Easy Poke Sauce Recipe (2024)

FAQs

What is poke bowl sauce made of? ›

Poke Bowl Sauce: The protein in the bowl is usually marinated in a flavorful sauce, frequently made with soy sauce, sesame oil, green onions, and sesame seeds. Modern and light sauces include miso sesame shoyu sauce, Ponzu lime sauce, Yuzu kosho sauce, Spicy Mayo sauce, and Black garlic gochujang sauce from Sweetfin.

The house sauce in a poke bowl is a signature sauce created by the poke bowl restaurant. It is typically a combination of various ingredients such as soy sauce, sesame oil, rice vinegar, and other seasonings that give the poke bowl its unique flavor.

OG Sauce. You won't find this sauce anywhere else, it is so original it even has a secret recipe! This sweet sauce is soy based and has garlic and ginger notes. We put this on pretty much everything, and that's what makes it the true OG. Gluten Free and Vegan Friendly.

At first taste, poke sauce reveals its complex flavor profile—a harmonious fusion of sweetness and tanginess that dances on the palate. The sweetness, reminiscent of tropical fruits and honey, provides a luscious backdrop that enhances the natural flavors of the ingredients.

C.C.: Generally speaking, poke would refer to raw pieces of tuna cut into cubes, then marinated with soy sauce and sesame oil and mixed with onion; though the variations go far beyond this generalization. Poke doesn't necessarily have to be tuna or even seafood, nor does it have to be raw or cubed.

It is based on our naturally brewed soy sauce made according to a traditional recipe. We add toasted sesame oil, a hint of lemon and some chilli. It's umami at its finest. And the perfect flavour combination to complement the mix of raw fish and vibrant vegetables.

Our volcano sauce is a mayonnaise based sauce mixed with a garlic chili paste and ponzu, which is a tangy, citrus, soy-based sauce. WASABI: This Kikkoman brand creamy wasabi sauce is a blend of wasabi and horseradish, diluted with lemon juice and whipped up with egg yolks.

Fishing and fish caught beyond the reef in the deep sea were reserved for chiefs according to the kapu system which regulated the way of life in Ancient Hawaii. Poke began as cut-offs from catch to serve as a snack.

ingredients. SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SRIRACHA HOT CHILI SAUCE, (CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM), SESAME OIL, WATER, VINEGAR, XANTHAN GUM.

What is Hawaiian Poke (Aloha Poke)? It's a delicious, easy-to-make appetizer or main course traditionally made with ahi tuna, soy sauce, sesame oil, scallions, and - of course - many variations thereof.

What is authentic Hawaiian poke? ›

Poke is a traditional Hawaiian dish and sushi originates in Japan. Hawaiian food takes a lot of influence from Japanese food, but poke is Hawaiian. Traditionally, poke is made from ahi tuna or octopus (tako) that has been roughly cut into bite sized pieces and marinated with whatever was on hand.

"Malibu Sauce" is my fav, our take on the classic soy/sesame poke sauce, but with lime zest, garlic and sancho pepper.

Sauces. Common dressings you'll see on menus are: sweet shoyu (soy-based, light), ponzu (soy-based, more citrusy; also “chili ponzu”), and aioli (garlic, wasabi, sriracha).

The sauce is a blend of sweet, salty, and savory flavors that are combined to create a delicious umami taste. The most common ingredients in poke sauce include soy sauce, sesame oil, rice vinegar, ginger, and garlic, but there are many variations of the recipe that incorporate different flavors and spices.

Fruit pie is good both cold and hot, but especially cold if I am having it for breakfast. Meat pies are also good both cold and hot: hot for dinner and cold for lunch the next day. Egg pie, aka quiche, is also good both cold and hot. And so is pecan pie and many custard-based pies.

Ponzu sauce is a Japanese dipping sauce made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu (kelp), and rice vinegar. It's commonly served as a condiment for sashimi, shabu shabu (hot pot), tataki (grilled meat), gyoza (dumplings), cold noodles, and tempura.

Eel sauce and poke sauce are not the same thing. The eel sauce is made differently and usually has a thicker texture then the poke sauce which is, in general, on the thinner side.

Origin of Poke Bowls

In Hawaiian, the word “poke” (pronounced (poh-keh), means “to slice or cut crosswise into pieces.” Fishermen in ancient Hawaii would take reef fish (i.e near-shore fish) and massage them with simple ingredients from the sea such as sea salt, seaweed or limu, which is a type of algae.