How to Make NaNa's Sand Tarts Cookie {Recipe} (2024)

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If there was a recipe that was tried and true to put a smile on your face, it is my Nana's sand tarts Cookie recipe. Every family has that one recipe that gets handed down from family member to family member and this is one of them for our family.

How to Make NaNa's Sand Tarts Cookie {Recipe} (1)

Sand Tarts Cookies Are Thin And Crisp

I grew up enjoying this recipe for sand tarts cookies. My Nana loved sweets like peanut butter fudge, but these were her favorite cookie to bake.

I started making these as a young baker. The recipe is simple, using only 5 ingredients, and to be honest, a little time-consuming.

Time-consuming in the fact that this recipe makes A LOT of cookies!

Sand Tarts are crisp, not too sweet and are divine to dunk in tea or coffee.

Related recipes: Brown Sugar Shortbread, Classic Sugar Cookies, 3 Ingredient Peanut Butter Cookies, Monster Chocolate Chip Cookies, Cast Iron Skillet Cookie, Homemade Thin Mints, Watermelon Slice Cookies, Crispy Sugar Cookie Hearts, St Patricks Day Sugar Cookies

Other PA Dutch Recipes: , Easy Peanut Butter Fudge

How to Make NaNa's Sand Tarts Cookie {Recipe} (2)

My favorite kitchen tools to have on hand make it so much easier to make these delicious Amish style sugar cookies.

What is Best Topping for Nana's Sand Tarts Cookie

Unlike other sugar cookies that can have a glaze or flooded icing, these only require sugar.

You can use a mixture of cinnamon sugarHow to Make NaNa's Sand Tarts Cookie {Recipe} (11) (my favorite) or colored sanding sugarHow to Make NaNa's Sand Tarts Cookie {Recipe} (12).

I would steer clear of the JimmiesHow to Make NaNa's Sand Tarts Cookie {Recipe} (13) or sprinkles normally found on ice cream because they may melt, but, if they are your favorite cookie decoration, by all means, give it a try!

How to Make NaNa's Sand Tarts Cookie {Recipe} (14)

A Cookie to Enjoy All Year Long

Even though my Nana made these cookies every holiday, it doesn't mean they have to be just Christmas cookies!

I really like making them all year long! I've made these for July 4th, Halloween, Birthday parties, etc. In fact, if there is a cookie-cutterHow to Make NaNa's Sand Tarts Cookie {Recipe} (15) shape you love, this is the recipe to use to put joy on a plate.

I have the dough ball chilling and will be ready to roll after this post!

How to Make NaNa's Sand Tarts Cookie {Recipe} (16)

How to Make PA Dutch Sand Tarts

Ingredients

  • Flour
  • Confectioner Sugar
  • Eggs
  • Butter

My Nana always used 10x sugarHow to Make NaNa's Sand Tarts Cookie {Recipe} (17) or more commonly known as confectioners sugar!

Be sure to have eggs on hand, not only for the dough itself but also for creating wash to brush over the tops of the cookies.

How to Make NaNa's Sand Tarts Cookie {Recipe} (18)

This is what helps the sugar sprinkles stick before baking and also create the crispiness.

My favorite baking flourHow to Make NaNa's Sand Tarts Cookie {Recipe} (19) is King Arthur, but you can most certainly use your favorite. Just be sure you are using All-Purpose flour.

Land O' Lakes butterHow to Make NaNa's Sand Tarts Cookie {Recipe} (20) is also what Nana used, but again, brand preference is up to you- and it has to be BUTTER- not margarine!

Directions

  • Mix sugar and butter in a large bowl.
  • Add your eggs & flour and mix to incorporate completely.
  • Wrap dough in saran wrapHow to Make NaNa's Sand Tarts Cookie {Recipe} (21) and chill for 1 hour (makes it easier to roll).

The secret to these Sand Tart cookies is to roll them very thin.

How to Make NaNa's Sand Tarts Cookie {Recipe} (22)

Cut with favorite cookie cutterHow to Make NaNa's Sand Tarts Cookie {Recipe} (23) shape.

Place on an ungreased cookie sheetHow to Make NaNa's Sand Tarts Cookie {Recipe} (24).

Brush lightly with egg wash and decorate with coloredsugar sprinklesHow to Make NaNa's Sand Tarts Cookie {Recipe} (25).

