pepper flakes, garlic cloves, cumin seeds, this recipe can be customized to suit your taste!
I like use this pickle brine recipe on it’s own to pickle peeled garlic cloves too!

I you like this Refrigerator Pickled jalapeño Peppers Recipe, try these other Refrigerator Pickle Recipes:

  • Easy Refrigerator Pickled Beets
  • Pickled Roasted Red Peppers
  • Pickled Maitake Mushrooms {aka Sheep’s Head or Hen of the Woods}
  • Homemade Pickled Red Onions

The Best Refrigerator Pickled Jalapeño Peppers Recipe – Health Starts in the Kitchen (8)

The Best Refrigerator Pickled Jalapeño Peppers Recipe

Refrigerator pickled jalapeño peppers only minutes to make but are so delicious that they will become a staple condiment in your home!These refrigerator pickled jalapeños keep in the fridge for up to a year, with no canning involved. Spicy pickled jalapeños are perfect for putting on nachos, tacos, sandwiches, salads and more!

Print Pin

Prep Time: 15 minutes minutes

Cook Time: 5 minutes minutes

pickling time: 14 days days

Servings: 32 servings

Ingredients

Instructions

  • In a small sauce pan combine water, vinegar, salt and sugar. Heat until the salt and sugar are melted. The brine can be used hot, warm or chilled*. Turn off heat and set aside.

  • Throughly wash your jars & lids. Even though we are not canning these pickles it's important to make sure there is no bacteria on the jars or lids.

  • IMPORTANT: Always wear rubber gloves when processing hot peppers.

  • Prepare fresh picked jalapeños by washing and cut into desired shape (slices, halves, chopped, etc). For spicer peppers leave the white pith and seeds, for milder peppers remove them, leaving only the green pepper flesh. Set aside

  • Tightly pack your prepared peppers into the jars.

  • Pour brine over top and seal with an air tight lid.

  • Store your Refrigerator Pickled Jalapeno Peppers in the Refrigerator. Depending on the size of your pieces and your desired depth of flavor, you can start using your pickles in roughly 2-3 weeks and they will keep in the fridge for up to 1 year!

Notes

Any salt CAN be used for refrigerator pickling, If I don’t have canning & pickling salt I will just use sea salt or kosher salt. Table salt will work too.

Feel free to use honey as an alternative sweetener or monk fruit if you are keto or sugar free.

You can experiment with different vinegars, if desired. Apple Cider Vinegar works great in this recipe too.

If you used hot or warm brine, allow your pickles to cool before refrigerating.

Brine can be made in advance (or extra be saved for later) in the refrigerator and used cold. You can also add more peppers into your jars if they were not full.

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 437mg | Potassium: 71mg | Fiber: 1g | Sugar: 2g | Vitamin A: 306IU | Vitamin C: 34mg | Calcium: 4mg | Iron: 0.1mg

Tried this recipe?Mention @hayley_inthekitchen or tag #hayley_inthekitchen!

The Best Refrigerator Pickled Jalapeño Peppers Recipe – Health Starts in the Kitchen (2024)

FAQs

How long will homemade pickled jalapeños last in the fridge? ›

Pour the liquid into the jar so that it completely covers the jalapeños. Let cool on the counter for about 15 minutes, then screw on the jar lid and refrigerate for 24 hours. Enjoy with nachos, on pizza, in sandwiches, and more! Pickled jalapeños will keep refrigerated for about 2 weeks.

How long do homemade pickled peppers last in the refrigerator? ›

Carefully pour in the brine, making sure that the peppers are completely covered. Screw on the lids, and leave at room temperature for 2 or 3 days and then store in the refrigerator. They can be eaten fairly quickly, but are best after sitting a least a month. They will keep for several months in the fridge.

Are pickled jalapeños as good for you as fresh? ›

Pickled jalapenos are a delicious and nutritious way to enjoy this spicy pepper. Not only does the pickling process bring out their flavour and make them more tender, but it also helps to retain several of their benefits as a good source of vitamins a, c, k and b6 as well as providing protein and healthy fats.

How to tell if pickled jalapenos are bad? ›

If you can't tell from the look or smell, feel the peppers. You'll know right away if they've gone bad based on whether their texture feels slimy or overly soft. Ultimately, if the peppers are alarming any of those three senses, it's best to just throw them away.

Can you eat too many pickled jalapenos? ›

Pickled Jalapenos Disadvantages

Consuming jalapenos in high amounts can also cause gut distress resulting in nausea, vomiting, and diarrhea. Moreover, eating a lot of jalapenos can cause a burning sensation during bowel movements.

How long do jalapeños in vinegar last? ›

Salt naturally cures food and vinegar is loaded with acid, which creates the perfect storm for preventing bacteria growth. Fresh jalapeños will last around one week in the refrigerator. But once you pickle them, they'll stay their best quality for two months but could even be safe to eat after that.

How to tell if pepperoncini are bad? ›

To tell if fresh pepperoncini have gone bad, look for signs of wrinkling, dark spots, or a slimy texture, which indicate that they are starting to rot. The peppers should feel firm and have a bright color. In case of pickled pepperoncini, if the jar was not sealed correctly, mold may develop.

How to pickle peppers and keep them crisp? ›

Pickles, including pickled peppers, can be made crisper by adding calcium chloride granules. Calcium chloride does not lower the acidity in the jar and is safer to use than lime.

What are the best peppers to pickle? ›

Common varieties are Cubanelle, Hungarian, yellow wax, sweet cherry, sweet banana and sweet bells. Thick-fleshed peppers with firm waxy skins and bright, glossy color, free from defects, give the best pickled products. Avoid peppers that are soft, shriveled or pliable, and dull or faded in color.

Are pickled jalapenos good for gut health? ›

Pickled jalapenos are a natural and tasty way to start a meal, and they also help digestion. Beginning in Mexico, where they are an important part of the food, these spicy peppers now grow in Pakistan and all over South Asia.

Are jalapeños anti-inflammatory? ›

Anti-inflammatory: Capsaicin, found in jalapenos, has been found to lower swelling and give natural pain help. Improved digestion: Eating jalapeno peppers can aid digestion and avoid gut issues. Weight control: The heat effect of capsaicin may help weight loss by increasing the body's burn rate of calories and fat.

Do pickled jalapenos increase metabolism? ›

Eating hot pickled peppers actually speeds up your metabolism. The "heat" from the Capsaicin in the peppers causes you to salivate and perspire and your nose to run. It's also excellent in vegetarian dishes.

How long can jalapeños last in vinegar? ›

Modern commercial Jalapeño peppers in vinegar marinade are made to be the most tasty, not the most durable. However, they can last from 6 months up to a year in the fridge, or up to a month in the pantry.

How long can you keep homemade pickled? ›

How long do refrigerator pickles last? Homemade refrigerated pickles last at least three to four weeks in the fridge, McClellan says. Any longer and the quality will start to decline. You'll notice the brine goes from clear to murky and cloudy, and the pickles start to lose their texture.

How long after pickling jalapenos can you eat? ›

Simply place the lidded jars in the refrigerator. They'll last for several months and be ready for snacking in about 24 hours, or in an hour for the quickest pickle! They taste better with a little time on them.

Do jalapeños go bad in the fridge? ›

Whole jalapeños will last in the refrigerator for about one week. Place whole jalapeños in a paper bag and store them in the crisper drawer of the refrigerator until you're ready to use them.

References

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