Recipes, ideas and cooking tips (2024)

Recipes, ideas and cooking tips (1)

Choose from a mouth-watering selection of recipes to make and share at home. From tried and tested classic bakes to healthy dishes, find inspiration for your next meal.

Easter recipes

Whether you're putting on a springtime feast or an Easter egg hunt, find recipes to share with your loved ones.

Recipes, ideas and cooking tips (2)

Recipe

Recipe

Lamb hotpot

Enjoy this hearty and warming lamb hotpot recipe that's packed with tender lamb and vegetables. It's an ideal dish to serve at Sunday lunch.

Recipes, ideas and cooking tips (3)

Recipe

Recipe

Easter cookies

Create the perfect cookie that's chewy on the inside and crispy on the outside. Just make sure to make plenty, as everyone will want an extra one (or two).

Recipes, ideas and cooking tips (4)

Recipe

Recipe

Spiced carrot and orange soup

This light and healthy soup dish is perfect for a simple lunch or a flavourful starter, packed with vegetables and spices for a tasty treat.

Recipes, ideas and cooking tips (5)

Recipe

Recipe

Hot cross bun bread and butter pudding

Try this interesting twist on the traditional pudding, ideal for using up days-old hot cross buns that have slightly dried.

Recipes, ideas and cooking tips (6)

Recipe

Recipe

Chocolate nests

These super simple chocolate nests provide the perfect way to use any leftover chocolate and let your little ones get creative with decorating their own nests.

Recipes, ideas and cooking tips (7)

Recipe

Recipe

Carrot cake

Tuck into a slice of this classic carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish.

Cakes, bakes and desserts

More cakes, bakes and desserts

Recipes, ideas and cooking tips (8)

Recipe

Recipe

Chelsea buns

Sweet, sticky and best served fresh from the oven, these Chelsea buns will be a favourite teatime treat in no time.

Recipes, ideas and cooking tips (9)

Recipe

Recipe

Honey and apple scones

Try this fruity twist on a simple scone recipe. Full of grated apple and sweetened only with honey, they're perfect for an indulgent afternoon treat with butter or clotted cream.

Recipes, ideas and cooking tips (10)

Recipe

Recipe

Rhubarb shortbread and ginger cream

Crisp, buttery shortbread biscuits are topped with fragrant rhubarb compote and whisked creamy yoghurt, then drizzled with rich wine syrup.

Recipes, ideas and cooking tips (11)

Recipe

Recipe

Victoria sandwich

A simply delicious classic cake: light, airy sponges sandwiched with raspberry jam and lightly dusted with caster sugar.

Pies and savoury treats

More pies and savoury treats

Recipes, ideas and cooking tips (12)

Recipe

Recipe

Cheese and ale scones

A twist on our classic cheese scones, these moreish cheese and ale scones are a tempting savoury treat. Serve them slightly warm with a slather of butter, or pair them with a real ale chutney and a wedge of mature cheddar cheese.

Recipes, ideas and cooking tips (13)

Recipe

Recipe

Chicken, leek and tarragon pie

This family favourite creamy chicken and leek pie, topped with fresh herbs and puff pastry, is the perfect choice to warm you up on chilly nights.

Recipes, ideas and cooking tips (14)

Recipe

Recipe

Pork sausage rolls

If you fancy making your own sausage rolls, give our easy to follow recipe a try. With crisp and flaky pastry and tasty meaty filling, they're perfect for party picks or picnic snacks.

Recipes, ideas and cooking tips (15)

Recipe

Recipe

Fish pie

Try this traditional British recipe with creamy fish, egg and seafood filling topped with a crisp layer of buttery mashed potato. 

Soups, stews and curries

More soups, stews and curries

Recipes, ideas and cooking tips (16)

Recipe

Recipe

Vegetable and coconut curry

This delicious and healthy vegetable and coconut curry is sure to be a winner for the whole family. A filling and tasty dish packed with aromatic herbs and spices, it's a great alternative to a Friday night takeaway.

Recipes, ideas and cooking tips (17)

Recipe

Recipe

Chicken and mustard one pot

Learn how to make a wholesome and hearty chicken and mustard one pot that's great as a warming lunch, or served with creamy mashed potato for a more substantial meal.

