Country Sourdough French Toast - Country Recipe Book (2024)

This classic recipe for French Toast uses sourdough bread in place of traditional white bread. Sourdough bread is generally a heartier bread and also has a full, almost tart flavor without all the added sugar of regular bread. And when made as part of a great French Toast recipe, it doesn’t get any better than this.

Almost all supermarket bakery sections will have fresh sourdough bread. They are usually in round loaves and come sliced, or you can have it sliced on the spot. It’s an absolutely delicious bread and when it comes fresh from the bakery, it doesn’t contain all the preservatives and other ingredients commonly found in commercial breads. This makes it even more perfect for this french toast recipe.

Using 100% pure maple syrup with this French Toast is a must. The true sweetness of the pure maple syrup goes perfectly with the sourdough bread to create the perfect combination of flavors that you will absolutely love!

Serving Suggestions for Country Sourdough French Toast

Country sourdough French toast is delectable in itself. The combination of the sweet maple syrup and the tangy fresh sour bread is just divine. But you can always dress up your favorite sourdough French toast with items that you can find in your pantry. It’ll add more texture, flavour, and excitement to your breakfast.

Here are several items that go well with your sourdough French toast.

Bananas and Walnuts

Coat the banana slices with cinnamon and pop it in the frying pan to grill. Take about 2 minutes to grill each side of the bananas. Now you can place cinnamon, glazed banana, and walnuts on your French toast.

Peanut Butter, Maple Syrup, and Bacon

This is a grand take on your usual peanut butter and jelly sandwich. Spread peanut butter, add in the bacon slices, and pour lots of maple syrup on our sourdough French toast. This one makes for an epic combination, trust us.

Cornflakes-Crusted French Toast

If you want more texture and crunch to your French toast, you’ve got to try this recipe.

After dipping the bread into the custard, roll it over a bed of crushed cornflakes. Toast the bread halfway in the pan for about three minutes. And for best results, put it in the oven until cooked through or for about ten minutes. You can also top it with banana sauce or maple syrup.

FAQs regarding Country Sourdough French Toast

Is sourdough good for toast?

Yes, it is. However, take note that it also depends on what type of sourdough bread you’re going to make. Toasting would not be ideal for too-crusty sourdough bread. If you’re going to bake it using a Dutch oven, it may come out too crispy.

Still, you can use sourdough bread in a Dutch oven for your French toast. It might just be more challenging to whip up.

Can I freeze French Toast?

Yes, you can. Properly frozen French toast can be kept in the freezer for two months. Place it first on a wire rack to cool. Then store it in a Ziplock bag before popping it in the freezer.

How do you make French toast not soggy?

You have to master the art of cooking sourdough French toast. The key is to make sure that the entire bread is cooked all the way through.

To do this, start off on a higher heat to sear the outside of the bread. You’d want to create a golden crust. Once it turns golden brown, flip the bread over to the other side.

Afterwards, turn the heat down so that the inside of the toast will cook thoroughly.

Why is sourdough a healthier choice?

Sourdough involves the fermentation of grains. Fermentation breaks down phytic acid, allowing nutrients like folate to be more bioavailable.

Fermentation also increases the digestibility of grains and lower its gluten content. So, if you have a gluten intolerance, sourdough bread is a very welcome option.


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Country Sourdough French Toast

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Serves:4 servings

Country Sourdough French Toast - Country Recipe Book (2)

Ingredients

  • 8 slices of sourdough bread
  • 2 cups of whole milk
  • 4 large eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 tablespoon cinnamon
  • 4 tablespoons butter
  • Powdered sugar (optional)

Instructions

  1. In a large bowl, beat eggs and mix in milk, vanilla extract and cinnamon. Mix well.
  2. Place skillet over medium heat and melt 2 tablespoons of butter.
  3. Dunk slices of bread in batter, make sure both sides are well coated. Press down a bit so bread absorbs the egg mixture.
  4. Place battered bread slices in skillet and cook until golden brown, usually 2-3 minutes. Flip bread over and cook other side until golden brown.
  5. Serve with powdered sugar, butter and pure maple syrup.

