55 Fast & Energizing Breakfast Recipes To Fuel Your Day (2024)

When busy mornings hit, nothing beats overnight oats. They’re an easy, no-cook version of the classic breakfast that only takes a few minutes to prepare. Prep them the night before, tuck them into your fridge to soak, and you’ll have a chilled, creamy, on-the-go breakfast waiting for you in the morning.

Get the Easy Overnight Oats recipe.

These zucchini bundles are easy to make and quite satisfying. Topped with a dollop of pesto-yogurt and an egg, this vegetarian dish will satisfy anyone in the a.m.

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These strawberries 'n' cream granola bars are so much better than the store-bought kind. Packed with rolled oats, coconut flakes, pepitas, and freeze-dried strawberries for a hit of tart flavor, these are perfect for breakfast or an on-the-go snack.

Get the Strawberries 'n' Cream Granola Bars recipe.

Whether you eat these as is or wrapped in a toasted English muffin, you'll be so glad you made a big batch of these egg muffins.

Get the Best-Ever Egg Muffins recipe.

Craving a smoothie, but not a banana fan? This blueberry smoothie is just as creamy, but skips the tropical fruit in lieu of almond butter and oat milk.

Get the Blueberry Smoothie recipe.

Originating in North Africa and now strongly associated with Israeli cuisine, shakshuka typically involves a sauce of tomatoes and red peppers. Our take on this simmered skillet breakfast spins the color wheel, thanks to roasted tomatillos and Swiss chard, and takes flavor inspiration from Mexico.

Get the Green Shakshuka recipe.

These "power balls" are exactly what they sound like: perfect little bites of energy that will satisfy that sweet craving. Medjool dates are paired with warm cinnamon, almond butter, cashews, oats, vanilla, and a dash of salt to make these breakfast-worthy bites. All ingredients come together in just 10 minutes to form sweet, soft, chewy balls that are reminiscent of cinnamon rolls.

Get the Cinnamon Roll Power Bites recipe.

What can't the air fryer do? For starters, it can turn out fluffy oat pancakes and make a crispy chicken sandwich with a fraction of the oil you'd normally use. Perhaps best of all, it makes crunchiest of crunchy granola.

Get the Air Fryer Cinnamon Crunch Granola recipe.

The toppings on these tostadas are our ideal toppings, but you can change them up however you’d like. Cook an over-easy egg instead or top with some sour cream. The best part is that these can be different every time you make them and still be so very good.

Get the Breakfast Tostadas recipe.

Loaded with crispy potatoes, scrambled eggs, creamy avocado and crispy bacon, this bowl is a crowd-pleaser. For a customizable meal, prepare all your ingredients and any extras—salsa or black beans would be a great addition—and set them out so everyone can create their bowl as they please!

Get the Cowboy Breakfast Bowls recipe.

Blueberry muffins may get the majority of the spotlight when it comes to classic muffins, but when we have fresh, seasonal strawberries, these muffins are difficult to beat. Packed with jammy summer fruit and bright lemon zest, these pillow, tender muffins are perfect whether you’re serving them for Mother's Day brunch (with mimosas, please!), a tea party, or just as a grab-and-go breakfast.

Get the Strawberry Muffins recipe.

We know and love classic oatmeal, laced with brown sugar and cinnamon and other sweet toppings, but your next bowl should be this savory version. It’s creamier, bolder in flavor, and a runny egg makes everything better. It’s the breakfast version of risotto and that can never be a bad idea.

Get the Savory Oatmeal recipe.

If you're looking for the crispiest sweet potato hash without the requisite oil to get there in a stovetop pan, then look no further: the air fryer is here to save the day. (Or at least breakfast.) Alongside the cubes of tender sweet potato, you'll mix in red bell pepper to draw savory notes out from each bite, while a shower of dill and sliced scallions add fresh flavor.

Get the Air Fryer Sweet Potato Hash recipe.

This TikTok number has taken breakfast tables by storm, and for good reason. It involves topping bread with a shortcut egg-yogurt “custard” to create a slightly sweet, fancy-ish dessert with barely any effort. The choices of toppings are ripe for your imagination. (FYI, Team Delish favors a bit of chocolate in the custard.)

Get the Yogurt Toast recipe.

Swapping riced cauliflower in place of the traditional hash browns lightens up this savory, endlessly customizable bake.

Get the Loaded Cauliflower Breakfast Bake recipe.

Packed with blueberries, bananas, and banana chips (HELLO!), consider these your new go-to blueberry muffin. Change them up depending on which berries you have in the freezer—cranberries are so fun for the holidays, while chopped apple is a crowdpleaser in the fall.

Get the Air Fryer Banana Blueberry Muffins recipe.

Who needs protein powder anyway? Packed with almond milk, almond butter, chia seeds, and hemp seeds, this shake will energize you and keep you full all morning. If you're not really a chocolate person and prefer fruit smoothies, our coconut berry keto smoothie is for you.

Get the Chocolate Keto Protein Shake recipe.

We already loved all the things we could do with Brussels sprouts, but then we fried them in bacon fat and then topped them with crispy bacon and over-easy eggs. We might never be the same?!

Get the Brussels Sprouts Hash recipe.

Remember that baked feta pasta that took the world by storm? Well, now you can have it for breakfast! There's no pasta involved, but white beans add a hearty creaminess, and a side of crusty bread or pita is highly encouraged.

Get the Baked Feta Eggs recipe.

These pancakes are super soft and tender, with just a hint of sweetness, thanks to our new baking secret weapon: coconut flour.

Get the Coconut Flour Pancakes recipe.