Recipes, ideas and cooking tips (2024)

Recipes, ideas and cooking tips (1)

Choose from a mouth-watering selection of recipes to make and share at home. From tried and tested classic bakes to healthy dishes, find inspiration for your next meal.

Easter recipes

Whether you're putting on a springtime feast or an Easter egg hunt, find recipes to share with your loved ones.

Recipes, ideas and cooking tips (2)

Recipe

Recipe

Lamb hotpot

Enjoy this hearty and warming lamb hotpot recipe that's packed with tender lamb and vegetables. It's an ideal dish to serve at Sunday lunch.

Recipes, ideas and cooking tips (3)

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Recipe

Easter cookies

Create the perfect cookie that's chewy on the inside and crispy on the outside. Just make sure to make plenty, as everyone will want an extra one (or two).

Recipes, ideas and cooking tips (4)

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Recipe

Spiced carrot and orange soup

This light and healthy soup dish is perfect for a simple lunch or a flavourful starter, packed with vegetables and spices for a tasty treat.

Recipes, ideas and cooking tips (5)

Recipe

Recipe

Hot cross bun bread and butter pudding

Try this interesting twist on the traditional pudding, ideal for using up days-old hot cross buns that have slightly dried.

Recipes, ideas and cooking tips (6)

Recipe

Recipe

Chocolate nests

These super simple chocolate nests provide the perfect way to use any leftover chocolate and let your little ones get creative with decorating their own nests.

Recipes, ideas and cooking tips (7)

Recipe

Recipe

Carrot cake

Tuck into a slice of this classic carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish.

Cakes, bakes and desserts

More cakes, bakes and desserts

Recipes, ideas and cooking tips (8)

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Recipe

Chelsea buns

Sweet, sticky and best served fresh from the oven, these Chelsea buns will be a favourite teatime treat in no time.

Recipes, ideas and cooking tips (9)

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Recipe

Honey and apple scones

Try this fruity twist on a simple scone recipe. Full of grated apple and sweetened only with honey, they're perfect for an indulgent afternoon treat with butter or clotted cream.

Recipes, ideas and cooking tips (10)

Recipe

Recipe

Rhubarb shortbread and ginger cream

Crisp, buttery shortbread biscuits are topped with fragrant rhubarb compote and whisked creamy yoghurt, then drizzled with rich wine syrup.

Recipes, ideas and cooking tips (11)

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Recipe

Victoria sandwich

A simply delicious classic cake: light, airy sponges sandwiched with raspberry jam and lightly dusted with caster sugar.

Pies and savoury treats

More pies and savoury treats

Recipes, ideas and cooking tips (12)

Recipe

Recipe

Cheese and ale scones

A twist on our classic cheese scones, these moreish cheese and ale scones are a tempting savoury treat. Serve them slightly warm with a slather of butter, or pair them with a real ale chutney and a wedge of mature cheddar cheese.

Recipes, ideas and cooking tips (13)

Recipe

Recipe

Chicken, leek and tarragon pie

This family favourite creamy chicken and leek pie, topped with fresh herbs and puff pastry, is the perfect choice to warm you up on chilly nights.

Recipes, ideas and cooking tips (14)

Recipe

Recipe

Pork sausage rolls

If you fancy making your own sausage rolls, give our easy to follow recipe a try. With crisp and flaky pastry and tasty meaty filling, they're perfect for party picks or picnic snacks.

Recipes, ideas and cooking tips (15)

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Recipe

Fish pie

Try this traditional British recipe with creamy fish, egg and seafood filling topped with a crisp layer of buttery mashed potato. 

Soups, stews and curries

More soups, stews and curries

Recipes, ideas and cooking tips (16)

Recipe

Recipe

Vegetable and coconut curry

This delicious and healthy vegetable and coconut curry is sure to be a winner for the whole family. A filling and tasty dish packed with aromatic herbs and spices, it's a great alternative to a Friday night takeaway.

Recipes, ideas and cooking tips (17)

Recipe

Recipe

Chicken and mustard one pot

Learn how to make a wholesome and hearty chicken and mustard one pot that's great as a warming lunch, or served with creamy mashed potato for a more substantial meal.

