Irish Coffee Recipe | Gimme Some Oven (2024)

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This classic Irish coffee recipe is easy to make with 4 ingredients in just a few minutes. Always so warm and cozy!

Irish Coffee Recipe | Gimme Some Oven (1)

Let’s warm up with a hot mug of Irish coffee! ♡

This classic 4-ingredient cocktail is always such a fun and cozy drink to serve during the wintertime — especially if you’re making a big round of drinks for a group — and it’s very simple and straightforward to make as well. Simply brew up your favorite coffee, mix it with a shot of Irish whiskey, add in your desired amount of sweetener, and top with a generous dollop of whipped cream. (I also highly recommend adding some chocolate or nutmeg shavings on top too!)

If you happen to be sensitive to caffeine in the evenings like I am, you’re more than welcome to brew a pot of decaf to make these cocktails caffeine-free. And if you’re looking for a fun twist on the classic, it can also be fun to swap whipped cream for a scoop of melty vanilla ice cream and serve these as floats instead.

Let’s make some Irish coffee!

Irish Coffee Recipe | Gimme Some Oven (2)

Irish Coffee Ingredients

Here are a few quick notes about the Irish coffee ingredients that you will need to make this drink:

  • Hot coffee:Irish coffee is traditionally made with a base of freshly-brewed hot coffee, ideally brewed on the stronger side so that it can stand up to all of the other flavors in this drink. Feel free to use decaf coffee if you prefer, especially at nighttime.
  • Irish whiskey:Jameson or Bushmills are some of the most popular Irish whiskeys used in this cocktail, but you can use whatever type of Irish whiskey you prefer.
  • Sweetener:A few teaspoons of sugar are most commonly used to sweeten this drink, but we also enjoy making this drink with natural sweeteners such as honey or maple syrup.
  • Whipped cream:Whipped cream is layered on top of the drink, helping to balance the robust flavors of the coffee and whiskey with a luxurious bit of creamy flavor. It’s so worth it to spend 5 minutes making a fresh batch of homemade whipped cream from scratch!
  • Optional toppings: I also love adding some freshly-grated nutmeg or chocolate shavings on top of Irish coffee. Just grab a Microplane (or another fine grater) and either a whole nutmeg or chocolate bar and sprinkle some shavings on top of the whipped cream.

Irish Coffee Recipe | Gimme Some Oven (3)

How To Make Irish Coffee

Full instructions for how to make Irish coffee are included in the recipe below, but here are a few extra tips to consider too!

  • Choose a heat-resistant glass.Probably goes without saying, but please double-check that whatever glasses you are planning to use are heat-resistant and will not crack with the hot coffee.
  • Preheat your glass.I also love to preheat our glasses when making Irish coffee so that the cocktail stays nice and warm. Simply fill the glasses with hot water while you are brewing the coffee, then pour it out just before adding the cocktail ingredients.
  • Use good-quality ingredients. Since this cocktail has such a short list of ingredients, the flavor of each will clearly shine through. So I highly recommend brew your favorite high-quality coffee and a good Irish whiskey that you love.
  • Make fresh whipped cream. Freshly-made homemade whipped cream adds such a delicious touch to this cocktail. Feel free to add extra spices or flavorings or an extra splash of liqueur to your whipped cream too for a fun touch.

Irish Coffee Recipe | Gimme Some Oven (4)

Irish Coffee Variations

Here are a few more fun variations that you’re welcome to try when making homemade Irish coffee:

  • Add caramel sauce:Add a drizzle of caramel sauce (I’m partial to my bourbon caramel sauce) to the drink.
  • Add hazelnut liqueur:Add a splash of hazelnut or almond liqueur to the drink or the whipped cream.
  • Add vanilla:Add 1/2 teaspoon of pure vanilla extract to the drink or the whipped cream.
  • Use Bailey’s:Use Bailey’s Irish cream in place of the Irish whiskey.
  • Use cold brew:Use cold brew instead of hot coffee to make a chilled Irish whiskey (you may want to shake the drink briefly with ice in a cocktail shaker and strain before adding whipped cream).
  • Use ice cream (instead of whipped cream): Top the drink with a scoop of vanilla ice cream instead of whipped cream Or blend the ice cream with the coffee and whiskey to make an Irish coffee milkshake.

