Homemade Rye Bread Recipe (2024)

Our Homemade Rye Bread Recipe has a gentle rye flavor that’s beautifully delicate. It’s sure to be enjoyed! Today’s easy rye bread recipe is mild in flavor because it uses two varieties of flour, rye flour and all-purpose flour. It’s tasty enough enough for the non-rye bread lovers too.

Homemade Rye Bread Recipe (1)

Our Rye Bread has the perfect “rye” ratio!

So, I have a confession… I’m not really a “rye bread” lover. I know surprising, right?! Y’all know how much I love bread but a heavy rye flavored bread hasn’t ever been my thing.

That being said… I LOVE this recipe because it’s the perfect “rye” ratio. Our Homemade Rye Bread is not that “in-your-face kind” of rye flavored bread. It’s delicate and moist with a gentle rye flavor that will please every palate.

I love it, a lot. It’s SO fabulous for making a delicious our Irish Spicy Reuben Sandwich Recipe or our Ultimate Reuben Sandwich! We hope you’ll love our Homemade Rye Bread Recipe just as much as we do. 🙂

Homemade Rye Bread Recipe (2)

Give our Irish Spicy Reuben Sandwich Recipe a try!

How to make Homemade Rye Bread Recipe

  • In a stand mixer with a large bowl and dough hook attachment combine yeast, sugar, butter, egg, warm milk.
  • Beat 1 minute.
  • Add salt, rye flour, all purpose flour, and caraway seeds; beat 1 minute.
  • Beat on medium speed until ball forms.
  • Transfer to a lightly oiled bowl to raise double in size.
  • Remove dough to lightly floured surface, lightly knead, separate and shape into 3 loaves.
  • Allow to raise and brush with beaten egg.
  • Preheat oven 350 degrees F.
  • Bake 45 minutes or until lightly golden browned and hollow sounding when tapped with fingers.
  • Cool on cooling racks.
  • Slice and enjoy!

Homemade Rye Bread Recipe (3)

Helpful baking tips for higher elevations

  • If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake.
  • Adjustments are needed for 5000+ feet and above:
  • Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
  • Reduce sugar: for each cup, decrease 2 tablespoons.
  • Increase liquid: for each cup, add 2 to 4 tablespoons.
  • Increase oven temperature by 25 degrees F.
  • Check if it is done a little early.
  • This takes some trial and error to get it right for you.

Learn more HERE

Homemade Rye Bread Recipe (4)

Let us temp you with our Ultimate Reuben Sandwich Recipe too!

Yield: 3

Homemade Rye Bread Recipe (5)

Our Homemade Rye Bread Recipe has a gentle rye flavor that’s beautifully delicate and is sure to be enjoyed even if you’re not a lover of rye!

Prep Time45 minutes

Cook Time45 minutes

Total Time1 hour 30 minutes

Ingredients

  • 1 tablespoon dry instant yeast
  • 1 tablespoon sugar
  • 3 tablespoons butter, melted
  • 1 egg, room temperature
  • 1 cup warm milk
  • Beat 1 minute
  • 1 1/2 teaspoon sea salt
  • 1 cup rye flour
  • 2 1/2 cups all purpose flour
  • 1 tablespoon caraway seeds
  • Beat 1 minute
  • 1 egg, beaten

Instructions

  1. In a stand mixer with a large bowl and dough hook attachment combine yeast, sugar, butter, egg, warm milk.
  2. Beat 1 minute.
  3. Add salt, rye flour, all purpose flour, and caraway seeds; beat 1 minute.
  4. Beat on medium speed until ball forms.
  5. Transfer to a lightly oiled bowl to raise double in size.
  6. Remove dough to lightly floured surface, lightly knead, separate and shape into 3 loaves.
  7. Place loaves on 18x13 rimmed cookie sheet pans (I fit two per sheet).
  8. Allow to raise and brush with beaten egg.
  9. Preheat oven 350 degrees F.
  10. Bake 45 minutes or until lightly golden browned and hollow sounding when tapped with fingers.
  11. Cool on cooling racks.
  12. Slice and enjoy!

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving:Calories: 93Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 20mgSodium: 159mgCarbohydrates: 15gFiber: 1gSugar: 1gProtein: 3g

More Homemade Bread Recipes

No-Knead Artisan Loaf Recipe

French Baguette

Irish Soda Farls Recipe

Cinnamon Swirl Loaf

Kneaders Recipe Rosemary Focaccia Bread

Jalapeno Honey Cornbread

Multigrain Sourdough Artisan Loaf

Perfectly Flaky Biscuits Recipe

Whole Wheat and Cinnamon Brioche Loaf

Our Homemade Rye Bread Recipe is simple and easy to make!

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.

Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!

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Love Always,

Ruthie & Madeliene

Homemade Rye Bread Recipe (2024)

FAQs

Is homemade rye bread healthy? ›

Rye bread

Like pumpernickel, rye bread is rich in lignans, plant compounds linked with a wide range of health benefits, including a reduced risk of heart disease, menopausal symptoms, osteoporosis and breast cancer. Give it a try with our rye bread recipe.

