Philly Cheesesteak Recipe (2024)

FAQs

What were the original Philly cheesesteak ingredients? ›

Although the original cheesesteak started with steak, onions, and provolone, we now consider provolone and Cheez Whiz sandwiches as classic cheesesteaks. Same with green peppers – some cheesesteak lovers can't live without them.

It's really all about the roll, which is a crusty long Italian roll with some of the softer inside scooped out. There are some local bakeries in Philly Metro that make these rolls, which are critical to a good Philly Cheesesteak or “Hoagie”. The next critical ingredients are thinly sliced rib eye steak and cheese.

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

Sauté beef until lightly browned. Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat. Spread each bun generously with garlic mayonnaise.

One of the things that makes this sandwich so great is a super easy creamy garlic horseradish sauce. No regular mayo or mustard here folks… it adds an extra flavor boost that is just irresistible!

Authentic Philly Cheesesteak is made with ribeye steak that's sliced into thin slices, and topped with melted provolone cheese, white American cheese, or Cheez Whiz, as well as fried onions, all on a toasted hoagie roll. It's pure sandwich perfection!

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

Sitting diagonally across the corner from each other at the southern tip of Philly's Italian Market are the city's famous rival cheesesteak joints: Pat's King of Steaks and Geno's Steaks. Pat's shop is still owned and operated by the legendary Olivieri family, whose patriarch invented the first steak sandwich in 1930.

Ribeye steak is the only choice for a real Philly cheesesteak. You can substitute flank, skirt, top round, sirloin, or any other cut that cooks into tender, thin strips, but ribeye is the original choice. Just make sure you buy grass-fed and grass-finished beef for the best results.

The Windy City's known for its Italian Beef--roasted at places like Al's (where they keep it in the oven four hours) before being topped by sweet/hot peppers and dipped in the beef's juice. In Philly, they chow down with cheesesteaks, grilled atop onions and then topped with (you guessed it) cheese.

What is the secret ingredient in Philly cheesesteak? ›

His secret is to sprinkle the garlic onto the sliced roast beef before finishing it with onions, sliced provolone, or mozzarella. Pinto not only likes to season the beef with garlic powder, but he also uses garlic powder or fresh garlic to dress up the butter he uses on the sandwich bread.

Philly Cheesesteak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast.

What is a traditional Philly cheesesteak? Authentic Philly Cheesesteak is made with ribeye steak that's sliced into thin slices, and topped with melted provolone cheese, white American cheese, or Cheez Whiz, as well as fried onions, all on a toasted hoagie roll.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

Ribeye is the best choice for cheesesteaks, and sirloin is the more affordable alternative. No matter which cut you buy, look for well-marbled steaks.

The classic cheesesteak cheese used is cheese whiz, believe it or not. If that grosses you out as much as it does for me, then let's just make our own homemade version.