Best Double Chocolate Chip Cookie Recipe (2024)

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Only make these double chocolate chip cookies if you want to seriously impress your family and friends and have them begging for more over and over!

These chocolate chip cookies are fudgy, chewy and so easy to make when you follow my 6 easy steps below. Plus, you don’t need to chill the dough so they are ready in 20 minutes.

Best Double Chocolate Chip Cookie Recipe (1)

I first made these cookies in October of last year for my son’s high school soccer team. They have been a hit with every single person that eats them. Everyone wants the recipe or for me to bake them again. I’ve made them tons, wish I kept track!! For Valentine’s day I made 250 for the soccer team, friends and family. I just had to let you know what a hit they are.

-Teena

The Secret to this Loaded Double Chocolate Chip Cookies Recipe

The secret to making loaded cookies is to press tons of chocolate chips on the outside of the cookie dough balls. That’s why our double chocolate cookie recipe only calls for 1/2 cup chocolate chips in the batter, the remaining 1 cup gets pressed into the dough balls.

If you happen to have a few bare spots once the cookies are done baking, immediately add a few more chocolate chips and they will melt into the cookies.

Best Double Chocolate Chip Cookie Recipe (2)

Ingredients for Chocolate Chocolate Chip Cookies

  • all purpose flour:flour is necessary to build structure in cookies
  • unsweetened cocoa powder: adds rich chocolate flavor
  • chocolate chips:I used semi-sweet chocolate chips
  • baking soda:helps to leaven and lift the dough
  • salt:enhances the other flavors
  • unsalted butter:adds flavor and tender texture
  • brown sugar:adds sweetness & flavor, keeps the cookies moist and adds chewiness
  • granulated sugar:adds sweetness, flavor and encourages browning
  • egg:binds the cookies together by providing structure
  • vanilla extract:adds flavor

How to Make Chocolate Chocolate Chip Cookies

  1. In a separate mixing bowl, combine the all purpose flour, cocoa powder, 1/2 cup chocolate chips, baking soda, and salt.
  2. In a separate mixing bowl cream the butter, brown sugar, and granulated sugar together with a mixer on low.
  3. Add in the egg and vanilla extract, mix again on low. Gently add in the dry ingredients, mixing on low or by hand just until combined.
  4. Use a cookie scoop to drop dough balls on a silicone mat lined baking sheet. Use the remaining 1 cup chocolate chips and press lots of chips on the outside of the balls. Bake and cool.
Best Double Chocolate Chip Cookie Recipe (3)

How do you know when double chocolate chip cookies are done?

For the cookies in the photos, the dough balls were about 3 heaping tablespoons, so that’s a large cookie! I baked those for 10-13 minutes – just until the edge of the cookie would begin to turn firm up. The result is a soft and chewy chocolate cookie!

If you make smaller dough balls, you should reduce the baking time otherwise the cookies will be over done.

Double Chocolate Chip Cookie Recipe Tips

  • Properly measure the all purpose flour using the spoon and sweep method.
  • Use room temperature butter for easier creaming of the butter and sugar.
  • Use a cookie scoop to form uniform balls.
  • Press chocolate chips on the outside of the dough balls before baking for a loaded cookie presentation like the photos!

Double Chocolate Chip Cookie Recipe Storage

Store these cookies in an airtight container on the counter for up to 5 days. To ensure that cookies stay soft for days, place a piece of bread in the container. The moisture from the bread will be absorbed by the cookies.

Best Double Chocolate Chip Cookie Recipe (4)

How to Freeze Cookie Dough

  • Portion the dough into cookie dough balls. Press chocolate chips into the outside of the dough.
  • Place them on baking sheet lined with a silicone mat. You can place the dough balls close together since you won’t be baking them.
  • Place the baking sheet in the freezer until the cookies are frozen solid, about 1 hour.
  • Remove the baking sheet from the freezer and transfer the frozen cookie dough balls to a ziplock freezer bag. Label the bag with baking directions.
  • Freeze the cookie dough for up to 3 months.

    To bake: remove the dough from the freezer. Pre-heat the oven to 350ºF. Bake for 10-13 minutes. Frozen cookies may need to bake for 1-2 minutes longer.

How to Make Gluten Free Chocolate Chocolate Chip Cookies

I have made these cookies multiple times with King Arthur’s Gluten Free Measure for Measure Flour with great success.

Best Double Chocolate Chip Cookie Recipe (5)

Love chocolate cookies? Make these chocolate based better than sex cookies!

Double Chocolate Cookies FAQs

Best cookie sheets for baking cookies?

These are my favorite cookie sheets. I recommend using shiny, heavy cookie sheets that have very low or no sides. Avoid dark aluminum sheets because they can cause overcooking.
Pro Tip: To ensure even baking, place only 1 cookie sheet in the oven at a time.

What does double chocolate chip mean?

Double chocolate chip means that there is cocoa powder in the base of the cookie dough, making it a chocolate cookie, as well as having chocolate chips in the batter.

What makes cookies chewy rather than crispy?

The amount of butter, granulated sugar and brown sugar play a critical role in making cookies chewy or crispy. Granulated sugar creates crispier cookies and brown sugar creates chewier cookies. My recipe uses both types of sugar for the ultimate flavor and texture combination.

Should I use semi-sweet or milk chocolate chips in cookies?

