Classic Chicken Salad Recipe (2024)

Of all the summer salads, a classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck!

Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Keep this chicken salad recipe on hand for last-minute sandwiches, or serve it over a bed of lettuce or with a side ofpasta salad and corn on the cob!

Classic Chicken Salad Recipe (1)

Ingredients in Chicken Salad

ChickenUse leftover chicken from last night’s dinner or rotisserie chicken. Even leftover grilled chicken works well. Canned chicken can be used, but fresh is preferred.

To prepare chicken for chicken salad: Make baked chicken breast or thighs or poach until tender.

Ensure the chicken is cooled and shred or chop it into bite-sized pieces.

Add-insAs this is a classic chicken salad recipe, I’ve kept the additions to a minimum. Celery for crunch, green onions for flavor.

Add a variety of nuts, veggies, or fruit for added flavor and texture. Try this chicken salad recipe with grapes, avocado, dried cranberries, pecans or almonds.

DressingMayonnaise and simple seasonings are the base of this recipe.

Change the flavor and replace some of the mayo for Greek yogurt, ranch dressing, or your add your favorite salad dressing.

Create an Avocado Chicken Salad by replacing some of the mayonnaise with mashed avocado.

Classic Chicken Salad Recipe (2)

How to Make Chicken Salad

Prepare this classic chicken salad recipe in just 15 minutes with only a few simple ingredients.

  1. Chop cooked and cooled chicken and place into a large bowl with celery and onions.
  2. Mix dressing ingredients (according to the recipe below) in a bowl. Toss with chicken.
  3. Serve on rolls, bread or over a bed of lettuce.

This chicken salad sandwich recipe can be served on any bread. We love this on a baguette or rolls. Keep it low carb and serve in romaine lettuce as lettuce wraps or spoon over a tossed salad.

Classic Chicken Salad Recipe (3)

Got Leftovers?

Refrigerator: Store chicken salad in an airtight container in the fridge for up to 5 days. Give it a stir and refresh the flavor with a fresh herb or an extra dollop of Dijon mustard.

Freezer: Chicken salad doesn’t freeze well. To prep ahead, simply dice the chicken and freeze. When ready to make, combine it with the ingredients below for a quick lunch!

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Classic Chicken Salad Recipe (12)

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Classic Chicken Salad

A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Classic Chicken Salad Recipe (13)

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Classic Chicken Salad Recipe (14)

Servings 6 servings

Classic Chicken Salad Recipe (15)

Author Holly Nilsson

Equipment

Ingredients

  • 2 cups cooked chicken chopped
  • ½ cup mayonnaise
  • 1 rib celery chopped
  • 1 green onion diced (or chives or red onion)
  • 1 teaspoon dijon mustard
  • ½ teaspoon seasoned salt
  • pepper to taste
  • 1 teaspoon fresh dill optional

Instructions

  • Combine all ingredients in a small bowl and mix well.

  • Season with salt and pepper to taste.

  • Serve as a sandwich or over salad.

Video

4.99 from 2031 votes

Nutrition Information

Calories: 206 | Carbohydrates: 1g | Protein: 15g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 48mg | Sodium: 362mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Classic Chicken Salad Recipe (18) Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Classic Chicken Salad Recipe (19)
Classic Chicken Salad Recipe (20)
Classic Chicken Salad Recipe (21)
Classic Chicken Salad Recipe (22)

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Chicken, Recipes, Sandwiches

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Classic Chicken Salad Recipe (2024)

FAQs

What are the ingredients for chicken salad? ›

How good is homemade chicken salad good for? ›

It's tempting to stir up a big batch so that we can enjoy leftovers for a few days. But how long is it safe to keep chicken salad on hand? The short answer is to store chicken salad in a sealed container in the fridge or cooler for no more than four days.

Why does my homemade chicken salad get watery? ›

Choose low-moisture ingredients whenever possible. Select boneless, skinless chicken breasts over thighs, and opt for low-sodium canned chicken when bulkier meats are called for. Soak up the moisture. Try toasting your nuts, fruits, or vegetables before adding them to the salad.

What is the main ingredient of a salad? ›

Most leafy vegetables that can be eaten raw are used: all varieties of lettuce, garden cress and watercress, endives, cabbage, spinach, escarole, romaine (cos), arugula, and fresh herbs. Other vegetables, raw or cooked—tomatoes, onions, cucumbers, peppers, beets, and so on—may garnish the green salad.

Does chicken salad contain mayo? ›

Classic Chicken Salad Ingredients

You can also use rotisserie chicken to save time. Mayonnaise: I use light mayo to reduce the calories, but feel free to use your favorite mayo. Celery: Chop celery for some crunch and veggies. Red Onion: Swap red onion for scallions or chives.

What is chicken salad dressing made of? ›

Most chicken salad dressings are a combination of mayonnaise, lemon juice, salt, and pepper. The rest of the flavor for this dish comes from ingredients like celery and fresh herbs.

What enhances chicken flavor? ›

Brining your chicken is a foolproof way to not only add flavour to your roast but also to ensure you don't overcook the meat. Essentially a mix of salt, sugar and water, we love adding herbs, garlic or whole spices such as fennel and cumin to flavour the brine.

What not to do when preparing chicken salad? ›

Overcooked or dry chicken

To ensure that your chicken salad tastes the way that it should, you should avoid using overcooked or dry chicken in your recipe. Unfortunately, as we cook chicken, the moisture of the bird slowly evaporates.

Is it OK to eat chicken salad everyday? ›

Still, using ingredients such as mayonnaise or serving the salad on a croissant adds calories and fat. Therefore, it's best to enjoy chicken salad occasionally in moderate portions and as part of a well-rounded diet.

Can I eat chicken salad after 7 days? ›

Be extra careful with mayo-based foods, such as chicken salad or potato salad. They're only safe to eat for 3 to 4 days after they're prepared.

Is the chicken in a chicken salad supposed to be cold? ›

Since chicken salad is served cold, chicken breast is preferable—it's got a much more pleasant mouthfeel than dark meat when eaten at lower temps.

What can I do if I put too much salt in my chicken salad? ›

Squeeze some lemon juice or orange juice over your dish. The sour flavor provides a new layer of complexity to the meal and should mellow out the salt. Drizzle in a mild vinegar like all-purpose vinegar, apple cider vinegar, or white wine vinegar to help mask the salt with acidity by distracting the taste buds.

How long should chicken salad sit? ›

How long should chicken salad sit before eating? Let the chicken salad sit in the fridge for at least 2 hours before eating. This gives the flavors a chance to meld. It's even better if it sits overnight.

What is chicken salad sandwich made of? ›

Put the meat into a mixing bowl. Add the celery, onion and capers. Blend together the yogurt, mayonnaise and vinegar and add to the chicken mixture. Add salt, pepper, parsley and scallions and toss to blend.

What ingredients does chicken contain? ›

Nutrients like protein and essential vitamins and minerals like iron, zinc, choline, and vitamin B12 are found in many different cuts of chicken.

What are 5 types of other ingredients that can be used for salads? ›

Also, simple fruit salad can be served during a meal or as a sweet after a meal. You can use a range of fruit in season. You can use a range of other ingredients in salads, including: ▪ meat ▪ fish ▪ seafood ▪ nuts ▪ cheese ▪ olives ▪ eggs ▪ pasta ▪ rice.

What is chicken salad chick chicken salad made of? ›

Classic Carol

All white meat, shredded chicken, finely minced celery, mayonnaise, & our secret seasoning.

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