Irish Coffee Recipe | Gimme Some Oven (5)

More Warm Cocktails To Try!

Looking for more hot cocktail recipes to try this winter? Here are a few of our favorites:

  • Hot Toddy
  • Mulled Wine
  • Hot Buttered Rum
  • Apple Cider
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Irish Coffee Recipe | Gimme Some Oven (6)

Irish Coffee

5 Stars4 Stars3 Stars2 Stars1 Star5 from 2 reviews

  • Author: Ali
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mintes
  • Yield: 1 serving 1x

Description

This Irish Coffee recipe is quick and easy to make and always a crowd favorite!

Ingredients

Scale

  • 6 ounces (3/4 cup) freshly-brewed hot coffee
  • 1 1/2 ounces (3 tablespoons) Irish whiskey
  • 12 teaspoons sugar, or your desired sweetener
  • whipped cream
  • optional toppings: shaved nutmeg or chocolate

Instructions

  1. Mix. Combine coffee, whiskey and sugar in a heat-proof mug, and stir until the sugar has dissolved.
  2. Serve. Top the drink with your desired amount of whipped cream and toppings. Serve immediately and enjoy!

posted on December 16, 2023 by Ali

Drinks / Cocktails

12 Comments »

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Leave a Reply

12 comments on “Irish Coffee”

  1. Emily | Robust Recipes October 21, 2015 @ 2:17 pm Reply

    Love Irish coffee! Your photos are beautiful! :)

  2. Naomi @carrot cake kitchen October 21, 2015 @ 5:11 pm Reply

    Looks delicious! I had no idea making Irish coffee was so easy. I can’t wait for a Christmas party to make these!

    • Hayley @ Gimme Some Oven October 21, 2015 @ 9:53 pm

      Thanks Naomi, we hope you enjoy it!

  3. Kristina October 22, 2015 @ 3:24 am Reply

    Wow, that coffee maker is awesome, it looks like some cool lab equipment. Mmmm Irish coffee is always a good idea!

    • Hayley @ Gimme Some Oven October 22, 2015 @ 12:24 pm

      We hope you enjoy Kristina!

  4. Tori October 22, 2015 @ 4:18 am Reply

    This is definitely something that I’ll have to try this season! I know it’ll be a huge hit at our next holiday get together!

  5. Jessica October 28, 2015 @ 2:24 am Reply

    I think I would get a few eye-rolls in my house if I came home with yet another coffee-related item…but the coffee brewer is really cool! The recipe for Irish coffee looks divine, and perfect for our cold weather here in Germany! I’m trying it ASAP!

    • Hayley @ Gimme Some Oven October 29, 2015 @ 3:27 pm

      Yay, we hope you love it Jessica! Stay warm! :)

  6. dvdvd November 5, 2015 @ 9:45 am Reply

    Hola que bonito

  7. Sue June 27, 2019 @ 4:23 pm Reply

    I’ve tried this recipe and it’s delicious! I used 1 tsp. of sugar for sweetener.

  8. Judith Mckenzie December 16, 2023 @ 11:26 am Reply

    From BBC an old Irish-American woman – you REALLY ought to try this with Tullamore Dew. You’ll never go back.

  9. jacky parker March 6, 2024 @ 10:21 am Reply

    Absolutely loved trying out the new recipe from this site! The flavors were exquisite, and the presentation was a delight. I even served it with my beautiful jug and glass set, adding an extra touch of elegance to the dining experience. The step-by-step instructions were clear and easy to follow, making the dish a breeze to prepare. For the best acrylic glassware, I highly recommend visiting this site https://homentable.com/collections/acrylic-glassware . Can’t wait to explore more recipes here and showcase them in my lovely dining collection. Thank you for such a wonderful culinary adventure

Irish Coffee Recipe | Gimme Some Oven (2024)

FAQs

What was original Irish coffee made of? ›

The official, original Irish coffee recipe from Sheridan is a five step process with only four ingredients: hot coffee, sugar, cream, and whiskey. The first step is to preheat your glass with hot water.