Recipes, ideas and cooking tips (18)

Recipe

Recipe

Lentil, chickpea and fresh coriander soup

Warm, hearty and packed with healthy goodness, this soup has a full-bodied flavour finished with aromatic notes of coriander, giving it a light curry touch.

Salads and light bite recipes

More salads and light bite recipes

Recipes, ideas and cooking tips (19)

Recipe

Recipe

Smoked salmon and asparagus quiches

These miniature quiches are a moreish combination of smoked salmon and asparagus filling, in a crisp pastry shell – perfect for any occasion.

Recipes, ideas and cooking tips (20)

Recipe

Recipe

Pickled radish and vegetable slaw

This crisp, crunchy and refreshing pickled slaw, featuring the peppery bite of radishes with carrots and cabbage, makes a tangy and delicious side salad.

Recipes, ideas and cooking tips (21)

Recipe

Recipe

Coronation cauliflower and couscous salad

This satisfying salad combines spicy roasted cauliflower chunks with fluffy couscous, crunchy veg and flavourful fresh herbs, almonds and sultanas.

Recipes, ideas and cooking tips (22)

Recipe

Recipe

Cheese and bacon twists

These easy twists of crisp pastry wrapped around tasty bacon and cheese are perfect warm or cold, whether for lunch with a side salad, for a picnic or just a cheeky daytime snack.

Family-friendly recipes

More family-friendly recipes

Recipes, ideas and cooking tips (23)

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Recipe

Cheese and tomato muffins

These light muffins topped with golden cheese and tangy cherry tomatoes are a tasty treat, or serve with a splash of oil and vinegar to make for a delicious light snack.

Recipes, ideas and cooking tips (24)

Recipe

Recipe

Cauliflower cheese gratin

Tempt your taste buds with this cheesy classic, combining delicious cheddar and stilton. It's perfect for an indulgent lunch or warming dinner.

Recipes, ideas and cooking tips (25)

Recipe

Recipe

Pizza

Make your own homemade pizza with this flexible recipe that's perfect for kids and adults alike. Whether you want a pizza for one or as a fun family activity, make this your go-to recipe.

Recipes, ideas and cooking tips (26)

Recipe

Recipe

Flapjacks

Treat yourself to these tasty flapjacks, with whole oats and syrup making an energy-boosting snack or afternoon treat.

Vegetarian and vegan recipes

More vegetarian and vegan recipes

Recipes, ideas and cooking tips (27)

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Recipe

Vegan 'creem' tea

These vegan scones and clotted 'creem' are quick to whip up for a tasty afternoon treat.

Recipes, ideas and cooking tips (28)

Recipe

Recipe

Coronation chickpea filling

This creamy, lightly spiced and fruity chickpea filling is a great way to add some extra flavour to your next light of dinner. Pair it with flatbreads, load it into your baked potatoes or pop it in a sandwich for a vegan twist on the classic coronation filling.

Recipes, ideas and cooking tips (29)

Recipe

Recipe

Mushroom and thyme rolls

These delicious mushroom, thyme and chickpea rolls are very easy to make, perfect for a quick and healthy vegan supper.

Recipes, ideas and cooking tips (30)

Recipe

Recipe

Goat's cheese gnocchi

Creamy goat's cheese and fresh greens added to homemade gnocchi make this recipe a treat at any time of year.

Recipes, ideas and cooking tips (31)

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Recipes, ideas and cooking tips (2024)

FAQs

What are some good cooking questions? ›

Cooking Questions for Beginners
  • Does adding salt to water make it boil faster? ...
  • Is it safe to cook chicken in a slow cooker? ...
  • What's the best way to defrost meat quickly? ...
  • How do I know if a cheese has gone bad? ...
  • Which part of the scallion (green onion) should you use? ...
  • Is there a way to chop onions without crying?
Jun 12, 2024

What is the number one rule of cooking? ›

1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!

