Texas Roadhouse Steak Seasoning Recipe (2024)

This Texas Roadhouse Steak Seasoning Recipe is very easy to make. Simple ingredients are needed to make this seasoning.

Texas Roadhouse Steak Seasoning Recipe (1)

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We love going to Texas Roadhouse for the steaks. When we are celebrating a birthday or a special occasion, Texas Roadhouse is where we go.

Since I have a large family, I had to figure out why there steaks were so good. This way I can make them at home. Their steaks are always full of flavor and taste amazing.

The Texas Roadhouse seasoning recipe was so easy to make and had simple pantry ingredients. The best part is that I had all the ingredients to make the seasoning and now my kids want me to make them steak instead of going out.

You may also love this Homemade Burger Seasoning, BBQ Seasoning Recipe or Coffee Rubbed Steak.

Table of Contents

  • When to Put Dry Rub on a Steak:
  • Ingredients:
  • Best Cuts of Steak for Grilling:
  • Step by Step Instructions:
  • How to Use Texas Roadhouse Rub:
  • How to Grill Steaks:
  • The Right Temperature for Steaks:
  • How to Store:
  • Try these Steak Recipes
  • More Homemade Seasonings
  • Copycat Texas Roadhouse Seasoning Recipe

When to Put Dry Rub on a Steak:

You can apply the Texas Roadhouse steak rub at two different times. It all depends on what works for you and your family.

  • Apply about 45 minutes before grilling – About 45 minutes from when you are about to grilling your steaks, apply the steak seasoning on the steak. The seasoning absorbs into the steak making it very tender and flavorful.
  • Marinate overnight – Apply the dry seasoning the night before you are grilling the steaks and place them in the refrigerator. Your steak may seem dry in the morning, but it did not lose much moisture.

Ingredients:

Texas Roadhouse Steak Seasoning Recipe (2)
  • Brown Sugar
  • Kosher Salt
  • Black Pepper
  • Paprika
  • Chili Powder
  • Garlic Powder
  • Onion Powder
  • Garlic Salt
  • Turmeric
  • Cornstarch

For the full list of ingredients and recipe, scroll to the bottom for the recipe card.

Best Cuts of Steak for Grilling:

The next time you want to grill a juicy steaks, make sure you are selecting the right one. No matter the cuts of meat you choose, they always come out delicious. These are the ones we recommend:

  • Top Sirloin
  • Filet Mignon
  • Ribeye
  • New York Strip Steak
  • Ribeye Steak
  • Porterhouse Steak
  • T-Bones Steak

Step by Step Instructions:

  • Place all the ingredients in a zip lock bag. I love using freshly ground medium size pepper.
  • Seal the bag and shake to thoroughly combine all the ingredients together.
  • Generously rub the seasoning blend onto your steak of choice.
  • Let the perfect steak sit with the seasoning on it for at least 40 minutes and then grill and enjoy!
Texas Roadhouse Steak Seasoning Recipe (3)

How to Use Texas Roadhouse Rub:

Texas Roadhouse Seasoning can be used on other food items. Try the seasoning on these options the next time you grill out:

  • Grilled Chicken
  • Shrimp
  • Sprinkle on your roasted vegetables
  • Sprinkle on a Salad
  • Add some to your favorite french fries
Texas Roadhouse Steak Seasoning Recipe (4)

How to Grill Steaks:

  • Quality Meat – Make sure when you plan to grill that you buy good quality steaks.
  • Prepare your Grill – Heat your grill up. Make sure that when you are putting your steaks on the grill that is extremely hot.
  • Cook Fast – When we are grilling, my husbands just stays out by the grill. You will cook your steak for about 4 minutes and then flip and grill for another 4 minutes.
  • Let Steak Rest – It is very important to let your steak rest after grilling. We usually let it rest for about 5-6 minutes after the steaks come off the grill. This locks in the juice so your steak is nice and juicy.

The Right Temperature for Steaks:

Make sure your have a meat thermometer to get the best temperature. Learn How to Grill Steaks here. Cooking times will vary based on the size of your steak.

  • Rare – 120F, cool to warm red center
  • for Medium Rare – 130F, Warm red center
  • Medium – 140F, Hot pink center
  • Medium Well – 150F, Mostly brown center
  • Well Done – 160F, full brown in color

How to Store:

Keep any leftover seasoning mixture in a airtight container, empty spice jar or bag to easily fit seasoning. This recipe is enough steak seasoning for 2-3 steaks depending on the size of your steaks.

Try these Steak Recipes

  • Grilled Bacon Wrapped Filet Mignon Recipe
  • Copycat Texas Roadhouse Steak Recipe

More Homemade Seasonings

  • Lawry’s Seasoned Salt Recipe
  • Freddy’s Steakburger Seasoning
  • Beef Rub Recipe

We love hearing from you. If you make this Copycat Texas Roadhouse Steak Rub, leave us a comment or a star review.

Texas Roadhouse Steak Seasoning Recipe (6)

Review

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Copycat Texas Roadhouse Seasoning

5 from 118 votes

This Texas Roadhouse Seasoning Recipe is easy to make. Simple ingredients are needed to make this seasoning. Great for Steaks and Chicken.

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 2

Cuisine American

Course Marinade & Seasonings

Calories 39

Ingredients

Instructions

  • Place all the ingredients in a zip lock bag. Seal the bag and shake to thoroughly combine all the ingredients together.

