Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2025)

Drink /Lucia Capretti

An Expert Explains How To Use The Lemon Or Butter Test To Choose Your Wine Pairing

When seeking out the perfect wine for a meal, just ask yourself whether the dish would benefit from a squeeze of lemon juice or a pat of butter to pair.

Cook /Molly Harris

Does Nespresso Or Keurig Brew Stronger Coffee?

A strong cup of coffee is the ideal way to wake up. When purchasing a pod-based coffee maker you need one capable of delivering. Is it Nespresso or Keurig?

Cook /Sara Klimek

16 Unexpected Toppings To Level Up Your Baked Potato

The humble baked potato can be enjoyed any number of ways. Level up your next baked potato with these unexpected toppings -- from seafood to frozen dinner.

What Is The Brand Behind Costco's Kirkland-Brand London Dry Gin?

Costco's Kirkland-brand London Dry gin is enjoyed by customers for its taste and price, but with these positives comes a mystery as to who produces it.

Cook /Molly Harris

Duff Goldman's Tip For Flawless Food Processor Pie Crust - Exclusive

Don't be scared of making shortcrust pie crust. Use a food processor, but just follow Duff Goldman's one simple tip at the end for perfect flaky results.

Cook /Julia Holland

Amp Up Your Next Sandwich With A Pickle-Mayo Slather

Tangy crisp pickles enhance flavors and add crunch. For an easy win, add some to your mayo and enter a whole new world of sandwich inspiration.

Grilled Za'atar Steak And Sweet Potato Bowl Recipe

Za'atar-seasoned New York strip steak is the star of this salad bowl, with tender-roasted sweet potatoes adding a touch of sweetness and warmth.

When Adding Matcha To Your Smoothie, Go For The Culinary Grade

While higher grades of matcha are better for making the drink itself or a latte at home, there's no need to use it in blended drinks such as a smoothie.

Cook /Sarah Angileri

How To Throw Pizza Dough So That It Doesn't Tear, According To An Expert

Does your homemade pizza dough tear when you stretch it, roll it, or throw it in the air? Chef Noah Zamler explains how to avoid this common culinary struggle.

Cook /Catherine Nyorani

How To Use Beer To Polish Your Copper Cookware

Maintaining your copper pans and pots requires more effort than with other cookware, but you can shorten the polishing process with this unexpected technique.

Cook /Luna Regina

Canned Chicken Is The Quicker Way To A Delicious, Beef-Free Burger

If you're looking for a red meat alternative or simply want to experiment with your burgers, the convenience of canned chicken is unmatched.

Drink /Michelle Welsch

Here's What Wine Sommeliers Mean When They Say Pencil Shavings

The terminology that comes with wine tasting can often be confusing. You find yourself asking, "Do I really want to drink pencil shavings?" Yes, yes you do.

Cook /Bonnie Hearn Hill

12 Creative Ways To Use Your Empanada Maker

Empanadas make any meal feel like a party, but there are more creative ways to put your empanada maker to work instead of collecting dust in your drawer.

Cook /Javaria Akbar

Blanching Is The Key To Tempering The Bitterness Of Arugula

Whether prepared in soups, salads, or hoagies, arugula's versatility is unmatched. Its bitterness can be intense - but a blanch quickly remediates that.

Cook /Molly Harris

Spray Your Steak With Oil To Keep The Rub From Falling Off

There are few things more annoying than watching the delicious rub you've put together falling off your steak as it cooks. Try this tip to stop that happening.

Cook /Nikki Munoz

Extra Firm Tofu Is Key For A Mind-Blowing Miso Soup

Miso soup done well is one of those savory treats that makes life that much better. One trick to making a really good one at home is using extra-firm tofu.

Review: Melinda's XXXX Reserve Is A Complex Habanero Hot Sauce That Packs In The Heat

A powerful punch of habanero peppers awaits anyone who tries Melinda's XXXX Reserve hot sauce. We taste-tested this fiery condiment for our in-depth review.

Cook /Julia Holland

French Onion Soup Mix Is The Chicken Wing Seasoning You Need To Try

Whether you use a premade packet or make a mix from scratch, French onion soup mix packs a serious savory spicy punch to infuse a batch of chicken wings.

Strawberry Marshmallow Fudge Recipe

Freeze-dried strawberries are the secret to the fruity flavor and pretty pink color of this easy, sweet, and decadent white chocolate fudge.

You're Spritzing Cocktail Lemons All Wrong, According To Tony Abou-Ganim - Exclusive

Strips of citrus peel do a lot more for a drink than make it look pretty, so follow cocktail expert Tony Abou-Ganin's tip about how to spritz correctly.

Cook /Simone Gerber

The Process Of Quick Pickling, Explained

Not only does quick pickling save money and avoid food waste, but it also opens up a new world of tasty sides, condiments, and garnishes for your recipes.

Cook /Sara Klimek

16 Best Breads To Use For Your Grilled Cheese

While Wonder Bread may serve its purpose, it's not doing your grilled cheese any favors. Here are best sandwich bread substitutes you can use instead.

The Reason You Should Use Frozen Strawberries Over Fresh For Smoothies

The next time you shop for ingredients to whip up your morning smoothie, consider passing the produce aisle and head for the freezer aisle instead.

Cook /Nikki Munoz

Give Your Next Alfredo Dish A Boost With A Crunchy Garlic Topping

Alfredo sauce can be used for a number of recipes - hello, chicken fettuccine Alfredo - but you may find that you want to add a little bit of a garlicky crunch.

Cook /Simone Gerber

The Best Way To Store Chocolate Truffles Is At Room Temperature

Chocolate truffles are a delicacy that might be too rich for many to enjoy all at once. If you do have leftovers, skip the freezer or fridge.

Drink /Nikita Ephanov

Use The Cold Brew Method For Perfectly Infused Lemonade Iced Tea

You might be familiar with the process of cold-brewing coffee. If so, your skills can translate easily to other beverages, including tea with a lemonade kick.

Cook /Sara Klimek

16 Biggest Mistakes Everyone Makes With Scrambled Eggs

Whipping up a breakfast of scrambled eggs may seem simple, but many common mistakes result in sub-par morning meals. Don't make these eggy errors.

Cook /Carmen Varner

15 Creative Ways To Use Lemon Curd

Bright, tangy, and delicious, lemon curd can be used for so much more than you might think. Here are some creative sweet and savory ways to use lemon curd.

Ina Garten's Sweet Addition For Juicy Baked Ham

Ham works well with many flavors - but no one likes it when it comes out dry. Luckily, Ina Garten has a sweet trick that helps keep things moist and flavorful.