Easy Salmon Croquettes - The Recipe Critic (2024)

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Salmon Croquettes are pan-fried and packed with so many great flavors. These make a quick and easy weeknight meal and aredelicious with atartarsauce!

Salmon is one of my favorite things to make. For some more easy salmon recipes, be sure to make thisGarlic Brown Sugar Glazed Salmon, this delicious Sheet Pan Thai Salmon, or this easy Baked Sesame Teriyaki Salmon.

Easy Salmon Croquettes - The Recipe Critic (1)

Salmon Croquette Recipe

Salmon lovers, this recipe is for you! If you don’t know what salmon croquettes are, you are in for a treat. This recipe uses canned salmon along with a host of delicious seasonings and ingredients that flavor the salmon to perfection. Once formed into patties, they are pan-fried in a skillet until golden brown.

Not only are these insanely delicious, but they make a great side to any meal or a quick, on-the-go meal if you are short on time. Don’t forget to dip them in some delicious Tartar Sauce! It really elevates these delicious croquettes, and the combined flavor is so delicious that you won’t be able to stop at one!

Ingredients in Salmon Croquettes

These ingredients are simple, and I bet that you can already find most of them in your pantry! This recipe uses classic ingredients to really grab hold of the delicious flavor of salmon and make it taste its best. Go ahead and check out the recipe card at the bottom of the post for all of the exact measurements.

  • Panko Bread Crumbs: The breadcrumbs help to form the perfect crust.
  • Flour: I used all-purpose flour in this recipe.
  • Bell Peppers: These are optional, but I love the added color, crunch, and flavor they bring to the croquettes.
  • Canned Salmon: Using canned salmon saves so much time!
  • Garlic Powder: This is so delicious with the salmon.
  • Salt and Pepper: These enhance all of the flavors in the recipe.
  • Egg: The egg binds all of the ingredients together making it easy to form patties.
  • Mayonnaise: This also helps bind the ingredients together and adds a creaminess to the base.
  • Worcestershire Sauce: This added flavor is out of this world!
  • Fresh Cilantro: If you aren’t a fan of cilantro (it seems to be a love-it-or-hate-it ingredient), then you can leave it out!
  • Vegetable Oil: I use the oil to cook the croquettes in the skillet. It helps them get that golden brown color.

How do You Make Salmon Croquettes?

  1. Combine Ingredients: Add panko and flour to a bowl and mix. Add bell peppers, canned salmon, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce and cilantro. Mix until incorporated.
  2. Form Patties: Shape into 6-8 patties and heat oil in a large skillet over medium-high heat.
  3. Cook: Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.
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Can I Bake Salmon Croquettes?

Yes! Place the croquettes on a baking sheet and cook them for 20 minutes at 400 degrees Fahrenheit, flipping once halfway through. They are done when they are golden brown and an internal temperature of 165 degrees Fahrenheit.

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Frequently Asked Questions

Here are a few frequently asked questions about this salmon croquettes recipe!

  • Can I use fresh salmon instead of canned salmon in this recipe? Yes, you can substitute fresh salmon for canned salmon if you prefer. Just make sure that you cook and flake the fresh salmon before adding it to the mixture.
  • Can I use a different type of breadcrumb instead of Panko? Yes, you can use regular breadcrumbs or crushed crackers as a substitute for Panko if you don’t have it on hand!
  • How do I know when the croquettes are cooked through? The croquettes are done when they are golden brown on both sides and have reached an internal temperature of 165 degrees Fahrenheit. I always like to use a meat thermometer to double-check the temperature.
  • Can I use a different type of oil for frying the croquettes? You can use vegetable oil, canola oil, or any other neutral-flavored oil to fry the croquettes.
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How to Store Leftovers

These salmon croquettes taste just as good (if not better) the next day. You can store leftovers or make them ahead of time so they are ready to heat up whenever you need them!

Make them ahead of time: You can make the croquettes ahead of time and refrigerate them for a day or two. When you are ready to eat them you can reheat them in the oven or on a skillet.

Sides to Go with Salmon Croquettes

Side Dishes

Quick and Easy Coconut Rice

20 mins

Salads

Wedge Salad

10 mins

Dinner

Lemon Garlic Cream Fettuccini

30 mins

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Easy Salmon Croquettes

By: Alyssa Rivers

Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce!

