Pad Krapow Gai (Thai Basil Chicken)  Recipe (2024)

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yourconciergect

Is the Golden Mountain a deal breaker? Are there substitutions?

Jo Jo

After trying it this way I feel compelled to share my experience that the traditional ingredients and measurements are really much better than this particular recipe. No need for the large amount of oyster sauce AND the golden mountain Thai sauce flavor is not better than the traditional addition of light and dark soy sauce. This is way yummier in my humble opinion: 1T fish sauce, 1T Thai light soy sauce, 2 t dark soy sauce, 2 t oyster sauce. ❤️

adam

The fried egg is crucial. Don’t skip it. Let a small pool of canola or peanut oil get glimmering hot in your wok. Put on apron. Crack one egg in, it should bubble and sizzle vigorously. The edges of the egg should start to really brown and crisp up in 30 seconds or so. Then tip the wok and use a spoon to scoop up small spoonfuls of the hot oil and ladle over the egg to finish the top. Don’t overdo it. You want a runny yolk. Take out and drain on paper towel. Just takes 1 minute per egg, if that.

Seattle Thai

I don’t know why the Golden Mountain seasoning sauce is added, it’s simply not needed or traditional. Also no oyster sauce no green beans or white pepper. Really is the best with holy basil.Most popular with pork (pad krapow moo). Garlic and chili should be cooked before the meat.

Mo

The internet says substitute with a combo of light soy, dash of fish sauce, dash of regular rice vinegar, and a little brown sugar.

Delightful

Really enjoyed this. Great summer meal if you have access to lots of fresh Thai basil and green beans. Subbed turkey for chicken and it worked just fine. Will make again without major adjustments.

Sharno

For people watching carbs, this works really well as a filling in a lettuce wrap.

Sukie

This is an easy, flavorful weeknight meal that is also easily adaptable. Used ground turkey. Didn’t have the Thai spice so used 1 T soy sauce and 1 T rice wine vinegar. Also didn’t have oyster sauce so substituted 2 T hoisin sauce. Used 4 cloves of garlic and 1 jalapeño and 1 Serrano. Served over rice with the crispy fried egg which was divine with the other intense flavors. Will definitely make again.

Grant W

Like many other western published recipes, this one calls for too much sugar. There is no balance without heat. Advise you either add much more chili or reduce the sugar by half. Otherwise a very tasty dish and easy to make.

Carrie

For oyster sauce you can use hoisin sauce or a half soy sauce, half honey (or molasses, something thick and sweet) combo. Basically it's sweet and salty. I'm allergic to oysters and I like hoisin.

CFXK

Two substitutions and one recommendation...If you can't find or don't want to make a special trip for Thai Seasoning Sauce, use soy sauce.Don't let the fact that you can't find holy basil or Thai basil stop you; just use Italian basil - a bit different, but still wonderful.And let's be honest, in the choice between plain old apple pie and apple pie with a scoop of ice cream on top, is there really any choice? So too, don't even think about omitting that crispy fried egg.

ParisPie

this was super easy to make, required very little prep, and cooked up in a short period of time! I followed one of the comments and threw a smattering of chopped scallions on top and in lieu of chicken i used impossible meat. I found a substitution for golden mountain sauce online (1tbs soy sauce + 1 tbs sugar) and it was fine. this will be added to my go-to weeknight recipes.

Caroline

This was super salty without the Gold Mountain sauce. And i like salt. Think I’ll start with half the amount of oyster and fish sauces next time and add more to taste.

chris hawkins

Subbed Korean fermented soy bean paste for Golden Mountain. Used Italian basil. Subbed tsp of Thai red curry paste for fresh hot pepper (spicy food induces coughing bouts for my wife). Added 1/4 lg onion w green beans just because. Then I used Korean hot sauce on my portion.Will do this again w a combo of ground pork and fine-diced shrimp.

suggestions

Add a little rice vinegar and sesame oil and water to the sauce. Serve with brown rice

Rebecca

Might be sacrilege, but our basil went bad and we substituted in cilantro instead, and it was also incredibly delicious.

