Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (2024)

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British cuisine is truly a wonder. Who else would have offered the world a dish like scotch eggs, and Gordon Ramsay's scotch eggs recipe is a great place to begin.

Boiled eggs wrapped around a savory mixture of sausage and black pudding, dipped into flour with breadcrumbs, and finally, deep-fried to perfection. That’s scotch eggs for you. Although it might sound like a lot, Gordon Ramsay's scotch eggs recipe makes it seem easy. Let’s take a look.

Jump to:
  • Ingredients
  • Instructions
  • Substitutions
  • Variations
  • Equipment
  • Storage
  • Pro Tips
  • Gordon Ramsay's Scotch Eggs Recipe
  • Comments

Ingredients

  • Eggs — 7 pcs.
  • Black pudding (blood sausage) — ½ pounds
  • Ground sausage meat — 1 pound
  • Salt — ½ tsp.
  • Black pepper — ½ tsp.
  • Breadcrumbs — 1 cup
  • All-purpose flour — ⅓ cup
  • Vegetable oil — 6 cups
Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (1)

Instructions

  1. Boil 6 eggs for 5 minutes and then transfer them to cold water.
  1. Add the sausage, salt, pepper, and black pudding to a mixing bowl.
  1. Mix until smooth to create a paste.
  1. Divide the mixture into six ball-shaped figures.
  1. Add flour and a pinch of salt to another mixing bowl, and combine breadcrumbs with the remaining egg in another one.
  1. Carefully peel the eggs.
  1. Wrap the eggs with the meat mixture, dip them in flour, and coat them with the breadcrumbs mixture.
  1. Repeat for each egg.
  1. Heat vegetable oil in a large pan and place the eggs in it.
  1. Cook each egg separately for 5 minutes.
  1. Rest for a few minutes and serve.

Substitutions

  • Vegetable oil — Gordon Ramsay's scotch eggs recipe requires deep frying, and vegetable oil is great for this. We decided to go with canola oil, which was also good. Canola oil is also considerably healthier, so keep that in mind.
  • Breadcrumbs — Panko breadcrumbs are commonly used in Gordon Ramsay's scotch eggs recipe, but you could also use soft breadcrumbs, crushed oats, or crushed pretzels as well.
  • All-purpose flour — All-purpose flour is great for coating. If you’re looking for an alternative, both rice flour and barley flour will work great.

Variations

  • Green — While your eggs will look great wrapped in the meat mixture, it might be too minimal for some. If that’s the case with you, feel free to add some greens to the mix. Chives and parsley will always work great, while some also prefer diced green apples. Feel free to experiment.
  • Spicy — While Gordon Ramsay's scotch eggs recipe makes for a great dish, it’s a fairly minimal one, which means you get to customize it freely. We’d strongly recommend considering adding some spices like ginger, nutmeg, and cinnamon to the mix. A tablespoon or maybe even less would be enough for a spicy twist to the original recipe.
Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (2)

Equipment

  • Measuring cups and spoons
  • 2 mixing bowls
  • Large pan
  • Spatula

Storage

  • First, let your dish cool completely. Then, transfer the leftovers to an airtight container. The leftovers will last for three days in the fridge.
  • You can also opt for freezing the leftovers. In that case, they will last for three months.

Pro Tips

  • The meat — Although Gordon Ramsay's scotch eggs recipe makes things very clear for you, don’t forget to remove the casings from the sausages!
  • The eggs — Giving the boiled eggs a proper ice bath will make your life very easy when it’s time to peel them. You could also opt for boiling the eggs longer if you like them hard-boiled.

Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (3)

Gordon Ramsay's Scotch Eggs Recipe

Crack the code to scotch eggs recipe Gordon Ramsay with this action-packed recipe. Your taste buds won't be able to resist!

5 from 145 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine British

Servings 6 people

Calories 2371 kcal

Equipment

  • Measuring cups and spoons

  • 2 Mixing bowl

  • Large pan

  • Spatula

Ingredients

  • 7 pcs. eggs
  • ½ pounds black pudding blood sausage
  • 1 pound ground sausage meat
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 1 cup breadcrumbs
  • cup all-purpose flour
  • 6 cups vegetable oil

Instructions

  • Boil 6 eggs for 5 minutes and then transfer them to cold water.

  • Add the sausage, salt, pepper, and black pudding to a mixing bowl.

  • Mix until smooth to create a paste.

  • Divide the mixture into six ball-shaped figures.

  • Add flour and a pinch of salt to another mixing bowl, and combine breadcrumbs with the remaining egg in another one.

  • Carefully peel the eggs.

  • Wrap the eggs with the meat mixture, dip them in flour, and coat them with the breadcrumbs mixture.

  • Repeat for each egg.

  • Heat vegetable oil in a large pan and place the eggs in it.