Country Sourdough French Toast - Country Recipe Book (2024)

FAQs

What is country sourdough made of? ›

This sourdough country loaf recipe produces a slightly open, even crumb with a mildly sour flavor. The recipe combines whole wheat flour with bread flour for a delicious loaf that you will enjoy in a wide variety of ways. Perfect for toast, dipping in soups, sandwiches and more!

What is the best bread for French toast? ›

Bread: I recommend using thick sliced bread, like Sara Lee Artesano, Texas Toast, or leftover homemade bread. It's nice (but not necessary) if the bread is a few days old, or slightly stale. We also loving using thick slices of cinnamon bread or brioche!

Why doesn't sourdough toast Brown? ›

If the fermentation is off, your dough will not have adequate reducing sugars to achieve a dark, rich sourdough crust. You might notice that if your dough is under fermented, no amount of extended cooking time will make your sourdough brown up. The sugars necessary for the crust to darken just aren't there.

Is Country French the same as sourdough? ›

Pain de campagne ("country bread" in French), also called "French sourdough", is typically a large round loaf ("miche") made from either natural leavening or baker's yeast.

Is sourdough actually healthier? ›

According to some studies, sourdough bread acts as a prebiotic, which means that the fiber in the bread helps feed the “good” bacteria in your intestines. These bacteria are important for maintaining a stable, healthy digestive system. Sourdough is also lower in gluten than other forms of bread.

What is the secret to good French toast? ›

The secret ingredient in this fluffy French toast recipe: all-purpose flour! Flour binds the liquids together, which creates a more traditional “batter” and helps prevent soggy results. This extra ingredient ensures the French toast is crispy on the outside, but soft and fluffy on the inside.

Should I leave bread out overnight for French toast? ›

Ideally, the bread should be slightly stale. A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking. If you find yourself in a pinch, dry your bread slices in a 275°F oven for 10 minutes before soaking them in the custard.

Is thick or thin bread better for French toast? ›

Look for bread that is labeled “hearty,” “thick-cut,” or “Texas toast.” Thin slices are more likely to collapse when soaked. You can also opt for a pullman loaf and slice the bread yourself to your desired thickness. Sliced wheat bread also makes good French toast, but might require a little extra soaking time.

Is sourdough or brioche better for French toast? ›

Sourdough Loaf Makes the Best French Toast Casserole

You see, Not only does sourdough's hearty, chewy texture stand up really well to soaking, but it also works well fresh, so you don't have to wait for it to dry out. And that means less planning or extra steps.

What happens if you over ferment sourdough? ›

If you over-ferment the dough you run the risk of the gluten structure degrading and the loaf turning into a puddle of goo before your eyes, never to be retrieved and destined for the bin.

Why does sourdough turn black? ›

It's actually quite difficult to kill sourdough starter. And that black stuff isn't harmful, either — it's perfectly safe. The inky liquid is simply telling you the starter is hungry. After 8 weeks in the refrigerator without being fed, what began as a happy, healthy starter (l) was hungry and hooch-topped (r).

How to get a golden crust on sourdough? ›

To achieve that crispy golden crust you want all that steam that comes out of the bread when it hits the hot oven to shoot up at the top of the dutch oven, hit the surface, and come right back down. It also helps your bread cook more evenly since you are essentially baking it in an oven, within an oven.

What is a country sourdough bread? ›

Country sourdough vegan bread made with white flour, water, salt and 20% whole wheat flour, contains no sugar or yeast and is fermented naturally for 48 hours. Country sourdough is perfect for sandwiches and toasts.

What is the healthiest sourdough? ›

“The whole-grain sourdoughs have more fiber, protein and micronutrients, making them more filling and healthier for you overall,” says Natalie Rizzo, registered dietitian and nutrition editor at TODAY.com.

Is sourdough bread the healthiest bread? ›

Sourdough bread contains higher levels of vitamins, minerals, and antioxidants than other breads. It also contains lower levels of phytate and therefore allows your body to absorb the nutrients it contains more easily than those in regular bread.

Why is sourdough the healthiest bread? ›

Traditional sourdough undergoes a slow fermentation, the result of which is an increase in the bioavailability of the bread's vitamins and minerals.

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