Kadhai Chicken Recipe: How to make Kadhai Chicken Recipe at Home | Homemade Kadhai Chicken Recipe - Times Food (2025)

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Ingredients of Kadhai Chicken How to make Kadhai Chicken SUBSCRIBE NOW Liked our recipe collection? FAQs References

by TNN

Updated : Feb 25, 2021, 16:43 IST

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Total Time40m
Prep Time15 m
Calories222

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Want to try Kadai Chicken recipe today? Follow this easy Chicken Karahi recipe at home!

You must try this easy Kadai Chicken recipe if you love chicken dishes. Flavourful and spicy, this kadhai chicken recipe is made with ginger, garlic, tomatoes, onion, chicken and a bunch of aromatic spices. This is a special chicken recipe as it is prepared in Kadhai or Kadai, which is an Indian wok that everyone has in their kitchen. This chicken karahi recipe is cooked in the kadai until well-fried, succulent and spicy. Kadhai Chicken is a recipe that will instantly make you feel like royalty because of its rich taste. It is a good way to treat your friends who crave recipes for chicken every day of the week. You can even make this Kadhai Chicken for the dinner you are planning to host for your friends and family. This main dish recipe can also be served for potluck, anniversary or any other special occasion. Kadhai Chicken is usually served with tandoori roti or butter naan with a drizzle of butter on top. It can make any of your meals feel special and royal. It can be easily made at the comfort of your home so that you no longer need to order it online. This delicious dish can make anyone want to skip their trip to the restaurant and stay at home. So, channel your inner chef and put your knowledge of flavours to the test. We are here to help you by providing you with these simple steps that will guide you along the way. Don’t forget to share this recipe with your friends and family once you have tried it yourself.

Ingredients of Kadhai Chicken

How to make Kadhai Chicken

Step 1 Make coriander powder & fry the onion
Kadhai Chicken recipe is a perfect amalgamation of spiced chicken and creamy gravy. Here’s a simple recipe that will help you prepare this dish at home. Take a non-stick pan and roast the coriander seeds, once the seeds start crackling, remove and crush them thoroughly and keep it aside. Heat oil in a pan over a low flame, add red chillies and fenugreek seeds. Stir for a few seconds. Add the onions and increase the flame to medium. Cook till onions turn light brown. Add garlic and stir.
Step 2 Add ginger paste and chicken pieces
Now add ginger paste, coriander seeds, red chilli powder and coriander powder. Add chicken pieces and cook for 3-4 minutes on high flame. Stir to blend all the masala with the chicken. Now add the chopped tomatoes and cook for 3 minutes. Add salt, dry mango powder and garam masala powder.
Step 3 Cook until the chicken is tender
Cover the pan with a lid and cook for 10 minutes till chicken is tender. Stir from time to time and add the tomato puree. Then add the coriander leaves and cook for a minute. Now add the capsicum, tomato, ginger slices and green chillies. Mix well and reduce the flame. Add milk and mix. Add water to make it semi-dry and cook for a minute. Remove from heat and serve hot with rice or rotis.

Tips

If you have extra time, you can marinate the chicken in ginger garlic paste, yoghurt and spices for a richer taste.
If you are short on time, you can also choose to make the tomato puree with ginger, garlic and green chillies.
Do not forget to add coriander seeds, red chillies and fennel seeds in this recipe.

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FAQs

What do we call Kadai chicken in English? ›

Kadai chicken is a simple, spicy dish and is traditionally made in a cast iron wok, but you can use a dutch oven or large saute pan instead. Kadai (or Karahi) just means “wok” – therefore, Kadai Chicken translates to Wok Chicken.

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What is the difference between chicken curry and Kadai chicken? ›

Kadai chicken usually has a slightly dry texture, as the heat of the wok helps evaporate excess liquid and create a slightly crispy outer layer on the chicken. On the other hand, chicken curry has a softer texture due to the longer cooking time and the sauce in which it is cooked.

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How is kadai made? ›

These pans are generally made from materials like copper, stainless steel, or cast iron, and are used to prepare dishes like curry, nihari, or chicken kadai—the word “kadai” can be used to refer to either the utensil or the dish being prepared.

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What is chicken kadai made of? ›

It is plain old chicken simmered with ghee/ mustard oil, plenty of tomatoes, ginger, garlic & coarsely crushed whole spices. It is sometimes finished with yogurt or cream & does not have much sauce. Karahi Chicken is garnished with ginger juliennes and green chilies.

Why is Kadai chicken called Kadai chicken? ›

Wikipedia says that because it is cooked in a single utensil which is kadai i.e. wok, hence the name. But I am somehow not very convinced with this theory, I am not sure why; although in every Indian restaurant you will always find kadai chicken or kadai paneer served in a kadai (wok) shaped serving bowl.

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What kind of kadai is best? ›

Material and Durability: Choose a kadai made from durable materials like stainless steel or cast iron for long-lasting performance. Heat Conductivity: Opt for kadais with good heat conductivity to ensure even cooking.

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Which material is best for kadai? ›

Which material kadhai is best? While this depends on your usage and the convenience you seek when maintaining the kadhais, triply stainless steel is one of the best materials for kadhais.

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Which material is best for kadhai? ›

Carbon steel woks season well after sustained usage and are better to handle compared to cast iron. Triply stainless steel kadhai is preferred for its durability and even heat distribution.

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Do you cook the chicken before putting it in curry? ›

You should have a rich, flavoursome sauce, add your RAW chicken into the sauce, keep the heat medium high and seal the chicken in the sauce, stir constantly and create the deep flavour in the chicken.

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What are the secret ingredients to a good curry? ›

Indian chef Maunika Gowardhan suggests using tomato purée, coconut milk or yoghurt as natural thickening agents to achieve the perfect consistency. Adding ground nuts such as almonds or peanuts can also be a great way to ensure your curry is a knockout.

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Do you have to cook chicken before adding it to curry? ›

The chicken can be added cold to the curry you are cooking. It will heat through quickly over the heat and in the sauce you are cooking.

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Can I cook chicken in cast iron Kadai? ›

Chicken Kali Mirch

A simple, savoury recipe that you can cook using regular pantry ingredients and our incredible cast iron kadai.