Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (2024)

Hasselback your chicken by cutting shallow slits into the chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling.

Get the Spinach-Stuffed Chicken Breast recipe.

Cajun seasoning is a top 5 go-to seasoning mix for our Test Kitchen chefs. We love the spicy, zesty flavors it can provide to everything it touches. That zestiness also makes this chicken dish a perfect leftover contender because the flavor last and lasts.

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There's nothing better than good antipasto. Our only qualm with the meat and cheese spread is that it's never a truly satisfying dinner on its own (thought we desperately want it to be!). This chicken changes all that.

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Each piece looks like a rainbow! Feel free to use your fave veggies here, as long as you slice them thin and keep them colorful.

Get the Primavera-Stuffed Chicken recipe.

Spinach and artichoke dip is one of our all-time faves. We love it so much, we stuffed it inside boneless, skinless chicken breasts for crazy-tasty results. Not to mention, the creamy, cheesy filling keeps the lean chicken super-moist and tender, even in the air fryer.

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Here, a springy mix of asparagus, fresh mozz, and sun-dried tomatoes wakes up this weekday workhorse in a recipe that’s quick enough for Tuesday night, but special enough for a weekend dinner party.

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As much as we’d like to, we can’t eat a Reuben sandwich for dinner every day. This stuffed chicken, though? That’s a whole other story. It’s filled with all our favorite ingredients—corned beef, Russian dressing, sauerkraut, and Swiss cheese.

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This stuffed chicken combines your love for Buffalo wings and Buffalo chicken dip into a perfect meal. Some of the filling will likely spill out while baking, but don't fret! Spoon it on top of the chicken for even more flavor.

Get the Buffalo Dip-Stuffed Chicken recipe.

On its own, chicken breast is sort of a blank canvas. But stuff it with Greek salad-inspired ingredients, and you've got an wildly flavorful and fun weeknight dinner. Hot tip: If you've got a mandoline, now's the time to use it!

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How do you improve upon the *perfection* that is classic chicken Parm? Stuff it with even MORE cheese!

Get the Mozzarella-Stuffed Chicken Parm recipe.

Can't find Boursin? You can use any herbed goat cheese in lieu of it for this stuffed chicken showstopper that's wrapped in prosciutto.

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Hasslebacking a chicken breast can be tricky, but the results are totally worth it. With all the jalapeño popper-inspired ingredients evenly distributed, every bite is perfect.

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This stuffed chicken has everything you love about a Cuban sandwich—like ham, Swiss, and pickles—without the bread!

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A Caprese salad is great, but sometimes we crave those flavors (and something a little more hearty) in the dead of winter. The solution? Stuff sun-dried tomatoes, mozzarella, and spinach into chicken breasts for an Italian-inspired meal you can enjoy year-round.

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This is a fun twist on chicken fajitas, sans tortillas. You can't order this bad boy at Chili's.

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The best part of traditional lasagna isn't the pasta—it's the ricotta filling. And that creamy cheese situation happens to taste incredible when stuffed into chicken breasts with marinara sauce. Whether you're looking for low-carb dinner ideas or not, this recipe's a real winner.

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If you're short on spices, taco seasoning is a perfectly good substitute! If you live for spice, add a chopped jalapeño to the guac mixture for some heat.

Get the Guac-Stuffed Chicken recipe.

Looking for a low-carb dinner that's actually satisfying? Creamy, melty cheese, tender broccoli florets, and super-juicy chicken make for a meal that's both flavorful and filling.

Get the Broccoli-Cheddar Stuffed Chicken recipe.

One of our favorite ways to serve springy asparagus. It pairs perfectly with mozzarella, lemon, and Parm!

Get the Asparagus-Stuffed Chicken recipe.

Love ? Us too! Have it for dinner with this stuffed chicken breast recipe that's easy enough for a weeknight, and fancy enough for guests.

Get the Spinach-Artichoke Stuffed Chicken recipe.