Filet Mignon Recipe in Mushroom Sauce (VIDEO) (2024)

This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon. Searing the beef makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce.

Make this filet mignon steak, served with creamy mashed potatoes and asparagus for your next special occasion and you will get rave reviews.

Filet Mignon Recipe in Mushroom Sauce (VIDEO) (1)

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Filet Mignon Recipe:

Beef tenderloin steak is probably the MOST expensive cut of beef so it can be intimidating, but honestly it’s difficult to mess this up following the recipe. To give you an extra nudge of confidence, watch the video tutorial below on how to cook the best filet mignon.

Filet Mignon Recipe in Mushroom Sauce (VIDEO) (2)

What is Filet Mignon?

“Filet Mignon” is often labeled as “beef tenderloin”. It is the most tender cut of steak you’ll have. So tender, you could cut through it with a fork.

Beef tenderloin is sold either pre-sliced or as a whole or partial tenderloin. I prefer to purchase the whole tenderloin when I can so I can ensure even 1 1/2″ thickness and portions when sliced. The price per pound is often less when purchasing a whole tenderloin.

Filet Mignon Recipe in Mushroom Sauce (VIDEO) (3)

What is the Best Red Wine for Cooking?

Any drinkable red wine will work. DO NOT USE “cooking wine.” Even an inexpensive $7 bottle of Merlot like what we used here is a way better option. Using wine really enhances depth of flavor here.

If you are looking for an alcohol free substitute; you could use more beef broth and it will still taste great but more like a mushroom gravy.

Filet Mignon Recipe in Mushroom Sauce (VIDEO) (4)

This Filet mignon recipe is perfect forspecial occasions like Christmas, New Years or a date night in. My husband and I celebrated Valentines day with this one and we kept saying to each other, “This is so much better than anything we would eat going out!”

It is ‘fancy restaurant’ quality without the insane price tag. We spent $40 to make an amazing filet mignon dinner for 4.

Filet Mignon Recipe in Mushroom Sauce (VIDEO) (5)

More Special Occassion Dinner Ideas:

  • Broiled Lobster Tails with lemon garlic butter sauce
  • Beet Salad with Feta (easy Cheesecake Factory copycat)
  • Salmon Patties – easy salmon cakes with homemade tartar sauce
  • Creamy Shrimp Pasta – loaded with juicy shrimp in alfredo sauce

Watch How to Cook Filet Mignon Recipe:


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Filet Mignon Recipe in Mushroom Sauce (VIDEO)

5 from 143 votes

Author: Natasha of NatashasKitchen.com

Filet Mignon Recipe in Mushroom Sauce (VIDEO) (7)

This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon. Every bite is so flavorful with that light mushroom wine cream sauce. Searing the beef makes it melt-in-your mouth tender.

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Prep Time: 5 minutes mins

Cook Time: 25 minutes mins

Total Time: 30 minutes mins

Ingredients

Servings: 4 filet mignon steaks

  • 4 Tbsp unsalted butter, divided
  • 2 Tbsp olive oil, divided
  • 16 oz baby bella mushrooms, thickly sliced
  • 1 small onion, finely diced
  • 4 garlic cloves, minced
  • 1 Tbsp fresh thyme, minced (or 1 tsp dry thyme)
  • 24 oz filet mignon (beef tenderloin) steaks , 6-8 oz each, about 1 1/2" thick
  • 1/2 cup Merlot wine, or any dry red wine
  • 1 1/2 cups beef broth
  • 1/2 cup whipping cream
  • 1 1/4 tsp sea salt, we use sea salt, divided
  • 1/2 tsp black pepper, divided

Instructions

How to Cook Filet Mignon Recipe:

  • Place a large heavy-bottomed pan over med/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add sliced mushrooms and cook 6 min or until softened and most of the liquid has evaporated. Add diced onion and cook 3 min, stirring often.