How to make rye bread rise higher? ›

Tip 2: White flour + rye flour = the highest-rising rye breads. For high-rising rye breads, use "white flour" – unbleached all-purpose or unbleached bread flour – in combination with rye.

What are the ingredients in rye bread? ›

Ingredients
  • 3 cups (384 g) bread or all-purpose flour.
  • 1 cup (96 g) rye flour, see note.
  • 2 teaspoons (10 g) kosher salt, see note.
  • 2 teaspoons (10 g) instant yeast, see note.
  • 1 tablespoon (9 g) caraway seeds, see note.
  • 1.75 cups (395 g) lukewarm water.
  • 2 tablespoons (42 g) honey or maple syrup.
Apr 15, 2023

What gives rye bread its distinct flavor? ›

A–The rye flavor in a rye bread comes from a combination of rye flour, caraway seeds and yeast. The sour flavor results from the addition of something with an acidic flavor–usually a sour dough culture or vinegar.

Is it okay to eat rye bread every day? ›

The answer is yes but with conditions. Rye bread is a healthy choice for most people. It is a good source of fiber and other nutrients and has been linked to a lower risk of heart disease, cancer, and type II diabetes.

Which is healthier, sourdough or rye bread? ›

As long as they're made with whole grains and have limited or no added sugar, both rye bread and sourdough bread are healthy bread options. Sourdough bread may be even healthier than regular bread because the fermentation makes certain vitamins and minerals easier for our bodies to absorb.

What are some of the challenges when baking with rye flour? ›

Rye gluten does not develop into strong and stretchy dough the way wheat gluten does and this means that any time you add rye flour to wheat flour you can expect the dough to be more fragile. It is also stickier and more absorbent. The more rye flour you have, the more pronounced the changes become.

What flour makes bread rise the best? ›

Bread flour is higher in protein content (typically 12-14% compared to all purpose flour's protein of 8-11%). This higher protein content promotes a strong gluten formation in the bread dough as it kneads, providing more elasticity, greater strength, and a slightly chewier texture.

What is the healthiest bread to eat? ›

Next time you're at the store, look for the following options to find a healthy bread you like.
  • Wholegrain bread. Wholegrain bread is minimally processed and made with flour from fully intact grains. ...
  • Multigrain bread. ...
  • Dark rye bread. ...
  • Authentic sourdough bread. ...
  • Flaxseed, or linseed, bread. ...
  • Ezekiel, or sprouted grain, bread.
Mar 19, 2024

Can diabetics eat rye bread? ›

Therefore, rye bread or whole-wheat bread is recommended to limit hyperglycemia. With the recipe for good bread for diabetics, you should replace it with whole grains, almond flour, flax meal.... These are ingredients that ensure a healthy balanced diet and make them healthy. stabilize your health.

Are caraway seeds used in rye bread? ›

Caraway/caraway seed is naturally gluten-free. It belongs to the same family as fennel and dill. Caraway seed is often used as a spice in rye bread, but is not related to rye and is safe for people with celiac disease.

What temperature should rye bread be baked at? ›

Due to certain inherent characteristics of rye flour, rye bread tends towards excessive moistness, and should be baked to an internal temperature of 205°F to 210°F.

What spice tastes like rye bread? ›

It could be that caraway is inextricably tied to rye bread in our collective consciousness, but it really does taste bready. If you bake bread and haven't tried adding caraway, do so now.

What makes rye bread better? ›

As with most grain products (e.g. breads and pastas), whole-grain varieties of rye bread will provide the most impressive nutritional benefits. Whole grain rye contains plenty of fiber, iron, calcium, zinc, potassium, selenium, manganese, copper, plant compounds, and B vitamins, including riboflavin, niacin, and B6.

Why is rye bread double wrapped? ›

Double-wrapped bread products lock in moisture and make bread less susceptible to freezer burn, which is caused by dehydration and oxidation when frozen food is exposed to air.

What is the healthiest bread you can eat? ›

Next time you're at the store, look for the following options to find a healthy bread you like.
  • Wholegrain bread. Wholegrain bread is minimally processed and made with flour from fully intact grains. ...
  • Multigrain bread. ...
  • Dark rye bread. ...
  • Authentic sourdough bread. ...
  • Flaxseed, or linseed, bread. ...
  • Ezekiel, or sprouted grain, bread.
Mar 19, 2024

Is rye bread good or bad carb? ›

Carbohydrates in Rye Bread vs White Bread

Both rye bread and white are high in carbohydrates – in fact, in terms of total carbs, they're equivalent. The difference between these two breeds is that rye bread is typically higher in fibre, while also providing more micronutrients (i.e. vitamins and minerals).

What does rye bread do to the body? ›

Second, rye bread contains phenolic compounds, such as ferulic acid and caffeic acid, which can slow the release of sugar and insulin into the bloodstream, further aiding blood sugar control. In addition, rye-based food raises the levels of satiety hormones, and keep people feel full for longer.

Is rye bread good for your gut? ›

Like sourdough bread, rye bread is good for your gut health and may help to improve digestion. One of the reasons rye bread is good for your gut microbiome is because it contains prebiotics, such as β-glucan, which is a soluble fiber that can help promote a healthy gut.

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