Why won't cream float on Irish coffee? ›

Keep the Coffee Hot

It's essential that the coffee is very hot (this ensures the whipped cream float stays in place—and who wants cold Irish coffee?). To ensure this, the Buena Vista warms heatproof 6-ounce glasses with hot water before adding the rest of the ingredients.

What is the difference between Gaelic and Irish coffee? ›

In Southeast Asia, you may see a cocktail of iced coffee and whiskey, sometimes without cream, under the name "Irish coffee" served. Gaelic coffee is very similar to Irish coffee, but instead of Irish whiskey, Scotch whiskey is used instead. And in Russia, instead of Irish whiskey, vodka is used.

What is the difference between Irish coffee and Irish cream coffee? ›

Irish cream coffee (also known as Baileys coffee) can be considered a variant of Irish coffee, but involves the use of Irish cream as a "pre-mixed" substitute for the whisky, cream and sugar.

What kind of whiskey is best for Irish coffee? ›

Old standbys like Jameson and Bushmills work well, but there's a new emerging class of good Irish whiskies to consider, like Slane and Teeling. The same goes for the whipped cream on top. Skip the stuff that comes out of a can, and opt for heavy cream, whipped until it has thickened but not yet stiff.

What is a Gaelic Irish coffee? ›

Put whisky into warmed glass, add coffee and sugar to taste. Pour cream over back of spoon to give thick coating on top. Sip the very hot coffee through the layer of cool cream.

Why is my Irish coffee curdling? ›

To give you a brief explanation… All coffee is slightly acidic and made up of various organic acids. Lactic acid is one of these acids. When a coffee that is maybe a little higher in lactic acid is mixed with older milk (milk continues to build more and more lactic acid as it ages), then curdling can occur.

How do you get cream to stay on top of Irish coffee? ›

Take the sugar off the heat and stir in the whiskey. Empty the glass and pour the sweetened whiskey into the bottom, then stir in the coffee. Take the cream out of the fridge, whisk once, then pour it on over the back of a spoon (this helps to stop it sinking).

Should you stir an Irish coffee? ›

Should I Stir Irish Coffee? No — you'll add the cream and serve without stirring. The difference in temperature between the hot coffee and the cream is all part of the experience.

Do Irish people drink Irish coffee in the morning? ›

It's typically enjoyed as a mid-morning or afternoon drink, but some people enjoy an Irish coffee as their morning drink, particularly when on holidays or somewhere really cold.

Why is Irish coffee so good? ›

St. Patrick's Day or not, an Irish Coffee is an ideal fall and winter cocktail thanks to its warming nature—both from the hot coffee and the toasty whiskey, while the cream ensures a velvety richness. The cocktail has a fascinating history spanning continents.

What are the 4 food groups in Irish coffee? ›

essential food groups: alcohol, caffeine, sugar, and. fat.

Do they drink Irish coffee in Ireland? ›

However, an Irish coffee cocktail is best consumed in the evenings as a dessert. Since it's part sugar and whiskey, it's no different than a sweet treat after a delicious supper. Cap off a long day with this tasty beverage at any pub in Ireland.

How much Kahlua to add to coffee? ›

INGREDIENTS
  1. 1 part Kahlúa. 2 parts Coffee.
  2. 30 ml Kahlúa. 60 ml Coffee.
  3. 1 oz Kahlúa. 2 oz Coffee.

How alcoholic is Irish coffee? ›

When made with an 80-proof whiskey in the measurements given in the recipe, the Irish coffee is relatively gentle at right around 9 percent ABV (18 proof). While the alcohol effect may be minimal, drinking Irish coffee will keep some people awake.

What whiskey was in the first Irish coffee? ›

As he stirred, he splashed a little bit of the drinks out here and there, to make sure each cup looked the same all down the bar. Irish whiskey, always Tullamore Dew, was next and then cold heavy cream spooned on top. And there you have it: the famous Irish coffee, reportedly invented right here in this bar.

Where did Irish coffee come from in San Francisco? ›

The Buena Vista is a café in San Francisco, California, credited with introducing Irish coffee to the United States in 1952. The Buena Vista Café originally opened in 1916 when the first floor of a boardinghouse was converted into a saloon.

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