  • Add minced garlic, 1 Tbsp thyme, 1/4 tsp salt and 1/8 tsp black pepper. Cook, stirring constantly, 2 min or until garlic is fragrant. Transfer mushrooms to a large plate. Wipe pan clean with a wet paper towel.

  • Season steaks all over with 1 tsp salt and 1/4 tsp black pepper. Place the same pan over medium/high heat and add 2 Tbsp butter and 1 Tbsp oil. When the butter is hot and finished foaming, add seasoned steaks and sear 3-5 min per side for medium-rare (5-6 min for medium doneness*), turning once. When steaks reach desired doneness, transfer them to the plate with mushrooms.

  • In the same pan over med/high heat, add 1/2 cup red wine and boil down until reduced by half (3 min), scraping the bottom to deglaze. Add 1 1/2 cups beef broth and boil until 2/3 cup of liquid remains in the pan (5-7 min). Stir in 1/2 cup cream and boil 2 min or until slightly thickened. Season sauce to taste with salt and pepper if desired.

  • Add steaks and mushrooms back to pan, spooning some of the sauce over steaks. Once steaks are just heated through, remove from heat and serve garnished with fresh sprigs of thyme if desired.

Notes

*Note on Steak Cooking Times: Searing time will vary based on desired doneness and thickness of steaks.

Nutrition Per Serving

591kcal Calories10g Carbs43g Protein39g Fat18g Saturated Fat180mg Cholesterol1008mg Sodium1412mg Potassium1g Fiber3g Sugar875IU Vitamin A5.8mg Vitamin C99mg Calcium3.7mg Iron

  • Full Nutrition Label
  • Nutrition Disclosure

Nutrition Facts

Filet Mignon Recipe in Mushroom Sauce (VIDEO)

Amount per Serving

Calories

591

% Daily Value*

Fat

39

g

60

%

Saturated Fat

18

g

113

%

Cholesterol

180

mg

60

%

Sodium

1008

mg

44

%

Carbohydrates

10

g

3

%

Fiber

1

g

4

%

Sugar

3

g

3

%

Protein

43

g

86

%

Vitamin A

875

IU

18

%

Vitamin C

5.8

mg

7

%

Calcium

99

mg

10

%

Iron

3.7

mg

21

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Dinner, Main Course

Cuisine: American, French

Keyword: filet mignon, filet mignon recipe

Skill Level: Easy

Cost to Make: $$$

Calories: 591

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Filet Mignon Recipe in Mushroom Sauce (VIDEO) (8)

MOUTH IS WATERING just thinking about it because I know just how completely amazing it tastes!! I hope you fall in love with this pan-seared filet mignon. It is a meal to remember!

Natasha Kravchuk

Filet Mignon Recipe in Mushroom Sauce (VIDEO) (9)

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Filet Mignon Recipe in Mushroom Sauce (VIDEO) (2024)

FAQs

How long to cook filet mignon in the oven at 350 degrees? ›

Cooking Times
Oven 350°
Rare1 3/4 inches 2 1/2 inches9-11 mins 12-14 mins
Medium-Rare1 3/4 inches 2 1/2 inches11-12 mins 13-14 mins
Medium1 3/4 inches 2 1/2 inches12-13 mins 14-16 mins
Medium-Well1 3/4 inches 2 1/2 inches13-14 mins 16-18 mins

What makes filet mignon so tender? ›

Because the short loin is tucked under the cow's ribs and next to the cow's backbone, the musculature bears little weight and contains minimal connective tissue, keeping the meat beautifully soft and tender. Filet is prized for its wonderful mouth texture — it practically melts — and delicate yet beefy flavor.

Do you cook filet mignon covered or uncovered? ›

Grill filet mignon, covered, over indirect medium heat for the amount of time determined by steak thickness and desired doneness. For a 1-inch cut, grill 16 to 20 minutes for medium-rare (145°F) or 20 to 24 minutes for medium (160°F).

