Saltine Toffee Recipe (2024)

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Posted by Aimee 121 comments
Published: Sep 22, 2020 Last Updated: Sep 22, 2020

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If you’ve never tried Saltine Toffee, now is the time! Crispy, buttery toffee with crackers, pecans and chocolate. So easy to make, too!

Saltine Toffee Recipe (1)

Why make toffee from crackers

Years ago I remember being at a family reunion and I tried a graham cracker toffee bar. It was amazing and delicious, and I was SHOCKED that the base was a graham cracker.

I had to keep eating, bar after bar, for taste testing purposes.

This Saltine Toffee recipe has a saltier base (DUH) than a graham cracker, so the sweet and salty combo shines through on these bars!

While I love homemade English toffee, from scratch…sometimes I want something FASTER. And easier!

Ingredient Notes

Saltine Toffee Recipe (2)

Similar to my favorite Christmas crack recipe, you only need a handful of ingredients to make a delicious candy treat!

  • Butter– choose unsalted butter in this recipe, the crackers have enough salt!
  • Sugar– granulated sugar is best!
  • Saltine Crackers– like I mentioned above, you can use graham crackers, Ritz crackers, or Club crackers. But for a traditional cracker toffee, start with Saltines.
  • Milk Chocolate– you can also use dark chocolate or white chocolate if you prefer!
  • Pecans– completely optional. You can add them before baking (and you get a toasted, nutty flavor…or sprinkle them on the melted chocolate.

Step by Step Instructions

Saltine Toffee Recipe (3)

STEP 1: Melt your butter in a small saucepan, then add your sugar. Bring this mixture to a rolling boil.

STEP 2: Line 40 saltine crackers on a 15 x 10 x 1-inch baking sheet.

STEP 3: Pour the melted butter and sugar mixture over the crackers, slowly, making sure that all the crackers have been covered in butter. You want all that buttery goodness in your Saltine Toffee!

STEP 4: Sprinkle everything generously with chopped pecans, then bake this for about 15 minutes. You want to make sure that the crackers look brown and caramelized.

STEP 5: Use a small spatula to remove the hot saltine cracker toffee from the pan and place it on parchment paper (or wax paper).

STEP 6: Melt your chocolate chips and spread over each cracker. To make this easier, I pour my melted chocolate into a large Ziploc bag, then snip the corner and drizzle generously over each cracker. Works like a charm!

Once the chocolate has hardened, store Saltine Toffee in an airtight container at room temperature for up to 5 days (if it lasts that long). ENJOY!

More Cracker Toffee recipes

S’mores Cracker Toffee is layers of graham cracker toffee, marshmallows, and chocolate. What more could you want in life?

Buttery, crunchy saltine toffee with a sweet and tart topping. You’ll love the flavor and texture of this Cranberry Pistachio Saltine Toffee recipe!

This Peppermint Cracker Toffee is ridiculously easy and delicious. Crisp, buttery toffee topped with white chocolate and peppermint candy, the perfect Christmas candy treat!

Peanut Butter Cracker Toffee will be your new favorite sweet treat. It’s so simple to make, and it’s downright trouble too with its addictive peanut butter flavor!

Saltine Toffee Recipe (4)

Tips and Tricks

  • Check your oven temperature. Cracker toffee can go from not ready to burnt in a minutes. Keep your eye on the toffee and remove when lightly browned.
  • Instead of removing individual pieces of crackers to cool, instead allow to cool as a whole on baking sheet. When set, crack into bite sized pieces.
  • Don’t worry about melting chocolate separately. Instead, put chocolate chips on hot toffee and place in oven for one minute. Use an offset spatula to smooth evenly.

Recipe FAQs

Can I use brown sugar instead of granulated white sugar?

Yes! I suggest swapping equal amount of packed light brown sugar, following the recipe directions exactly the same.

Can you freeze saltine toffee?

Wrap your toffee in plastic wrap and then place in an airtight freezer safe container. Freeze for up to 30 days.

Can I use margarine instead of butter?

To achieve the buttery crisp toffee flavor, I suggest keeping the recipe as written with butter.

More Candy Recipes

  • Divinity Candy
  • Peanut Butter Fudge
  • Vanilla Fudge Recipe
  • Praline Pecans
  • Chubby Hubby Candy

Saltine Toffee Recipe (5)

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Saltine Cracker Toffee

4.61 from 64 votes

By: Aimee

If you've never tried Saltine Toffee, now is the time! Crispy, buttery, toffee with crackers, pecans and chocolate. So easy to make, too!

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 40 servings

Ingredients

  • 40 saltine crackers
  • 1 cup unsalted butter
  • ¾ cup granulated sugar
  • 1 cup chopped pecans
  • 12 ounces milk chocolate chips

Instructions

  • Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F.

  • In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly.Once it begins to boil, remove from heat.

  • Pour over saltine crackers and sprinkle with chopped pecans. Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized.

  • Remove from oven and using a small spatula, place each piece of toffee onto a sheet of parchment paper on the counter.

  • Melt chocolate morsels and spread generously over toffee. Allow chocolate to set and store in airtight container for up to 5 days.

Notes

  • Make it easier! Place parchment paper in baking sheet prior to adding saltines. Cook accordingly. Remove from oven and sprinkles with chocolate chips. Allow to melt about 5 minutes, then spread with an offset spatula.
  • Freeze it! Wrap in plastic wrap then place toffee in an airtight container to freeze for up to 30 days.

