Spicy Shrimp Ramen Bowls Recipe | Butter Your Biscuit (2024)

FAQs

How do you make ramen bowls taste better? ›

Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

You can use those affordable packages of dried ramen noodles, but discard the seasoning packets, add a homemade sesame peanut sauce, and mix in some cooked shrimp for a simple and delicious weeknight meal. The sauce is sweet, salty, and full of umami flavor.

Chili flakes, chili oil, or chili crunch will add the perfect amount of heat to ramen noodles. If using chili flakes, make sure to gently simmer the flakes in hot oil to coax out their spice. These leads to more dimensional flavor.

Sriracha: I use sriracha for the spice factor in these Spicy Ramen Noodles. You can substitute your favorite chili sauce but be aware that you might need more or less due to varying spice levels of different sauces.

Dairy milk gives your ramen a milky, creamy character. It takes the heat out of spicy ramen and adds a thick, rich texture. Soy milk, on the other hand, is sweet and nutty. It's not as thick and creamy.

Cooking the noodles in stock can add flavor, and you can also add things like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor.

However, you can feel free to use any frozen shrimp or prawns you have on hand. Instant Ramen Noodles – This ramen noodles with shrimp dish is a fantastic way to use up any instant dry ramen noodles in your pantry.

To top off your ramen, add a garnish or two. I use different garnishes like scallions, fried garlic, dry roasted or fresh seaweed, and sesame oil or seeds. Seaweed and scallions add both crunch and flavors. Fried garlic and sesame oil or seeds also bring big flavors and crunchy elements.

What is a spicy condiment for ramen? ›

Chili Flakes: A pantry staple that can easily be used in moderation to sprinkle your ramen with an extra heat kick. Broke Da Mont: This Hawaiian hot sauce is perfect for those who want a bit of tropical flair. Sambal: Offers a spicier and tangier flavor, making it an excellent choice for those who want a bit of kick.

Acidity helps to balance out spice. Think of ingredients like lemon juice, lime juice, and even vinegar. Orange juice can even be a creative choice, and gives you a great combination of sweet and sour.

The key condiment in this recipe is doubanjiang (豆板醤) or spicy bean paste, a combination of fermented broad beans as the main ingredient, soybeans, and often hot chilies. The salty, savory, umami-rich paste adds an incredible depth and character to the broth that you should not substitute.

Garlic Powder: A must-add for a savory kick of flavor. Onion Powder: Sweet and savory, another base layer for depth. Dried Parsley: An earthy, fresh touch to balance the heavier flavors in the ramen seasoning. Paprika: Adds a touch of color and warm flavor.

Add the chicken broth to a large pot and heat to medium heat. Stir in the Spicy Ingredients. Stir in serrano peppers, garlic, ginger, gochujang, chili crisp, soy sauce, sesame oil, sambal oelek, vinegar and sriracha. Stir until everything is completely incorporated.

The latter is most commonly sea salt, soy sauce, or miso, though any number of additional seasonings—sesame paste, chili oil, or mayu—can be added to enhance or complement the flavor of the broth.

So the answer is to boil the noodles in the same way you might cook pasta noddles for spaghetti, and then after draining the water you add some of the seasoning to the still damp noodles so that it sticks right away as it's supposed to do, and then it's essentially done.