Recipes, ideas and cooking tips (18)

Recipe

Recipe

Lentil, chickpea and fresh coriander soup

Warm, hearty and packed with healthy goodness, this soup has a full-bodied flavour finished with aromatic notes of coriander, giving it a light curry touch.

Salads and light bite recipes

More salads and light bite recipes

Recipes, ideas and cooking tips (19)

Recipe

Recipe

Smoked salmon and asparagus quiches

These miniature quiches are a moreish combination of smoked salmon and asparagus filling, in a crisp pastry shell – perfect for any occasion.

Recipes, ideas and cooking tips (20)

Recipe

Recipe

Pickled radish and vegetable slaw

This crisp, crunchy and refreshing pickled slaw, featuring the peppery bite of radishes with carrots and cabbage, makes a tangy and delicious side salad.

Recipes, ideas and cooking tips (21)

Recipe

Recipe

Coronation cauliflower and couscous salad

This satisfying salad combines spicy roasted cauliflower chunks with fluffy couscous, crunchy veg and flavourful fresh herbs, almonds and sultanas.

Recipes, ideas and cooking tips (22)

Recipe

Recipe

Cheese and bacon twists

These easy twists of crisp pastry wrapped around tasty bacon and cheese are perfect warm or cold, whether for lunch with a side salad, for a picnic or just a cheeky daytime snack.

Family-friendly recipes

More family-friendly recipes

Recipes, ideas and cooking tips (23)

Recipe

Recipe

Cheese and tomato muffins

These light muffins topped with golden cheese and tangy cherry tomatoes are a tasty treat, or serve with a splash of oil and vinegar to make for a delicious light snack.

Recipes, ideas and cooking tips (24)

Recipe

Recipe

Cauliflower cheese gratin

Tempt your taste buds with this cheesy classic, combining delicious cheddar and stilton. It's perfect for an indulgent lunch or warming dinner.

Recipes, ideas and cooking tips (25)

Recipe

Recipe

Pizza

Make your own homemade pizza with this flexible recipe that's perfect for kids and adults alike. Whether you want a pizza for one or as a fun family activity, make this your go-to recipe.

Recipes, ideas and cooking tips (26)

Recipe

Recipe

Flapjacks

Treat yourself to these tasty flapjacks, with whole oats and syrup making an energy-boosting snack or afternoon treat.

Vegetarian and vegan recipes

More vegetarian and vegan recipes

Recipes, ideas and cooking tips (27)

Recipe

Recipe

Vegan 'creem' tea

These vegan scones and clotted 'creem' are quick to whip up for a tasty afternoon treat.

Recipes, ideas and cooking tips (28)

Recipe

Recipe

Coronation chickpea filling

This creamy, lightly spiced and fruity chickpea filling is a great way to add some extra flavour to your next light of dinner. Pair it with flatbreads, load it into your baked potatoes or pop it in a sandwich for a vegan twist on the classic coronation filling.

Recipes, ideas and cooking tips (29)

Recipe

Recipe

Mushroom and thyme rolls

These delicious mushroom, thyme and chickpea rolls are very easy to make, perfect for a quick and healthy vegan supper.

Recipes, ideas and cooking tips (30)

Recipe

Recipe

Goat's cheese gnocchi

Creamy goat's cheese and fresh greens added to homemade gnocchi make this recipe a treat at any time of year.

Recipes, ideas and cooking tips (31)

Start your journey of discovery

Delve into history, get tips from our experts, learn a new skill and go behind the scenes of your favourite places.

Learn something new

Recipes, ideas and cooking tips (2024)

FAQs

What is the most important thing to remember when following a recipe? ›

Read the recipe.

Don't just skim it; read it through from start to finish. As you read, visualize doing the steps, which will help when you're prepping and prevent that dreaded yikes-I'm-missing-an-ingredient moment.

What meals should everyone know how do you cook? ›

17 Dishes Every Home Cook Should Know How to Make, According to Chefs
  1. 01 of 17. Eggs. Victor Protasio. ...
  2. 02 of 17. Rice. Diana Chistruga. ...
  3. 03 of 17. Roast Chicken. Julia Hartbeck. ...
  4. 04 of 17. Bolognese. Photo and Styling by Julia Gartland. ...
  5. 05 of 17. Baked Fish. Maxwell Cozzi. ...
  6. 06 of 17. Fresh Pasta. ...
  7. 07 of 17. Steak. ...
  8. 08 of 17. French Fries.
Mar 11, 2024

What is the most important part of a recipe? ›

The ingredient list is one of the most important parts of a recipe. It lays out all the ingredients that a reader will need to recreate the recipe at home. It should contain the amount of the ingredient needed, as well as the name of the ingredient.