Quentin

This recipe some time ago turned me on to Green Mountain which we now use exclusively when soy sauce is called for--and in many cases when it isn't!

jim

Yum-yum

Sam

Subbed the ground chicken for ground impossible meat and it was perfect!

vivian y.

Thai basil is a must in my opinion, it didn’t smell like Thai cooking until that last step when I added it and got a whiff of that delicious peppery licorice aroma. Other basil like Italian would smell different. Also I used minced garlic paste from the asian mart and a bunch of dried chili peppers lying around the house. Don’t skip the egg, it’s a must! It rounds off the saltiness of the dish. I think Golden Mountain Sauce completes this too, dark soy sauce would make this a tad too sweet.

Sarah

Agree with the others regarding reducing the amount of salt. I used 1T fish sauce, 1T Thai light soy sauce 2T dark soy sauce 2T Oyster sauce. I will even halve that next time I make this though.

Melanie

We made our own Thai Seasoning mix from spices we had in the cupboard. I just googled one. I also used Hoisin instead of Oyster sauce. Since we used sugar elsewhere (a bit of brown was in the Thai seasoning recipe too) I didn't add anything else sweet. We found that a spritz of fresh lime on top really made it all sing and added to the balance of the dish. We will definitely make this again!

JenBeee

This is easy and delicious. Great way to use up Thai basil if you have an out of control aerogarden like I do. I used jalapeño in mine and it was a bit too mild, so I’d greatly increase the amount next time (or just use Thai chilies as written!) I used soy sauce and rice wine vinegar in place of the golden mountain.

Mary

Excellent. I used ground pork (what I had on hand), and I added the green beans much sooner as mine were old so they cooked a lot longer than the recipe. I also used soya sauce instead of the Thai seasoning sauce (1:1). A great weeknight dinner!

Todd

This was so salty as to be inedible. Thank goodness I didn't make it for guests.

Dee

I would add that Golden Mountain also has a subtle smokiness to it.

kb

My own note after making:Doubled sauce, didn't have oyster so combined Japanese BBQ and Teriyaki, added fresh ginger,extra fresh chopped chili pepper. I didn't have light soy so used regular. Also, used about 2/3 brick of pressed and crumbled tofu, adding after browning one pound Turkey1/4 c Oyster (Japanese BBQ & Teriyaki)1/4 c dark soy2TBSP Fish Sauce2TBSP Light Soy (dark soy)

HP

This recipe is not traditional for a lot of reasons, but we really enjoyed it. I made it with crumbled tofu and upped both the chilies and the thai basil. Also did not have greenbeans so added some bok choy which worked nicely. I would definitely make this again.

Erik

Em loved it, Xan was sort of meh (Nov ‘23). Both wanted the green beans to be less chewy, so make it with leftover cooked veggies. (We used some leftover cooked carrots and they were good.) Use fermented black beans in place of the Thai Mountain sauce)

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Pad Krapow Gai (Thai Basil Chicken)  Recipe (2024)

FAQs

What does pad Krapow Gai mean? ›

Chicken Krapow or Pad Krapow Gai is a Thai minced chicken with Holy basil and a few classic Thai ingredients. In Thai, Pad means “stir-fried”, Krapow means “holy basil” and Gai means “chicken”. So literally, the dish translates to stir-fried basil chicken.

What is the difference between holy basil and Thai basil? ›

While Thai basil presents stronger licorice flavor, holy basil has a more peppery, clove flavor. And in terms of appearance, holy basil is slightly larger and more oval shaped with a green stem.

Is Thai basil the same as regular basil? ›

Thai basil has a unique and special taste that enhances many Southeast Asian dishes. Thai basil has a strong peppery flavor and is a bit spicier than other basil leaves. It is often described as having a licorice flavor, and many say it tastes like anise.

What does Kra Pao mean in Thai? ›

A real Thai classic Pad Krapao ( which means basil stir-fry) topped with, or served over, a crispy fried egg with a slightly runny yolk.

