Eggnog Bundt Cake with Eggnog Frosting Recipe (2024)

Our Eggnog Bundt Cake with Eggnog Frosting Recipe is a love of mine! I love Eggnog. Yep, it’s true! Today’s eggnog cake is heavenly. Naturally, Eggnog Frosting can’t be anything but delightful! Eggnog bundt cake with a cake mix is simple-to-make and the perfect dessert to take to your holiday parties.

Why we love Eggnog Bundt Cake with Eggnog Frosting Recipe

The holidays bring out the joy in all of us as we gather with our family and friends through out the season! It’s the time of year we tend to let our hearts open a little wider and let go of some of the busy-ness of every day life to connect.

I know so many other aspects of the season seem like they bring craziness with them, however, I hope you enjoy making this cake and sharing it with your loved ones.

How to make Eggnog Bundt Cake with Eggnog Frosting Recipe

• Get a good bundt cake pan~ I love this bundt cake pan it’s nothing fancy but it works great! Baker’s Secret 1114421 Essentials Fluted Tube/Bundt Pan

• Coat the pan really well with cooking spray being sure to get all the creases.

• Sprinkle the cinnamon and sugar generously, then rotate the pan over the sink and make sure it’s covered all the surface area and over the sink in case some spills.

• If there’s a place where the cooking spray missed it, you will know it because the mixture won’t stick there; in that case just cooking spray a little and re-coat with mixture.

Eggnog Bundt Cake with Eggnog Frosting Recipe (3)

Give our Cinnamon Rolls with Eggnog Frosting Recipe a try too!

• When turning cake out from pan; place the cooling rack on top of the pan then slowly turn the rack and pan upside down together and at the same time, allow to finish cooling.

• Enjoy every bite of your Eggnog Bundt Cake with Eggnog Frosting

This recipe has been such a favorite with our CWR readers for many years and we love hearing all about your cooking and baking happy moments.

Eggnog Bundt Cake with Eggnog Frosting Recipe (4)

We’ll tempt you with our Pear Upside-Down Bundt Cake Recipe too! 🙂

Yield: 10

Eggnog Bundt Cake with Eggnog Frosting Recipe (5)

Our Eggnog Bundt Cake with Eggnog Frosting Recipe is a love of mine!

Prep Time20 minutes

Cook Time40 minutes

Total Time1 hour

Ingredients

  • 1 15oz yellow cake mix
  • 1 3oz dry white chocolate instant pudding mix (or vanilla)
  • 1/2 cup light egg nog
  • 1/2 cup light sour cream
  • 4 eggs or I use 2 whole eggs and 4 egg whites, to reduce fat/cholesterol
  • 1/4 cup canola oil
  • 1 teaspoon nutmeg
  • 1/4 cup water
  • Pan Coating:
  • 1/3 cup sugar
  • 1 1/2 teaspoon cinnamon
  • Frosting:
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon sea salt
  • 2 1/2 cups powdered sugar
  • 1/4 cup light egg nog, room temperature

Instructions

  1. Preheat oven to 350 degrees.
  2. Generously coat bundt pan with cooking spray.
  3. Combine sugar and cinnamon in a small bowl; mix.
  4. Evenly coat pan with mixture; reserving excess.
  5. Set aside.
  6. In a large mixing bowl combine cake mix, dry pudding mix, nutmeg; stir to combine.
  7. Add egg nog, sour cream, eggs, canola oil, water; mix until smooth.
  8. Pour batter into prepared pan.
  9. Lightly tap on counter to even out batter without disturbing coating.
  10. Sprinke reserved cinnamon/sugar mixture onto the top of the batter.
  11. Bake 35-40 or until toothpick inserted near center removes clean.
  12. Rest cake on rack for 10 minutes.
  13. Turn out cake onto cooling rack and let cool completely.
  14. Frosting:
  15. In a mixing bowl cream butter.
  16. Add vanilla, nutmeg, salt, adding powdered sugar 1 cup at a time alternating with 1 tablespoon eggnog.
  17. Mix until smooth but a pourable consistency; adjust as necessary with more egg nog or powdered sugar to gain a pourable consistency.
  18. Place Cake on serving platter, spoon frosting around the top of cake and allow to drizzle down the sides.
  19. Serve and Enjoy!