What are the 4 rules of cooking? ›

The four basic safe food handling behaviors — clean, separate, cook, and chill — will keep our food safe. Food safety risks at home are common.

What is the number one rule when cooking? ›

1. Wash your hands well and often. Washing your hands well and often is the golden rule of food safety. Your hands are full of bacteria, and you pick up new bacteria every time you touch something.

How do cooks remember recipes? ›

Every restaurant has their own system for teaching recipes to their cooks. Some have recipe books, some have recipe viewers, and some chefs just write the recipes freehand, photocopy them and hand them out at the beginning of the shift.

What are 4 things to notice when reading a recipe beforehand? ›

Cooking Basics: How to Read A Recipe
  • Read the Recipe, Start to Finish.
  • Check Ingredients and Equipment.
  • Brush up on Common Cooking Terms.
  • Set your own Time Clock.
  • Master Do-ahead Tasks.
Oct 13, 2017

What is the first step to every recipe? ›

At its most basic, mise en place means to set out all of your ingredients before you start to cook. Measure out what you will need, chop the vegetables that will need to be chopped, and have everything ready on the counter or in small bowls on a tray.

What do all good recipes have? ›

Food is delicious because of three main things: flavor, salt, and heat. If you know what to look for regarding these three components, you'll have a decent idea if a new recipe is worth a go.

What are the most important meals? ›

Breakfast is often described as the most important meal of the day, providing as it does sustenance and energy (i.e., calories) for whatever activities lay ahead.

What are 5 things that should be included in a recipe? ›

  • Yield. The yield tells the number and size of servings the recipe will make.
  • List of Ingredients & Amounts.
  • Step By Step Directions for Mixing & Handling.
  • Equipment (Container Size & Type)
  • Temperature & Time.

How do you read a recipe? ›

Table of Contents
  1. Read the recipe first!
  2. Do you have everything?
  3. Know what abbreviations mean.
  4. Follow the order of the ingredients.
  5. Make sure you preheat the oven.
  6. Know your oven.
  7. Know how to read the comma.
  8. Know common cooking terms.
Sep 14, 2022

What are the two main sections of a recipe? ›

There are two main parts of a recipe, the Ingredient List and the Preparation Method. I'll take you through some basic guidelines for writing both parts.

What are 5 things you should do before cooking? ›

Before you start cooking, here are some simple things you can do to ensure you have a smooth and efficient cook.
  • 1) Give yourself space. ...
  • 2) Get all of your equipment ready for the recipe you're cooking. ...
  • 3) Gather all your ingredients ready on your workbench. ...
  • 5) Secure your chopping board. ...
  • 6) Keep a rubbish bowl nearby.

What are the 5 steps of cooking method? ›

Here's what it looks like:
  1. Step 1: Read & Plan. Read the recipe. ...
  2. Step 2: First Stage of Prep. Pull out the first ingredients you will need. ...
  3. Step 3: Start Cooking. Heat up the oil, start the water boiling, get that first stage of cooking going.
  4. Step 4: Prep Some More. ...
  5. Step 5: Cook Some More.

What are the golden rules of cooking? ›

  • Choose foods processed for safety. ...
  • Cook food thoroughly. ...
  • Eat cooked foods immediately. ...
  • Store cooked foods carefully. ...
  • Reheat cooked foods thoroughly. ...
  • Avoid contact between raw foods and cooked foods. ...
  • Wash hands repeatedly. ...
  • Keep all kitchen surfaces meticulously clean.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Tish Haag

Last Updated:

Views: 5449

Rating: 4.7 / 5 (47 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Tish Haag

Birthday: 1999-11-18

Address: 30256 Tara Expressway, Kutchburgh, VT 92892-0078

Phone: +4215847628708

Job: Internal Consulting Engineer

Hobby: Roller skating, Roller skating, Kayaking, Flying, Graffiti, Ghost hunting, scrapbook

Introduction: My name is Tish Haag, I am a excited, delightful, curious, beautiful, agreeable, enchanting, fancy person who loves writing and wants to share my knowledge and understanding with you.