Chicken Paprikash {Easy And Yummy Hungarian Recipe} (2024)

FAQs

What is chicken paprikash sauce made of? ›

Paprikas csirke is made with pan seared bone-in chicken pieces tat are then braised in a simple sauce made with chicken stock, onions, garlic, tomato paste or tomatoes, and lots of good quality sweet Hungarian paprika. The one thing you mustn't skimp on is using good Hungarian paprika.

Paprikash, or paprikas in Hungarian, is a traditional paprika-based stew. The most famous preparation is chicken paprikash (paprikas csirke), although veal is sometimes used. Bone-in chicken pieces are browned in butter or lard, then braised until tender in a sauce of onions, garlic, water and paprika.

Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikás preparations common to Hungarian tables. The name is derived from paprika, a spice commonly used in the country's cuisine.

Spanish paprika is typically of the sweet variety and is made from Spanish chiles. Hungarian paprika is often lauded as the most desirable and most flavorful iteration of the spice. It can be either hot or sweet and is made using ground Hungarian paprika chile peppers.

No other pepper in the world adds this unique touch to a dish―not even the paprika peppers grown in their native soil in the Americas. In Hungary, paprika is grown in the Kalocsa and Szeged regions, where the climate is drier and the sun burns longer, giving the peppers their unique color and sweet zest.

If you don't have this everyday version on hand, you can use sweet Hungarian paprika as a substitute. Because regular paprika is mainly used for color rather than flavor, though, expect the flavor of your dish to change if the recipe calls for a decent amount of the spice.

Hot paprika is, unsurprisingly, hot. Also known as Hungarian paprika, a little goes a long way so use it sparingly to spice up dishes. It has a peppery, spicy flavour that will bring a fiery kick to dishes. Irrespective of which type of paprika you use, here's a tip …

After paprika, garlic and onion bulbs are some of the most popular aromatics, either or both being used in most every savoury dish. Herbs are also a key component of Hungarian cuisine, with dill, bay leaf, marjoram, and parsley being the most common.

The rose paprika of Hungary is generally considered the finest variety. It is made from choice dark red pods that have a sweet flavour and aroma. A sharper Hungarian variety, Koenigspaprika, or king's paprika, is made from the whole pepper.

In Hungary this traditional food is called veresbors, while the pepper itself is called fűszerpaprika.

What is McCormick paprika Hungarian style? ›

McCormick® Culinary® Hungarian Style Paprika uses only the highest quality peppers to deliver a sweet and slightly pungent flavor, and a deep red color. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes.

Nowhere did goulash become more popular than in North America. It was probably introduced by the first wave of Hungarian migrants, who came following the failed revolution of 1848.

What wine goes with Chicken Paprikash? Serve Chicken Paprikash with a lively, full-bodied white wine or a light-bodied red wine.

Hungarian paprika has a balanced sweetness - warm, rather than hot. If it is labelled 'noble sweet', it will be the best quality. In comparison to the Hungarian stuff, Spanish paprika is a little milder and is marked either 'dulce' (sweet and mild), 'agridulce' (bittersweet) or 'picante' (hot).

Goulash terminologies can be confusing. Abroad, goulash has retained its original meaning — a paprika-strewn beef stew usually served with egg dumplings (galuska or nokedli) on the side. A paprikash is essentially the same thing except it's made with chicken or veal and finished with sour cream.

Paprika is a spice powder made from drying and then grinding the pods of several different types of Capsicum annuum peppers (and in Hungarian the word paprika, confusingly, also refers to the peppers themselves).