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving:Calories: 532Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 142mgSodium: 503mgCarbohydrates: 80gFiber: 1gSugar: 59gProtein: 10g

More Holiday Desserts

Cinnamon Rolls with Eggnog Frosting

Candy Cane Fudge

Cranberry Orange Coffee Cake

Spice Cake with Cream Cheese Frosting

Peppermint Hot Cocoa Krispie Treats

Festive Ginger Snap Cookies

I love Eggnog Cookies

Gingerbread Popcorn

Awesome tips from a reader for an alternate way to make the frosting:

I use 1/2 C. of powdered sugar, 1 T. of butter almost melted, 1/8 C of eggnog,1/2 tsp. vanilla, and 1/4 tsp. nutmeg. I whisk everything together and drizzle it on the top and let it drip down where it may. I put the cake in the refrigerator until the frosting is chilled and then slice the cake.

Eggnog Bundt Cake with Eggnog Frosting Recipe it’s beautiful and we lightened it up a bit!

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene

Eggnog Bundt Cake with Eggnog Frosting Recipe (2024)

FAQs

How long before frosting a bundt cake? ›

A Bundt cake should chill in the pan for 15-20 minutes before transferring to a cooling rack; it then needs another 1-2 hours to cool down completely. This signature ring-shaped delight deserves the time!

What do you put on top of a bundt cake? ›

If you've made a chocolate bundt cake, a chocolate or rum glaze would be a good choice for frosting. For an apple bundt cake, a sugar or vanilla glaze would compliment the cake well. If you've made a strawberry bundt cake, a strawberry glaze or sauce would be a good fit.

Do bundt cakes have icing? ›

Everybody likes to enjoy their Bundt Cakes a little differently. For all of our cake sizes, you can choose to enjoy them with regular, extra or no frosting.

What is Bundt cake icing made of? ›

A basic cake glaze is the perfect icing for a tube cake, Bundt cake, or coffee cake, and so versatile that you can even drizzle it over muffins, cinnamon rolls, or quick bread. It's delicious and easy to make, calling for just confectioners' (or powdered) sugar, melted butter, and milk.

Do you flip a bundt cake when it's hot? ›

When you remove your cake from the oven, don't flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan. Peek under the wire rack and see if the cake has dropped out.

How do you keep a bundt cake moist? ›

Sour Cream – Sour cream is my essential ingredient for keeping cakes moist (more on this below). Milk – I make this bundt cake using nonfat or skim milk, but you can use full fat if you prefer.

Can you use PAM to grease a bundt pan? ›

Please do NOT use a regular cooking spray because it tends to leave a sticky residue on the pan, and the cake may stick; also, the residue left on the pan may be very difficult to clean completely, making it more likely that future cakes will stick.

Why does a Bundt cake have a hole in the middle? ›

In order to get the European style dessert they loved, the women knew they needed a special pan with a hole in the middle. This type of pan helps bake all the batter and prevents the under-cooking of dense batter that occurs in a traditional baking pan.

Can you use buttercream frosting on a bundt cake? ›

Frosting with buttercream:

Another option is to make a small batch, or a half batch, of buttercream and then just warm it up until it becomes drip consistency, then pour or spoon it over the cake.

Can you use canned frosting as a glaze? ›

Turning canned frosting into a pourable glaze — one that can be drizzled over cakes, cookies, and pastries — is a clever technique that can save you a lot of time in the kitchen. And all it takes is a microwave, a few seconds of patience, and a bit of stirring.

How do you put frosting on a cake in a pan? ›

Using your offset spatula, spread the buttercream across the top of the cake in a very thin layer. Let the excess hang over the edges of the cake. Once the top is spread even, take the overhang and spread it down the sides of the cake, rocking the spatula back and forth.

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