Video

Nutrition

Serving: 1piece, Calories: 132kcal, Carbohydrates: 11g, Protein: 1g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Cholesterol: 14mg, Sodium: 36mg, Fiber: 1g, Sugar: 8g

Course: Candy

Cuisine: American

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

Crisp, buttery pieces of toffee made from saltine crackers and topped with pecans and rich milk chocolate. The perfect holiday treat.

Saltine Toffee Recipe (2024)

FAQs

Why is my saltine toffee chewy? ›

If you find that your candy is very sticky and chewy it's most likely because you didn't cook the brown sugar and butter long enough. Make sure it comes to a good roiling boil and continues to boil for the entire 3 minutes. This toffee will be slightly chewy, but it shouldn't be very sticky or super soft.

What is the difference between English toffee and regular toffee? ›

In America we call most toffee, English Toffee. What's the difference between English and American toffee? The main difference is that traditional English toffee is created without nuts, while American toffee is created with a variety of nuts. The most common nuts being the almond.

What's the difference between caramel and toffee recipe? ›

The difference between toffee and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees Fahrenheit, whereas toffee is made with butter and brown sugar and cooked to 295 - 309 degrees Fahrenheit.

Why do you not stir toffee? ›

Mel's Dumbed Down Version: patience, moderate heat and heavy-bottoms (see saucepan note above) make the best toffee. It's important while the toffee cooks to only stir it occasionally. Constant stirring can cause the toffee to crystallize and separate.

Why do you put baking soda in toffee? ›

This toffee is cooked initially to 310°F (154°C), then the salt and baking soda are added, creating carbon dioxide. The foaming and bubbling aerate the candy somewhat, making the texture lighter and the candy easier to bite into.

Why is my toffee chewy and not crunchy? ›

Don't hurry this gradual transformation; syrup that doesn't reach 300°F, or close to it, will make candy with timid flavor and chewy (not crunchy) texture. Think you can save time by bringing the syrup to a full rolling, popping boil in order for it to darken more quickly? Think again.

Is taffy the same as toffee? ›

The difference is mainly in the candy-making process: taffy is pulled and stretched until it's soft and chewy. Toffee, on the other hand, won't stick in your teeth like taffy, because it is boiled, shaped, and allowed to harden into a delicious, glossy slab.

Which is the sweetest toffee in the world? ›

Diving into the Sugar Overload Rankings, Pixy Stix leads the pack as the world's sweetest candy, boasting a whopping 94% sugar content.

Is toffee just crunchy caramel? ›

Toffee is a hard candy that combines the classic cooked sugar sweetness of caramel with the richness of butter. Technically, toffee is butterscotch—a combination of butter and sugar—cooked to what's known as the hard-crack stage in confectionery: over 300 degrees Fahrenheit on a candy thermometer.

Does condensed milk turn into toffee? ›

It's often called caramel or toffee, but it's not really either. The recipe is trivial: pour the condensed milk in a pan. Heat it over low heat, stirring continuously, until it turns into dulce de leche. For a slightly more amusing version, you can just dunk the whole can (unopened) into a crock pot full of water.

Is butterscotch the same as toffee? ›

Simply put, toffee is an overcooked butterscotch — easy to break and with little to no elasticity. Webstaurant Store calls toffee a "hard-crack" candy, which must be heated to a temperature between 295 and 304 degrees F. This allows even more water to evaporate from the mix, increasing the sugar content to 99%.

Does all toffee contain almonds? ›

While Americans refer to most toffee as “English toffee,” there are two major differences between the two. American toffee (also called buttercrunch): Relies on granulated or white sugar and nuts. English toffee: Starts with brown sugar and does not contain nuts.

Why do you add vinegar to toffee? ›

This recipe includes a dash of vinegar which will help keep the colour of the toffee clear and bright and banish any cloudiness.

What does cream of tartar do in toffee? ›

How it helps Candy Making. Adding cream of tartar when you're making candy helps prevent the creation of sugar crystals. That's why lots of icing, syrup or candy recipes call for it: it makes it so the end product doesn't have large crunchy sugar capsules.

What kind of pan is best for making toffee? ›

Copper pot for making caramel and toffee. It takes a lot of butter to make toffee. Keeping the mixture boiling but not boiling over while adding the cream takes care.

What is the meaning of chewy toffee? ›

a hard, chewy, often brown sweet that is made from sugar boiled with butter.

Why is my sponge toffee chewy? ›

Chewy honeycomb happens when the mixture hasn't been cooked for long enough. This is most common when you don't use a sugar thermometer. If you don't heat the mixture to 149°C the sugar won't achieve the brittleness required for that crumbly, crunchy texture.

Did I overcook my toffee? ›

Undercooked toffee won't be anything more than a caramel sauce. But overcooked toffee will be just slightly crunchier (almost unrecognizably).

Why did my hard candy turn out chewy? ›

In hard candy making, it is important to cook all the water out of the sugar/corn syrup/water mixture. If the sugar mixture is not cooked to the proper temperature (the hard-crack stage 300-310° F {149-154° C.} or if you are working in a kitchen with high humidity, chances are your candy is retaining too much moisture.

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