Chili's Copycat Spicy Queso Recipe (2024)

FAQs

What is chili's skillet queso made of? ›

Processed cheese, such as Velveeta, plus milk create a scoopable, creamy texture. A can of no-bean chili, like Hormel, makes the dip hearty and robust. Seasonings; lime juice, chili powder, paprika, cumin, and cayenne pepper, round out the queso dip with bold flavor.

Original queso with beef. Served with chips & fresh salsa.

Of the quesos, I thought the skillet version was the better one. The flavors reminded me of ballpark nachos if you blended the beef and cheese together because it was sort of savory, meaty, and beany. Unlike the spinach queso, its texture was thick, like melted nacho cheese.

Top Chili's queso recipe with chopped tomatoes, green onions, cilantro, and sour cream. A Velveeta substitute can be made using 3½ cups of sharp cheddar cheese, ½ cup of milk, and ¼ cup of sour cream.

Classic Queso Dip: This is the basic and most common type of queso dip, made from melted cheese (such as cheddar or Monterey Jack) mixed with milk, cream, or other dairy ingredients. It's often seasoned with spices and sometimes diced tomatoes or green chilies for added flavor.

Water, Mexican Style Beef Crumbles (beef, Crushed Tomatoes [tomatoes, Salt, Citric Acid], Green Chili Peppers, Seasoning [salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Spice Extractive], Onions, Jalapeno Peppers, Sodium Phosphates), Half And Half (milk, Cream), Bell Peppers, Pasteurized Process Hot Pepper ...

Chile con queso ( lit. 'chile with cheese'), sometimes simply called queso, is an appetizer or side dish of melted cheese and chili peppers, typically served in Tex-Mex restaurants as a dip for tortilla chips.

Many of our foods contain soybean oil and our fried items are prepared in 100% soybean oil. However, under FDA regulations highly refined soybean oil is not considered allergenic and is exempt from labeling.

INGREDIENTS: WATER, MEXICAN STYLE BEEF CRUMBLES (BEEF, CRUSHED TOMATOES [TOMATOES, SALT, CITRIC ACID], GREEN CHILI PEPPERS, SEASONING [SALT, SPICES, PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICE EXTRACTIVE], ONIONS, JALAPENO PEPPERS, SODIUM PHOSPHATES), HALF AND HALF (MILK, CREAM), BELL PEPPERS, PASTEURIZED ...

Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted. Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.

Is chili's queso vegetarian? ›

For toppings, you can order guacamole, fajita topping, Mexican rice & beans, and flour or corn tortillas. They all are vegetarian-friendly. Avoid white queso & Pico as it is not suitable for vegetarians.