How do you eat Pad Krapow? ›

To serve, put jasmine rice on a plate, spoon the pad kra pao over half of the rice, and top everything with the fried egg. You can then drizzle the prik nam pla on top of the egg when ready to eat.

What does krapow taste like? ›

Pad kra pao is a beloved and popular Thai street food, known for its balance of sweet, spicy, salty and tart flavours and is typically served alongside a crispy fried egg.

Is Thai basil healthy? ›

Research shows that Thai Basil is high in antioxidants, anti-cancer, anti-viral, anti-bacterial, and anti-fungal properties, which is why it has been used in traditional healing since centuries ago. Aside from ingesting Thai Basil, you can also bruise the leaves and inhale its aroma to relieve stress.

Can I use Thai basil instead of Italian basil? ›

Italian basil has larger leaves, a sweeter, Herby flavor, and goes better with chicken and tomato sauces or just made as a sauce like pesto. I mean, you could substitute one for the other, but it would dramatically change the flavor of a dish, especially if either of those dishes is specifically Thai or Italian.

What basil is closest to Thai basil? ›

Thai Basil Substitute

We recommend using star anise specifically, as it is commonly used in the cuisines that use Thai basil. Sweet basil and holy basil are also good alternatives but do miss the anise note that the recipe is likely calling Thai basil for.

What can I do with a bunch of Thai basil? ›

Try Thai basil in simmered dishes like Taiwanese braised eggplant and green curry as well as high-heat stir-fries such as Thai basil chicken and Thai tofu (traditionally made with holy basil, but great with Thai basil, too).

Is Taiwan basil the same as Thai basil? ›

In Taiwan the Thai basil is called káu-chàn-thah (Chinese: 九層塔; pinyin: jiǔcéngtǎ; Wade–Giles: chiu ts'eng t'a; Pe̍h-ōe-jī: káu-chàn-thah), which literally means "nine-storey pagoda".

Can I use Thai basil in pasta? ›

My secret herbs for the Pasta Sauce are the Sweet Basil and Thai Basil. Sweet Basil is a common basil we can use for various recipes and Thai basil is one which gives a spicy and heavy flavor to the recipe. Since Thai basil is a very strong basil, make sure that you are using only little bit of it in your recipe.

What does Pum Pui mean in Thai? ›

It's a nice Thai nickname for people with... well... a bit of a belly. The English translation is “chubby” ☺️

What is the main dish in Thailand? ›

Pad Thai is one of Thailand's most recognized dishes. Fistfuls of small, thin or wide noodles, along with crunchy beansprouts, onion, and egg are stir-fried in a searing hot wok. The dish is also flavored with condiments such as fish sauce, dried shrimp, garlic or shallots, red chilli, and palm sugar.

What does pi pi mean in Thai? ›

A person who is slightly older than yourself would normally be referred to as "Pi" (meaning older brother or sister), and a younger person would be called "Nong".

What is Kapow in Thai food? ›

"Kapow" in Thai cuisine typically refers to Pad Krapow, a popular stir-fry dish featuring holy basil as the star ingredient. Here's a quick breakdown of Kapow Thai food: Main Component: Holy basil, also known as Thai basil, with its unique licorice-like aroma and peppery flavor.

What is another name for Pad Krapow? ›

Pad krapow
  • Japanese. phat kaphrao (ผัดกะเพรา)
  • Japanese. ga-pao (ガパオ)
  • English. holy basil stir-fry.

What is the history of pad krapao? ›

Ask any Thai native to name a few of their favorite comfort food dishes, and pad kra pao will surely make the list. Its origins can be traced back to the mid-1900s, when street vendors would serve stir-fried dishes on street carts. It wasn't long before pad kra pao became a local favorite in Thailand and beyond.

What is the meaning of Kaprao? ›

Easily one of the most popular and loved dishes throughout Thailand, pad kaprao (ผัดกะเพรา) is a combination of stir fried chilies, garlic, protein, and the most essential that distinguishes it from all other dishes - kaprao (holy basil in English).

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