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**I also make a cinnamon sugar topping

3 Tbsp sugar + 1 tsp. cinnamon

Bake in your preheated oven & Store in an airtight containerHow to Make NaNa's Sand Tarts Cookie {Recipe} (27).

**Note** Ah, here is where this recipe is challenging. You have to watch the cookies because if left in too long they will “burn” or come out dark brown. They are so thin that they cook very fast!

At least my Dad likes the burnt ones, so no cookie goes to waste!

Are you looking for a Cute holiday craft recipe you can do with the kids? Try making our fun Snowman Marshmallow Craft Pops or our Reindeer Marshmallow Stirrers for hot cocoa! They make great gifts too!

If you love THE best Nana's Sand Tarts Cookie recipe as much as my family does, please help me share the love by sharing on Facebook and Pinterest!

And be sure to tag us @eatpicks- #eatpicks if you share on Instagram!

How to Make NaNa's Sand Tarts Cookie {Recipe} (28)

Yield: 4 dozen

How to Make NaNa's Sand Tarts Cookie {Recipe} (29)

Nana's Sand Tarts cookies are a family favorite. They are made with only 5 simple ingredients and are crisp and delicious!

Prep Time10 minutes

Cook Time6 minutes

Additional Time1 hour

Total Time1 hour 16 minutes

Ingredients

  • 1 Box 10x sugar, or 3 3/4 C. confectioner sugar
  • 4 eggs
  • 4 Cups flour
  • 1/2 lb. butter, 2 sticks, softened
  • 1 egg for egg wash

Instructions

  1. Mix sugar and butter.
  2. Add eggs & flour.
  3. Wrap dough in saran wrap and chill for 1 hour (makes it easier to roll).
  4. On a floured surface, roll out a softball-size piece of dough with a rolling pin until very thin (thickness of CD or less).
  5. Cut with favorite cookie cutter shape.
  6. Place on an ungreased cookie sheet.
  7. Brush lightly with egg wash and decorate with colored sugar sprinkles.
  8. **I also make a cinnamon sugar topping 3 Tbsp sugar, 1 tsp. cinnamon**
  9. Bake in 350 oven until light golden color (about 6-8 minutes).*

Notes

Ah, here is were this recipe is challenging. You have to watch the cookies, because if left in too long they will "burn" or come out dark brown. They are so thin that they cook very fast! At least Dad likes the burnt ones, so no cookie goes to waste!

Nutrition Information:

Yield:

30

Serving Size:

2

Amount Per Serving:Calories: 187Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 53mgSodium: 63mgCarbohydrates: 28gFiber: 0gSugar: 15gProtein: 3g

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How to Make NaNa's Sand Tarts Cookie {Recipe} (36)

Original Post 12/2009

Updated Post 12/2019

Judy Arndt

Saturday 23rd of December 2023

I’m from Mt Joy and make these every year here in michigan. They’ve replaced sugar cookies in my kids families! !!!!

Kelly Pugliano

Thursday 28th of December 2023

Such a wonderful way to enjoy a taste of home!

Conetta Tyler

Friday 22nd of December 2023

Loved making these cookies . Very easy .

Kelly Pugliano

Thursday 28th of December 2023

Glad you liked them!! They are tasty!

Alice

Sunday 17th of December 2023

Can I use almond flour ?

Kelly Pugliano

Thursday 28th of December 2023

I have never used almond flour for a substitution so unsure how they would bake. If you are looking for gluten free option, maybe try a 1 for 1 flour like King Arthur.

Susan K.

Thursday 14th of December 2023

I grew up on my Grandmother’s Sand tarts. The only difference is, she would put grated orange peel in hers. The flavor of the orange zest just brought it up a notch. This is the one cookie my father request every Christmas along with her drop sugar cookie. Always brings back memories of me baking with my Gram!

Kelly Pugliano

Sunday 17th of December 2023

That sounds lovely! What great memories!

St Patrick's Day Sugar Cookies | Eat Picks

Friday 10th of March 2023

[…] love making my Nana's Sand Tarts cookies during the holidays and quickly learned this sugar cookie recipe is perfect for making fun treats […]

How to Make NaNa's Sand Tarts Cookie {Recipe} (39)

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How to Make NaNa's Sand Tarts Cookie {Recipe} (2024)

FAQs

How many calories in a sand tart cookie? ›

Nutrition facts (each cookie): About 105 calories, 1 g protein, 8 g carbohydrate, 8 g total fat (4 g saturated), 1 g fiber, 15 mg cholesterol, 55 mg sodium.