  • Cook each egg separately for 5 minutes.

  • Rest for a few minutes and serve.

Video

Notes

  • The meat — Although Gordon Ramsay's scotch eggs recipe makes things very clear for you, don’t forget to remove the casings from the sausages!
  • The eggs — Giving the boiled eggs a proper ice bath will make your life very easy when it’s time to peel them. You could also opt for boiling the eggs longer if you like them hard-boiled.

Nutrition

Nutrition Facts

Gordon Ramsay's Scotch Eggs Recipe

Amount per Serving

Calories

2371

% Daily Value*

Fat

249

g

383

%

Saturated Fat

43

g

269

%

Trans Fat

2

g

Polyunsaturated Fat

129

g

Monounsaturated Fat

63

g

Sodium

1014

mg

44

%

Potassium

331

mg

9

%

Carbohydrates

19

g

6

%

Fiber

1

g

4

%

Sugar

1

g

1

%

Protein

20

g

40

%

Vitamin A

94

IU

2

%

Vitamin C

1

mg

1

%

Calcium

47

mg

5

%

Iron

3

mg

17

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Gordon Ramsay's famous scotch eggs, Gordon Ramsay's scotch eggs step-by-step, How to make perfect scotch eggs by Gordon Ramsay

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Gordon Ramsay's Scotch Eggs Recipe: Make Your Taste Buds Dance Now - Blend of Bites (2024)

FAQs

What seasoning does Gordon Ramsay use for eggs? ›

Return to heat stirring in crème fraiche. Remove from heat when eggs are clumpy, but soft. Season with freshly ground black pepper and garnish with a sprinkling of chopped chives.

How do I stop my Scotch eggs splitting when cooking? ›

Place the egg in the middle and wrap the egg with the meat. Pinch the edges together and smooth the ball so that there are no gaps or bumps. (If the covering isn't even, the Scotch egg will split during cooking.)

What cuisine is Scotch egg? ›

The Scotch egg is a bit of a British institution, continually popular over many, many years. It consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and deep-fried or baked until crispy.

What seasoning makes eggs taste better? ›

Salt and Pepper

Specifically, salt suppresses bitter tastes to help bring out the eggs' natural taste, while pepper adds a pop of outside spice. You can switch up your eggs' flavor by using different types of pepper. While black and white pepper come from the same plant, they have slightly different tastes.

Should you keep Scotch eggs in the fridge? ›

Cooked Scotch Eggs will keep in the fridge for 3-4 days. If you are preparing Scotch Eggs in advance and want to store them until you're ready to cook, you can store Uncooked Scotch Eggs in an airtight container in the refrigerator for up to 3 days. You can freeze Scotch eggs for around three months.

Do Scotch eggs need to be refrigerated? ›

Keep refrigerated below 5°C. Once opened, consume within 2 days and by the 'use by'' date. Not suitable for home freezing.

Why can't you freeze Scotch eggs? ›

We wouldn't recommend freezing these, as the texture of the egg will likely be affected.

How to make fluffy eggs Gordon Ramsay? ›

Here's the Gordon Ramsay technique in a nutshell:
  1. The start: Place cold eggs and butter in a pan, heat on medium-high heat and stir for 30 seconds.
  2. The cook: Remove pan from heat. Keep stirring for 10 seconds. ...
  3. The finish: Stir in a dab of sour cream or crème fraîche, chives, salt and pepper.
Nov 10, 2022

What pairs well with Scotch eggs? ›

The best side dishes to serve with Scotch Eggs are baked beans, sausage rolls, blooming onion, avocado fries, Caesar salad, potato pancakes, hush puppies, banana bread, garden salad, potato wedges, fruit platter, grilled asparagus, sweet cornbread, coleslaw, and roasted Brussels sprouts.

Are Scotch eggs junk food? ›

Scotch eggs have been a staple lunchtime favourite for so long it's now almost a tradition, but for a school in Colchester this is all about to change. The school in question has now cracked down on the classic snack, saying that it's too unhealthy and should be considered as a junk food.

What makes a Scotch egg a Scotch egg? ›

Scotch eggs were originally spiked with cloves and highly spiced in an attempt to sweeten the often putrefying meat. The term itself is obscure but may come, though I doubt it, from a corruption of the word 'scorch' (which in Elizabethan times had ribald associations).

What oil does Gordon Ramsay use for eggs? ›

Then I drizzled some olive oil into my pan.

Ramsay says you only need "a little bit of olive oil" for this recipe.

What herbs to sprinkle on eggs? ›

For scrambled eggs, Oprah uses thyme, oregano or chives—whatever's freshest in her herb garden. In a bowl, beat the egg whites and the yolk. Add the herbs and scallion, and season with salt and pepper. Spray a nonstick omelet pan with cooking spray, heat the pan to medium, and pour in the eggs.

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