  • Generously rub the seasoning mixture onto your steak of choice.

  • Let the steak sit with the seasoning on it for at least 30 minutes and then grill and enjoy!

Recipe Notes

Keep any leftover seasoning mixture in an air tight container or bag. This recipe is enough steak seasoning for 2-3 steaks depending on the size of your steaks.

Nutrition Facts

Calories 39kcal, Carbohydrates 10g, Protein 1g, Fat 1g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Sodium 4089mg, Potassium 87mg, Fiber 1g, Sugar 6g, Vitamin A 385IU, Vitamin C 3mg, Calcium 23mg, Iron 1mg

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About the Author

Texas Roadhouse Steak Seasoning Recipe (15)

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

About Carrie
Texas Roadhouse Steak Seasoning Recipe (2024)

FAQs

What is Texas Roadhouse steak seasoning made of? ›

Texas Roadhouse Offers Bottles Of Its Seasonings Online

According to the label, the bottled seasoning blend includes paprika, salt, sugar, turmeric, dehydrated garlic, and onion.

What is the secret to Texas Roadhouse steaks? ›

Take Texas Roadhouse for instance: Their steaks get generously rubbed with a sweet yet smoky seasoning before the meat is grilled. This creates juicy meat with a spiced crust that packs a flavor punch with each bite.

How does Texas Roadhouse get their steaks so juicy? ›

The trick for most of Texas Roadhouse's steaks is quickly searing and grilling the meat to create flavorful crusts and help lock in moisture. The chain does nearly the opposite with its prime rib, cooking it slow and low to achieve delicious, meaty tenderness.

What are the ingredients in Texas Roadhouse steak sauce? ›

Ingredients. Water, Distilled Vinegar, Tomato Paste, Corn Syrup, Raisin Paste, Salt, Contains Or Less Of: Tamarind Extract, Spice, Caramel Color, Citric Acid, Xanthan Gum, Garlic (Dehydrated), Onion (Dehydrated), Natural Flavor.

What do restaurants use for steak seasoning? ›

Wether you are deciding between Ribeye vs Tenderloin, New York Strip vs Sirloin or a nice big Picanha, the very best seasoning for steakhouse flavor is just good quality coarse ground salt, meaning seasoning your steaks with mineral rich Kosher Salt, Sea Salt, or Himalayan Pink Salt.

What does steak seasoning contain? ›

Ingredients
  • 32g coarse kosher salt (2 tablespoons of Morton's or 3 1/2 tablespoons of Diamond Crystal, see recipe note)
  • 1 tablespoon crushed red pepper flakes.
  • 2 teaspoons freshly ground black pepper.
  • 2 teaspoons dried thyme.
  • 2 teaspoons ground coriander.
  • 1 teaspoon granulated garlic powder (see recipe note)
Apr 5, 2023

How do steakhouses get their steaks so tender? ›

Most fine restaurants age their beef to intensify the flavor and improve the tenderness of the cut. Wet aging is done by vacuum packing the meat and letting it age in its own juices. Wet aging is done by more than 90% of fine steakhouses.

What is Texas Roadhouse most flavorful steak? ›

The Dallas Filet is a mouthwatering steak offered at Texas Roadhouse, known for its exceptional tenderness and flavor. It is a hand-cut filet mignon cooked to perfection, ensuring a juicy and succulent dining experience. This delectable steak is popular among steak lovers for its superior quality and exceptional taste.

What are the best steak seasonings? ›

Dried Dill: Dried dill lends a fresh, herbaceous taste with hints of anise and celery. Onion powder and Garlic Powder: These savory staples provide umami notes and depth. Italian Herb Seasoning (like McCormick): A blend of dried herbs like oregano, basil, thyme, and rosemary adds a Mediterranean flavor profile.

What oil does Texas Roadhouse cook their steaks in? ›

They unfortunately use soybean oil extensively across their menu. From searing their famed steaks to the buttery goodness that often accompanies their dishes, soybean oil is a consistent component.

What is the secret to a steakhouse steak? ›

Salt, salt and more salt

The pros really know how to season meat. Coating the steak with an even layer of salt brings out the meat's beefy flavors. You might be shocked at how much salt we use, but almost no one sends back a steak because it's overseasoned.

What grade of steak does Texas Roadhouse use? ›

Our #1 seller is the 6-ounce USDA Choice Sirloin. Steaks account for 44% of our menu. Home Sweet Home: Texas Roadhouse is based in Louisville, Kentucky. The company's first restaurant was founded across the Ohio River in nearby Clarksville, Indiana, in 1993.

Why is Texas Roadhouse steaks so tender? ›

Steaks at Texas Roadhouse undergo an in-house aging process

Although there are plenty of techniques for perfecting tender steak, aging the cuts in a controlled and salty environment helps break down tough muscle fibers, resulting in a richer, more succulent, final product.

What is in Texas Roadhouse Roadkill? ›

Chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides.

Does Texas Roadhouse use butter or margarine? ›

Does Texas Roadhouse use real butter or margarine? According to sources that know, Texas Roadhouse uses half margarine and half butter in their cinnamon butter recipe.

Why are Texas Roadhouse steaks so tender? ›

Steaks at Texas Roadhouse undergo an in-house aging process

Although there are plenty of techniques for perfecting tender steak, aging the cuts in a controlled and salty environment helps break down tough muscle fibers, resulting in a richer, more succulent, final product.

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