Kadhai Chicken Recipe: How to make Kadhai Chicken Recipe at Home | Homemade Kadhai Chicken Recipe - Times Food (2024)

FAQs

What do we call Kadai chicken in English? ›

Kadai chicken is a simple, spicy dish and is traditionally made in a cast iron wok, but you can use a dutch oven or large saute pan instead. Kadai (or Karahi) just means “wok” – therefore, Kadai Chicken translates to Wok Chicken.

Kadai chicken usually has a slightly dry texture, as the heat of the wok helps evaporate excess liquid and create a slightly crispy outer layer on the chicken. On the other hand, chicken curry has a softer texture due to the longer cooking time and the sauce in which it is cooked.

These pans are generally made from materials like copper, stainless steel, or cast iron, and are used to prepare dishes like curry, nihari, or chicken kadai—the word “kadai” can be used to refer to either the utensil or the dish being prepared.

It is plain old chicken simmered with ghee/ mustard oil, plenty of tomatoes, ginger, garlic & coarsely crushed whole spices. It is sometimes finished with yogurt or cream & does not have much sauce. Karahi Chicken is garnished with ginger juliennes and green chilies.

Kadai chicken is well-known for its strong, spicy, and profound taste. Once you have your first bite, it's very hard to stop! Kadai chicken gets most of its flavor from ingredients like garlic, ginger, and red chilies but there are a lot of warming spices that make the aroma so unique.

Indian subcontinent noted for its spicy taste; it is. notable in North Indian and Pakistani cuisine.

Karahi, also known as Kadai, a cooking utensil used mainly in Indian cooking.

The kadai is a deep, circular, and flat-bottomed cooking pan made of various materials like cast iron, stainless steel, or copper. It typically has two looped handles on either side for easy handling. The word "karahi" or "kadahi" refers to the utensil itself as well as the dishes prepared in it.

Health Benefits of Kadai Chicken

Protein is crucial for growth and development because protein is the main component used in cell construction and repair. The low-fat content of chicken ensures that you will receive all the benefits of the protein without having to worry about the fat content found in some other meats.

A medium spiced tomato based curry with fried onions and ground roast spices. A Northern Indian inspired curry sauce, made with tomatoes, roasted spices and Kashmiri chilli powder.

Why is Kadai chicken called Kadai chicken? ›

Wikipedia says that because it is cooked in a single utensil which is kadai i.e. wok, hence the name. But I am somehow not very convinced with this theory, I am not sure why; although in every Indian restaurant you will always find kadai chicken or kadai paneer served in a kadai (wok) shaped serving bowl.

Material and Durability: Choose a kadai made from durable materials like stainless steel or cast iron for long-lasting performance. Heat Conductivity: Opt for kadais with good heat conductivity to ensure even cooking.

Which material kadhai is best? While this depends on your usage and the convenience you seek when maintaining the kadhais, triply stainless steel is one of the best materials for kadhais.

Carbon steel woks season well after sustained usage and are better to handle compared to cast iron. Triply stainless steel kadhai is preferred for its durability and even heat distribution.

You should have a rich, flavoursome sauce, add your RAW chicken into the sauce, keep the heat medium high and seal the chicken in the sauce, stir constantly and create the deep flavour in the chicken.

Indian chef Maunika Gowardhan suggests using tomato purée, coconut milk or yoghurt as natural thickening agents to achieve the perfect consistency. Adding ground nuts such as almonds or peanuts can also be a great way to ensure your curry is a knockout.

The chicken can be added cold to the curry you are cooking. It will heat through quickly over the heat and in the sauce you are cooking.

Chicken Kali Mirch

A simple, savoury recipe that you can cook using regular pantry ingredients and our incredible cast iron kadai.