Christmas Pudding Recipes (2024)

Christmas puddings as we now serve them are another 'tradition'invented by the Victorians. In medieval England puddings were popularand eaten all year round and not just at Christmas time. Made with suet, dried fruit and sugar, a traditional Christmaspudding keeps extremely well and can be made several weeks or evenmonths in advance of Christmas.

The recipes I use are from Michael Barry's Cookery Year, oneof my best-loved cookery books and one of the first ones I've everbought in England. Sadly, it's now out of print. But if you happen tofind a copy, grab it! Michael Barry's traditional Christmas pudding recipe isapparently the one that's been used by the Royal Family since thebeginning of the 18th century. It's very rich, but keeps very well.

The other recipe I like is the one for a no-fat Christmas pudding.With all the festive foods around during December, something thatdoesn't add inches to my waistline while I look at it is very welcome.It's much lighter and also Vegetarian, but - because of that lightness -doesn't keep.



Christmas Pudding Recipes (1)Christmas Pudding: the end to a fabulous Christmas meal © freeskyline | 123RF.com

One item worth having when making Christmas Pudding...

Christmas Pudding Recipes (2)

...is a pudding mould.

You can, of course, use a bowl, wrap it in several layers of foil and a dishcloth, tie it with string and then set it carefully into the water bath to steam... only to do the whole exercise in reverse, only now with a steaming hot pudding!

A pudding mould with a close-fitting lid and a convenient handle takes care of all this and makes sure your pudding doesn't accidentally end up on the floor.

And if you thought you'd never use a pudding mould at any other time... try steamed treacle sponge pudding, or apple flapjack pudding, or even Sussex pond pudding. Your family will love you for it!

Traditional Christmas Pudding

This one is so rich, it should definitely remind you of Christmas past, but it keeps up to a year in a cool place, so if you make too much, you can be sure your puddings won't spoil.

The recipe makes enough for 1.5 kg of pudding. It will fill two medium-sized (16in) pudding basins, or a large (20in) one.

  • 175g (6oz) shredded suet
  • 175g (6oz) soft brown or demerara sugar
  • 175g (6oz) seedless raisins
  • 175g (6oz) stoned prunes
  • 175g (6oz) self-raising flour
  • 100g (4oz) chopped mixed peel
  • 1/2 tsp salt
  • 1 tsp mixed spice
  • 1/2 tsp freshly grated nutmeg
  • 4 large eggs
  • 150ml (5 fl oz) milk

Christmas Pudding Recipes (3)Christmas Pudding © robertsre | 123RF.com

Mix all the dry ingredients together.

Beat the eggs and the milk until frothy, then stir into the driedingredients until thoroughly mixed. Allow to stand in a cool place (notthe fridge) for 12 hours.

Put mixture into pudding basins and cover with a layer of folded greaseproof paper. Tie with string.

Cook, covered in a water bath, for 3 hours. Keep 4-5cm (1-2in) simmering water in the pan at all times. If using a pressure cooker, cook for 1 1/4 hours.

Allow to cool and store in a cool, dark place.

Before serving, steam for an hour in a saucepan (or for 30mins in a pressure cooker). Flame with brandy and serve with all the usual asides.

No-fat Christmas Pudding

As mentioned above, this pudding is much lighter and completelyfat-free. It's also vegetarian, so make this one if you havenon-meateaters coming round. This pudding will not keep for very long. So don't make it more than 2-3 weeks before Christmas.

To serve four:

  • 2 medium-sized apples
  • 2 bananas
  • 50g (2oz) walnuts
  • 50g (2oz) almonds
  • 50g (2oz) hazelnuts
  • 4 eggs
  • 150ml (5 fl oz) milk
  • 450g (1lb) mixed dried fruit
  • juice and grated rind of 1 lemon
  • 1 tsp mixed spice
  • 1 tsp salt
  • 450g (1lb) freshly made wholemeal breadcrumbs
  • 50g (2oz) soft brown sugar

Grate the apples without peeling them. Peel and roughly chop the bananas and nuts. Break the eggs and whisk with the milk.

Mix all the ingredients together and stir well.

Place into one or two well-greased pudding basins and cover with folded greaseproof paper. Tie round with string.

Steam for 3-4 hours in a covered pan with 5cm (2in) simmering water.Check the water level at intervals and don't allow to boil dry. Thencool and store.

