Man Candy Sweet Spicy Candied Bacon Recipe (2024)

FAQs

How to make Snoop Dogg's billionaire bacon? ›

Billionaire bacon is a spicy variation of a candied version made popular by Snoop Dogg's cookbook, From Crook to Cook. How to make Snoop Dogg's bacon? Mix brown sugar, red pepper flakes, black pepper, cayenne pepper, and paprika and rub it over thick-cut bacon. Then, bake it on a wire rack until crispy.

Candied bacon is perishable, so it should be stored in the refrigerator within 2 hours of making the recipe. You can store the cooked candied bacon in the refrigerator for up to 1 week.

If using the brown sugar, sprinkle across and over the bacon, but don't pack it on. Into the sweet-spicy-savory interplay? Add some paprika, dried chiles, red pepper flakes, or the sauce from a can of chipotle peppers in adobo sauce to the mix. You can even opt for Sriracha!

What is Candied Bacon. Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized. It's fantastic crumbled on a salad or just served alongside a pint of your favorite beer.

Bake the bacon in a 400°F oven until well-browned and crisp, this should take between 15 and 18 minutes depending on the thickness of your bacon. To follow Martha's method to a T, you'll need to rotate the sheet pan halfway through.

It's so incredibly simple! Just preheat oven to 375°F, and arrange your bacon on a slotted pan (like Rach's!) and bake to crisp for 15 to 18 minutes. (Again, if you don't have a slotted pan, Rach says you can make your own by putting a wire cooling rack on top of a baking sheet with a rim.)

An egg salad sandwich might be your first guess, but Snoop actually prefers just hard-boiled eggs on toast. "They're fast to make, and not hard to make," the rapper explained during an interview with Insider.

Storing candied bacon properly will help to stave off spoilage, but not forever. It is important to be able to check your bacon and identify signs that it has gone bad in order to keep yourself from ingesting harmful pathogens. First, inspect the bacon visually to see if the texture or color has changed significantly.

Candied bacon can be kept in the fridge for a few days and reheats well in a skillet over low heat. I don't think candied bacon is worth freezing, although if you made a huge batch you absolutely could.

When ready to eat, reheat individual slices in the microwave for a few seconds until warm or crisp, or briefly in the oven at 350°F (175°C) on a baking sheet. This is like candy – we love it! I use a thick sliced pepper bacon and it is so good!

What is the secret to perfect bacon? ›

Tried and true, this is the way I learned to cook bacon: Lay the strips in a cold skillet, place over medium-low to medium heat, flip and fry until you reach your desired doneness and then transfer to a plate lined with paper towels to drain.

Bacon tastes better when it's freshly cooked because the process of cooking bacon causes the natural sugars in the meat to caramelize, while also rendering out the fat and causing it to crisp up. The combination of sweet, salty, and savory flavors is what makes bacon so appealing.

While a pan is on, he simply heats olive oil, brown sugar, salt, pepper and butter in a pan before adding the bacon. After the bacon begins to sizzle in the pan, Gordon Ramsay explains why this method helps create tastier bacon. He said: “As it cooks, it becomes irresistibly caramelised and golden brown.”

How do hotels make bacon so crispy? Hotels use their oven to cook the bacon over pan-frying.

Or just as a sweet-and-savory side to any other item on the menu. Candied bacon is made in-house using Applewood-smoked bacon. It's then coated with caramelized brown sugar and finished with a hint of black pepper. We used a similar combination of flavors in our Candied Bacon Crackers.

You can wrap your food in raw bacon and then cook both together. If the main food is done first you can turn the food on its side so that the bacon is now touching the grate so that you can crisp it up. But make sure and this is important, to turn down that heat to about 375-400.