It depends on your personal preference. I like using semi-sweet chips because they are the perfect balance of chocolate flavor and sweetness. Milk chocolate tastes too sweet for my personal taste. Dark chocolate is another great option for a bold flavor!

Is salted or unsalted butter better for chocolate chip cookies?

Neither is better! If you use unsalted butter, make sure to add salt to the dry ingredients. If you use salted butter, don’t add extra salt when mixing the dry ingredients.

More Chocolate Recipes

  • Chocolate Mousse
  • Chocolate Pudding Pie
  • Easy Chocolate Cake
  • Chocolate Frosting

Best Double Chocolate Chip Cookie Recipe (6)

4.19 from 113 ratings

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Double Chocolate Cookies Recipe

By: Beth

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Additional Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 15 -19 cookies

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Only make these double chocolate chip cookies if you want to seriously impress your family and friends and have them begging for more over and over! These chocolate chip cookies are fudgy, chewy and so easy to make when you follow my 6 easy steps below. Plus, you don’t need to chill the dough so they are ready in 20 minutes.

Ingredients

  • 1 ½ cups all purpose flour, 180g
  • ¼ cup natural unsweetened cocoa powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ cups semi-sweet chocolate chips
  • 1 stick unsalted butter, softened, 1/2 cup
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  • **Note this cookie dough is super thick, it will take some work to combine the dough. Be sure to properly measure the flour by using the spoon and level method or by measuring by weight.

    For the cookies in the photos, the dough balls were about 3 heaping tablespoons, so that’s a large cookie! I baked those for 10-13 minutes – just until the edge of the cookie would begin to turn firm up. If your dough balls are smaller, reduce the bake time.

  • Preheat the oven to 350ºF. In a mixing bowl, combine the all purpose flour, cocoa powder, baking soda, salt and 1/2 cup chocolate chips,

  • In a separate mixing bowl cream the butter, brown sugar, and granulated sugar together with a mixer on low.

  • Add in the egg and vanilla extract, mix again on low. Gently add in the dry ingredients, mixing on low or by hand just until combined.

  • Use a cookie scoop to drop dough balls on a silicone mat lined baking sheet. Use the remaining 1 cup chocolate chips and press lots of chips on the outside of the balls.

  • Place the cookies 3 inches apart on a silicone lined baking sheet and bake for 10-13 minutes. Allow the cookies to cool on the sheet for 10 minutes before moving to a cooling rack. Bake one cookie sheet at a time.

Nutrition

Calories: 266kcal | Carbohydrates: 34g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 124mg | Potassium: 154mg | Fiber: 2g | Sugar: 20g | Vitamin A: 215IU | Calcium: 25mg | Iron: 2mg

Like this recipe? Rate and comment below!

About Beth

I believe that everyone should have a go-to dessert to bring to parties! With hundreds of recipes, I'll help you find yours!

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Best Double Chocolate Chip Cookie Recipe (2024)

FAQs

What is the secret to a good cookie? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  • Always use butter.
  • Choose the right sugar.
  • Choose the right flour.
  • Check your flour is in date.
  • Choose the right kind of chocolate.
  • Cream the butter and sugar.
  • Beat in the eggs.
  • Fold in the flour.

What is the secret to making cookies soft and chewy? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What is the most successful cookie? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What happens if you add too many eggs to chocolate chip cookies? ›

Too little egg, and your cookies won't have quite the same ooey gooey chewy wonderfulness to them; they'll be a bit tougher and drier. Far too little, and the dough will not come together properly, and bake up dry and crunchy. But on the other hand, too much egg, and your cookies will puff up and be cakey.

Do you flatten cookie dough before baking? ›

Flattening the cookie dough provides more surface area that comes into contact with the ice bath, shortening the time it takes to chill. Then submerge the dough in the ice water and let it chill. After 20 minutes the dough will be completely chilled and ready for baking.

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

How do I make my cookies chewy instead of crunchy? ›

What ingredients make for a chewy rather than a crunchy cookie? Eggs, brown sugar and a fat mix of 50/50 butter and shortening are some of the ingredients that will help make a cookie chewier. Also, fluff the flour with a whisk before measuring it — too much flour will make a cookie dry.

What is the #1 cookie in the world? ›

What is the best-selling cookie in the world? Oreo cookies. Since the brand's inception in 1912, more than 450 billion Oreo cookies have been sold around the world, and are now available in more than 100 countries.

What is the #1 cookie in the US? ›

Nearly 93% of all American households serve and enjoy cookies as treats or after meals. However, it's the chocolate chip cookie that's the most popular in the U.S. and around the world. How much do youknow about chocolate chip cookies?

What is the #1 cookie in the United States? ›

1 Chocolate Chip Cookie (No Further Description Necessary)

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie.

Should you beat eggs before adding to cookie dough? ›

Adding eggs, one at a time

After creaming together butter and sugar, the next ingredient in many cookie recipes is eggs. They should be added one at a time, each one thoroughly beaten in before the next is added, to allow the creamed butter/sugar mixture to most effectively retain its trapped air.

Is it better to put one egg or two eggs in cookies? ›

Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.

What makes a cookie the best? ›

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge or slightly heated. Creating cookies in small batches is key.

What are 3 factors that contribute to a chewy cookie? ›

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

What makes cookies chewy and not hard? ›

If you enjoy your cookies soft and chewy, chances are likely the recipe contains a common ingredient that serves a very specific purpose. No, it's not granulated sugar, nor the butter. It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch.

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