Can you egg wash sugar cookies? ›

Add a Little Shine (or a Little Crunch!) One of my simplest sugar cookie tricks is to brush the surface of the cookie with a little egg wash. Using an egg wash made from whole egg will lightly brown the surface during baking—it becomes a little more shortbread-like in texture as a result.

When to put sugar on sugar cookies? ›

Dip cookie dough rounds in sprinkles or sugar before baking. On ungreased cookie sheet, place cookie dough rounds about 2 inches apart. Bake 12 to 16 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.

How to add sugar to cookies after baking? ›

Decorate After Baking

In order to add colored sugar to baked cookies, the sugar needs something to adhere to. Icing is the perfect choice. Bake and cool the cookies as directed by the recipe. Ice the very cool cookies with your favorite icing and top with your choice of colored sugar.

Does cookie dough have calories? ›

If a store bought batch of cookie dough says 25 servings, 2 each cookie, 100 calories, that means that the equivalent amount of dough to make 2 cookies has 100 calories, and even when baked the calories do not change.

How many calories in a pecan sandie cookie? ›

Pecan sandies shortbread cookies, pecan by Keebler Company
Nutrition Facts
Calories170
% Daily Value *
Total Fat 10g13 %
Saturated Fat 3g15 %
27 more rows

Should you beat eggs before adding to cookies? ›

To get perfectly soft, chewy cookies, you need to beat the eggs, butter, and sugar for up to five minutes.

What does too much egg do to cookies? ›

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

Can I use water instead of eggs in cookies? ›

A simple combination of water, baking powder, and vegetable oil mimics eggs almost to a T. It's a great option for cookies, quick breads, and brownies.

Should you refrigerate sugar cookies before baking? ›

Refrigerating the dough allows the flour to fully hydrate and helps to make the cookie dough firmer. Firm dough prevents the cookies from spreading too much, which is why chilling the dough is a crucial step for cut-out and rolled cookies.

How long should sugar cookies rest before icing? ›

Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely before decorating. I like to decorate cookies directly on baking sheets so I can stick the entire baking sheet in the refrigerator to help set the icing. So place the cooled cookies back on baking sheets.

When sugar cookie dough is too dry? ›

To avoid this, try using as little flour as possible while preparing to roll your dough. Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

What happens if I forgot brown sugar in my cookies? ›

What happens when you bake without brown sugar? To be succinct, the resulting baked good could be slightly drier or more crisp. Without the excess moisture from the molasses in the brown sugar, the final cookie won't be as chewy and the final bread might be drier.

What happens if you add too much granulated sugar to cookies? ›

What happens if you increase the amount of sugar called for in cookies? Conversely, when you increase the sugar in cookies, you'll get cookies that spread more and have an ultra moist and chewy texture in addition to a sweeter flavor.

What is butter bleed in cookies? ›

Warm weather during the summer can bring on butter bleed, which happens when the butter from the cookie stains the royal icing and leaves it looking blotchy.

How many calories in a Sandy's amazing cookie? ›

There are 380 calories in 1 cookie (80 g) of Sweet Street Sandy's Amazing Chocolate Chunk Cookie.

How many calories are in sand dabs? ›

Daily Grill Seafood Sauteed Sand Dabs (1 serving) contains 87g total carbs, 79g net carbs, 64g fat, 53g protein, and 1140 calories.

How many calories in a Linzer tart cookie? ›

Joey's
Nutrition Facts
For a Serving Size of 0.5 cookie (57g)
How many calories are in Linzer Tart? Amount of calories in Linzer Tart: Calories 210Calories from Fat 90 (42.9%)
% Daily Value *
How much fat is in Linzer Tart? Amount of fat in Linzer Tart: Total Fat 10g-
16 more rows

How many calories are in a sugar cookie pop tart? ›

Nutrition Facts

There are 197 calories in a 1 pastry (50.000g) serving size of KELLOGG'S, POP-TARTS, Frosted Sugar Cookie Toaster Pastries. The calorie breakdown is 24% fat, 71% carbs, and 5% protein.

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