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 6

Ingredients

Instructions

  • Add panko and flour to a bowl and mix. Add bell peppers, canned salmon, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce and cilantro. Mix until incorporated.

  • Shape into 6-8 patties and heat oil in large skillet over medium high heat.

  • Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.

Video

Notes

Originally Posted on October 8, 2018

Updated on September 28, 2023

Nutrition

Calories: 123kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 35mgSodium: 340mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 446IUVitamin C: 21mgCalcium: 21mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course

Cuisine: American, Mediterranean

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

Read More About Me

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Easy Salmon Croquettes - The Recipe Critic (2024)

FAQs

How do you keep salmon croquettes from falling apart? ›

The trick to making salmon croquettes that don't fall apart is making sure they have ingredients to bind them together. In this recipe, egg and flour keep them together. They are still a bit fragile but if you handle with care, they will cook up perfectly.

Why do my salmon patties fall apart when frying? ›

More often than not, you'll run into the issue of overly dry salmon cakes, which can no doubt cause them to fall apart while cooking them. Most recipes call for an egg, which provides moisture, and helps bind the ingredients together. Larger batches might need an additional egg to help keep everything moist and intact.

What's the difference between croquettes and patties? ›

If you're really into technical terminology, the difference is that croquettes typically use breadcrumbs, and patties typically use flour.

What to eat with salmon patties? ›

Salmon patties can be served as a main course or as an appetizer. Serve with a variety of sides, such as brown rice, crispy potatoes, roasted vegetables, or a side salad. Salmon patties can be stored in the refrigerator for up to 3 days.

How do you stop croquettes from bursting when frying? ›

To prevent this, only fry the croquettes for three to four minutes — just enough time for the outside to crisp and the filling to heat through. Heat your oil to exactly 350°F. Any hotter can cause them to expand too rapidly and burst open.

What can I substitute for breadcrumbs in salmon patties? ›

No breadcrumbs are needed: Instead, I use a small amount of almond flour. It adds a lovely nuttiness, and doesn't overpower the salmon flavor the way breadcrumbs can often do. If I'm making salmon patties, I surely want them to taste like salmon and not bread!

Why is my salmon falling apart before I cook it? ›

Salmon that's gone bad will often feel almost like it's about to fall apart, or sometimes mushy. Other things to watch for when examining your fish by touch are slimy or sticky residues, both indicators of spoilage.

Why are my salmon patties mushy? ›

Overmixing can break down the structure. Allowing the salmon mixture to rest before shaping the patties is crucial. Cooking the salmon patties at too high a temperature or for too short a time can result in a mushy interior.

Why do my patties fall apart? ›

If you try to flip it too soon before the meat has had a chance to fully cook on one side, the meat won't be done enough on that side to hold the rest of the patty together, and it will fall apart much easier.

What is the base of croquettes? ›

A croquette (/kroʊˈkɛt/) is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, wheat flour or wheat bread.

What makes a croquette a croquette? ›

In general, a croquette is a deep-fried ball or roll made with meat, wheat, and vegetables. Rich ingredients like bechamel or mashed potatoes act as binders, and the crisp coating is often made with breadcrumbs.

How do you get the fishy taste out of salmon patties? ›

You can also lessen salmon's strong flavor by soaking it in a milk bath for 20 minutes and then draining it and patting it dry before cooking. The casein in milk binds to the TMA, and when drained away, it takes the culprit that causes fishy odor with it.

What's a good dip for salmon patties? ›

Salmon patties and dill sauce are a great combination. They're so simple to make and so good! Everyone always asks me for the recipe.

Can you eat a salmon patty cold? ›

Once cooked, leftover patties can be stored in the fridge for up to three days. Eat them cold, or warm them up briefly in a skillet over low heat or in the microwave. Salmon patties also freeze well.

How do you make fish cakes not fall apart? ›

Use a potato that is floury, starchy. Breadcrumbs will also work. Up the egg content if using. Especially if you are using pre cooked fish, all the sticky stuff that is contained within fish will have gone, so you need to replace this with a starch or some sort.

How to make fish cakes stay together? ›

Chill the fish cakes in the freezer for about 30 minutes to help them set up so they don't fall apart doing cooking. Heat a skillet with about 1/3 inch of Avacado Oil in it over medium heat and place fish cakes into the hot oil.

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