How does Bobby Flay cook a filet mignon? ›

Heat a few tablespoons of oil in a 12-inch cast iron pan until it begins to shimmer. Put the steaks in the pan, rub-side down and cook until a crust forms, about 3 minutes. Turn the steaks over, lower heat a bit and continue cooking until medium-rare doneness, about 4 minutes longer.

How long do you cook filet mignon on each side? ›

Filet Mignon Cook Time on the Grill
Filet Mignon DonenessSteak TemperatureTime On Grill
Rare120° F – 125° F3-4 minutes per side
Medium Rare125° F – 135° F5 minutes per side
Medium135° F – 145° F5-7 minutes per side
Medium Well145° F – 155° F7-9 minutes per side
1 more row

Do you flip filet mignon in the oven? ›

Should I Flip Steak in the Oven? Oven-cooked steak also gets a more even cook through the meat than steak cooked in a pan, so flipping it just once should suffice. This is true if you're using the regular oven's heat or the broiler.

What is the best oven temp for filet? ›

Prep: Let the steaks come to room temp on the counter for 30 minutes before you begin cooking, and preheat the oven to 400°F. Season: Spray the steaks lightly with olive oil and season both sides with kosher salt and freshly ground pepper.

Is filet mignon better on grill or oven? ›

The best way to cook Filet Mignon is on the grill, but pan-seared Filet Mignon is also excellent. You can also broil Filet Mignon in the oven for an exceptional flavor.

Do you use olive oil or butter for filet mignon? ›

Use olive oil and butter to cook your Filet Mignon. Olive oil is best for holding up while cooking, the butter is used for basting. Add garlic cloves, cracked open but skin on, and a whole sprig of rosemary to your pan to flavor the butter. To "baste" the Filet Mignon, add the butter to the hot pan.

Do you cook filet mignon fast or slow? ›

Slow roast.

Bake until an instant-read thermometer inserted in the center of a steak registers about 115°F for medium rare, 20 to 30 minutes (start checking at 20 minutes). If you'd like the steak more rare or more well-cooked, add or subtract 10 degrees for each level of doneness.

What cut is a poor man's filet mignon? ›

Shoulder Tender, IMPS/NAMP 1114F (a.k.a. Petite Roast)

It's basically a poor man's filet mignon. If you're just feeding 4 people, you can actually use it to make a miniature version of beef wellington. You'll probably have to call ahead to tell the butcher you want a whole shoulder tender.

What oil is best for filet mignon? ›

Searing A Filet Mignon

Set the pan over high heat and let it heat up before adding a small amount of neutral, high heat cooking oil such as grapeseed or canola oil. Don't use olive oil, due to its smoke point, which means it will burn too quickly as the meat cooks.

Should you poke holes in filet mignon? ›

Soaking your meat in marinades helps add flavor while making your meat tender. However, depending on how thin you have cut your pieces of meat, the marinade may fail to penetrate all that deep. In such cases, poking holes in your meat will help all the ingredients fully absorb and not remain on the surface.

Should filet mignon be seasoned before cooking? ›

When deciding how to season Filet Mignon, salt and pepper are all you really need for this cut of beef. But beyond that, it's a matter of personal preference. Fresh rosemary and cracked black pepper are a popular flavor combination for this steak, as are garlic-based mixtures and those that feature thyme and marjoram.

How do top chefs cook filet mignon? ›

How to cook Filet Mignon in a Pan
  1. Heat the olive oil in a large, non-stick pan over medium-high heat.
  2. Place the Filet Mignon, the garlic and a sprig of rosemary in the pan. ( ...
  3. Sear for 2 minutes then add the butter.
  4. Baste** the steaks for 2 minutes more then flip over and baste frequently for another 4 minutes.
Feb 12, 2021

What is the best way to have filet mignon cooked? ›

A hot skillet delivers the best sear. Add some butter or a high smoke point oil such as avocado oil, canola oil, or grapeseed oil and sear steaks for 1–2 minutes on each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium.

References

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