When you get a recipe, what are the first things you do? ›

How to Read & Follow a Recipe
  1. Read the recipe. Take a good look at the recipe. ...
  2. Know the assumptions. ...
  3. Figure out the timing. ...
  4. Plan ahead. ...
  5. Bone up on new techniques. ...
  6. Mise en place is your friend. ...
  7. Lay out your tools, too. ...
  8. Make notes or highlight.

What are 3 good cooking habits? ›

Adopt these good kitchen habits and cooking will become more than something you have to do to feed the family – it will become a true joy!
  • 1) Being well organized in your kitchen is a crucial part of the process.
  • 2) Have the recipe nearby.
  • 3) Be sure your cutting board grips the work surface.
  • 4) Sharpen those knives.

What are the four golden rules in the kitchen? ›

  • Choose foods processed for safety.
  • Cook food thoroughly.
  • Eat cooked foods immediately.
  • Store cooked foods carefully.
  • Reheat cooked foods thoroughly.

What is the 90 minute rule in cooking? ›

It is important to cool food as quickly as possible in order to prevent the growth of bacteria. Ideally this should be cooled to less than 8 degrees Celcius within 90 minutes. Food can be cooled quickly by a variety of methods.

What is the chef golden rule? ›

Here are some golden rules often followed in professional kitchens: Mise en Place (Everything in its Place): Prepare and organize all ingredients before starting to cook. This includes chopping vegetables, measuring spices, and having everything within easy reach. This helps in maintaining efficiency during service.

What is the first thing you do when starting a recipe? ›

First, you take the recipe that you intend to cook and read it thoroughly to familiarize yourself with the timing, techniques, equipment, and ingredients you will need.

What is the first thing you should do with every recipe? ›

The first step in following a recipe is to be sure to read through the ingredients needed as well as the instructions for what you will be doing before you ever begin mixing your batters or doughs. (This is one of the first steps in Mise En Place.)

What is one thing a good recipe should include? ›

A standard recipe must contain the following data:
  • Title.
  • Description.
  • Preparation and cooking time.
  • Number of servings and serving size.
  • List of ingredients with accurate measurements.
  • Step-by-step directions.
  • Accurate nutrition information.
  • Notes and FAQ.
Feb 11, 2021

What is the first thing you should do before you start cooking? ›

Before you start cooking, here are some simple things you can do to ensure you have a smooth and efficient cook.
  1. 1) Give yourself space. ...
  2. 2) Get all of your equipment ready for the recipe you're cooking. ...
  3. 3) Gather all your ingredients ready on your workbench. ...
  4. 5) Secure your chopping board. ...
  5. 6) Keep a rubbish bowl nearby.

What is the number one rule when cooking? ›

1. Wash your hands well and often. Washing your hands well and often is the golden rule of food safety. Your hands are full of bacteria, and you pick up new bacteria every time you touch something.

What are some good food hacks? ›

9 Best Cooking Hacks to Save Time, Hassle and Money
  • Use a wine bottle as a rolling pin. ...
  • Peel garlic by shaking it in a jar. ...
  • Use dental floss to cut cheese or baked goods. ...
  • Dice or mash with a cooling rack. ...
  • Add oil to your pasta water to prevent sticking. ...
  • Use deli lids to cut through multiple round items at once.
Mar 24, 2023

What are some good food questions to ask? ›

Interesting food trivia questions
  • Which two spices are the most popular in the world? ...
  • What is the only food that can never go bad? ...
  • If you have Mageirocophobia, what are you afraid of? ...
  • What type of food holds the world record for being the most stolen around the globe? ...
  • Where were chocolate chip cookies invented?
Jan 31, 2022

What to ask someone about cooking? ›

Go where the conversation takes you!
  • Are you a good cook?
  • What kind of food do you like to cook?
  • What's the best dish you can cook?
  • What do your family and friends think about your cooking?
  • How did you learn how to cook?
  • Do you always use recipes when you cook?
  • Do you ever make mistakes when cooking?

What is the best question to ask a chef? ›

General Icebreaker Chef Interview Questions
  • When did you decide to become a chef?
  • What is your signature dish? ...
  • What is your favorite or least favorite dish to prepare? ...
  • How do you describe your overall cooking philosophy?
  • Name the three kitchen tools you can't do without?
  • Why are you considering a new position?

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