To re-heat, steam for an hour before turning out.

Christmas Pudding Recipes (4)

Other Essentially England Christmas Food Pages...

Bread Sauce

Cranberry Sauce

Cumberland Sauce

Chestnut Soup

Brussels Sprouts

Roast Goose

Yule Log

Mulled Wine

Christmas Pudding

Yorkshire Pudding

Mince Pies

Mincemeat



For more Christmas recipes, return from the Christmas Pudding page to the recipes page.

Christmas Pudding Recipes (2024)

FAQs

What alcohol is best for Christmas pudding? ›

Christmas pudding is traditionally soaked with alcohol, preferably brandy, for flavour maturation. However, many people prefer rum and whisky spirit with high alcohol content.

Why is my Christmas pudding soggy? ›

The basin is wrapped in a layer of foil to help prevent the lid from popping off during steaming. This should keep the pudding watertight, but if the water in the pan boils too hard then it can still seep into the pudding basin.

Can I use butter instead of suet in Christmas pudding? ›

What can be used instead of suet in a Christmas pudding? My family recipe for Christmas pudding has melted butter instead of suet and it is flourless. It replaces all the flour with fine breadcrumbs. It is a great keeper and I've kept puddings in a cool dry place for 3 or 4 years.

What is the old name for Christmas pudding? ›

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

Can you use whiskey instead of brandy in Christmas pudding? ›

The important thing is to get the spirit really hot. Pour 2-3 tablespoons of brandy, rum or whisky into a long-handled metal ladle and heat it over a gas flame until hot. (If you don't have a gas stove, heat it in a small saucepan first, then transfer it to the ladle.)

Does the alcohol cook out of Christmas pudding? ›

Conclusion: Christmas puddings contain ethanol that does not all evaporate during the cooking process. However, the rise in BAC after ingestion of a typical slice of Christmas pudding was negligible and unlikely to affect work performance or safety or impair a health care worker's ability to make complex decisions.

Why did my Christmas pudding go mouldy? ›

The pudding should be stored in a cool, dark and dry place. If the pudding is in a warm and humid environment (such as a steamy kitchen) then there is a risk that some mould will develop on the pudding. If you live in a warm or humid climate then it may be better to store the pudding in the fridge or to freeze it.

What's the difference between plum pudding and Christmas pudding? ›

Why is Christmas pudding also known as plum pudding? The interesting thing is, plum pudding does not contain any plum! This goes back to the Victorian practice of substituting dried plums with other dried fruits, such as raisins.

Can you use Crisco instead of suet? ›

If you can't find suet then we have found that grated vegetable shortening (such as Trex, Crisco or Copha) is a good substitute.

Why do you put a coin in a Christmas pudding? ›

It is key that every member of the family gives the pudding mixture a stir and makes a wish at the same time. Traditionally, a silver sixpence was stirred in to bring whoever found the coin on Christmas Day wealth and good luck in the year to come.

Is figgy pudding the same as Christmas pudding? ›

It's made with alcohol and dried fruit and is a traditional English dessert. It's more like a cake than what Americans think of as a soft, custard-like pudding. Figgy pudding is also known as Christmas pudding or plum pudding. It can also be affectionately called “pud.”

What is the bachelor's button on Christmas pudding? ›

Bachelor's Button: If a single man found it, they would be stay single for the following year. Spinster's/Old Maid's Thimble: If a single woman found it, they would be stay single for the following year. A Ring: If a single person found this, it meant you will get married in the following year!

What can I use instead of stout in Christmas pudding? ›

Use gluten-free white flour and breadcrumbs made from gluten-free bread, and replace the stout and barley wine with the same amount of sherry.

What is a non alcoholic substitute for brandy in Christmas pudding? ›

For the pudding and the cake, you could substitute the alcohol with apple, orange, red grape or prune juice. The cake can be made ahead but don't feed it.

Why do we put brandy on Christmas pudding? ›

The flaming brandy is said to represent the passion of Christ. Christmas puddings were traditionally boiled in a “pudding cloth”, although today are usually steamed in a bowl. Presented on the table with a sprig of holly, they are then doused in brandy and set alight.

What alcohol is traditionally used in Christmas cake? ›

You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.

References

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