Authentic New Mexican Sopapillas Recipe - Cooking Frog (2024)

Authentic New Mexican Sopapillas Recipe – Sopapillas are a traditional dessert in the USA. These fried pastries are a tasty treat to end a meal. These are a fun treat to make with the kids, and are great for parties, especially in the summer when you don’t want to heat up the kitchen.

This article will show you how to make your own sopapillas at home. I personally love making sopapillas at home. Last time, I made a dozen and enjoyed the weekend with my family.

New Mexican Sopapillas Recipe

If you follow my recipes, you know I love to make them simple and easy to make whenever it’s possible. You also know that desserts can be trickier to make than most regular dishes, although I do plan to add some recipes that require a little more practice in the coming weeks.

However, when it comes to this New Mexican Sopapillas Recipe, it’s easy peasy to make, and the taste is out of this world!

Authentic New Mexican Sopapillas Recipe - Cooking Frog (1)

FAQs

Beignets VS Sopapillas. Are they the same?

They are not the same as Beignets, are deep-fried, and don’t puff up upon frying. The dough of beignets contains yeast, sugar, milk, butter, and eggs.

While, sopapillas puff up upon frying, and the dough is made from basic ingredients like flour, oil, salt, and yolks. Beignets are served only along with the icing sugar, while sopapillas are served with typically honey.

Fried Bread VS Sopapillas difference

There are two major differences. The dough for sopapillas is rolled out thick, and the size is 4 by 4. When they are fried, they puff up. Fried bread size is greater and the shape is like a pizza. It doesn’t puff upon frying and contains puffy spots.

Can I prepare the sopapilla dough ahead of time?

Yes, you can store the dough in the fridge. But, this will make you work more. As the dough starts oxidizing, the color will change. You may need to knead the dough again.

The sopapillas will also not puff as well. The taste may be good, but puffiness will be lost.

Freezing the sopapillas is not recommended.

Can I Reheat Sopapillas?

No. Sopapillas are best served right out of the pan. Reheated Sopapillas will not taste nearly as good as freshly cooked ones.

How to keep Sopapillas Fresh for a longer period of time?

To keep the Sopapillas fresh while you’re waiting for your guests to arrive, simply heat up the oven to 200 F and place them in. Although, don’t keep them there too long, a maximum of 15-20 minutes.

Cooking Tips & Variations for Sopapillas

If you prepared sopapillas in the past and were unable to enjoy good puffs, then follow the below-given tips on how to keep the temperature constant.

  1. There should be sufficient oil in the pan. At a minimum, there should be 1-inch deep oil. Defiant to what others think, if there is much oil in the pan, then the food is less oily. It is because the temp doesn’t vary, and food can be properly cooked before it starts absorbing oil.
  2. Use a candy thermometer to monitor the temperature. It is not recommended to rely on an electric skillet’s temp controller. Invest in a thermometer and get accurate results every time. It is also easy to use.
  3. The frying oil should not be overloaded with sopapillas. Try 2 at a time. Take it the same as when you add ice to warm water, it cools the water around it. Similarly, adding too many sopapillas will change the temperature. If you are not using sufficient oil and then trying to add too many sopapillas, you are doing it wrong.

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Servings: 5

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Authentic New Mexican Sopapillas Recipe - Cooking Frog (2)

Ingredients

  • Flour – 2 cups
  • Baking Powder – ½ tbsp
  • Salt – ½ tsp
  • Sugar – ½ tbsp
  • Vegetable oil – 1 tbsp
  • Warm water – 1 cup
  • Oil for frying
  • Honey

Instructions

  • Take a bowl and add flour, baking powder, sugar and salt. Whisk them together.
  • Tap the finger in the dough to see if it’s rising. Fill in 2 tbsp of oil in it. Using the mixer, whisk again and let the oil be properly incorporated.
  • In the dough mixture, add warm water. Knead the dough until it is soft and not sticky.
  • With the help of a dough hook, it may take 1 to 2 minutes to knead the dough. If you knead the dough using your hands, then do it gently. Transfer the dough onto the surface and knead it until it is soft and smooth in texture.
  • Part the dough into halves and seal the halves in a zipper-lock bag. Keep it aside and let it set while your oil is being heated.
  • Before you start frying Sopapillas, prepare the honey because you want to serve them immediately.
  • Take a frying pan and pour oil into it. Heat it to 350 F. The oil-filled pan should measure two inches deep.
  • Take one-half of the dough and roll it on a clean surface. The thickness of the rolled-out dough should be ⅛ inches. With the help of a pizza cutter, shape the dough into squares.
  • Take a plastic sheet and cover the squares. You should make sure that the dough is moist. (Dried dough is of no use.)
  • One by one, put the squares into the oil and let them fry. In a few seconds, they will start to puff up. You may splash the oil over the top, adding more puff.
  • When it’s done with puffing up, simply fry it. Frying is done if both sides are golden brown in color.
  • Take a bowl, and line it with a paper towel. Transfer the sopapillas to it.
  • Repeat the same procedure with the leftover dough. You can serve it instantly, along with honey.

Nutrition Value

Per each sopapilla, you will have 190 kcal of calories, 40 grams of carbs, 5 grams of protein, 1 gram of fat, and 1.1 grams of fiber.

Let’s Sum Up

We are very excited to announce that we have added the Sopapillas recipe to our menu! Give them a try this weekend by following this recipe, and let us know how they turn out. These fried Mexican pastries are delicious side dish or dessert items. We hope you will come in to try them soon!

If you have any questions or concerns about our Sopapillas recipe, don’t hesitate to get in touch with us anytime. Thank you!

5/5 (3 Reviews)

Authentic New Mexican Sopapillas Recipe - Cooking Frog (2024)

FAQs

Why are my sopapillas not fluffy? ›

The right temperature oil (365 F) is key to making sopapillas that puff up completely. If you don't have a thermometer, you can take a small pinch of dough and place it in the oil. If it immediately bubbles and floats to the surface, the oil is ready. The oil should never be so hot that it is smoking.

What are Mexican sopapillas made of? ›

Sopapilla Ingredients

Flour: This sopapilla recipe starts with all-purpose flour. Shortening: Shortening, not butter, ensures perfectly soft and fluffy sopapillas. Baking powder: Baking powder acts as a leavener, which makes the dough rise. Salt: A pinch of salt enhances the overall flavor of the sopapillas.

What are some interesting facts about sopapillas? ›

Sopapillas are popular in Chile, Argentina and Uruguay. They can be eaten salty or sweet. In Chile, when sopapillas are eaten sweet, they are fried and then dipped in chancaca, a black beet sugar, and cinnamon. If they are eaten salty, they can be eaten with ketchup or mustard.

How do you eat sopapillas with honey? ›

Remove the sopapillas from the oil with a slotted spoon or spatula and place on a plate lined with paper towels. Sprinkle with with cinnamon and sugar, then serve hot with honey. Serve warm.

What is the secret of soft buns? ›

The secret to soft, light rolls, if you're looking for something like a dinner roll, is an enriched dough that contains butter or other dairy, eggs, or both. If you want something more bread-like, you want a high hydration dough that's been properly kneaded and given at least two bulk fermentations before shaping.

Is there a sopapilla mix? ›

Morrison's Sopaipilla Mix offers the authenticity of a Mexican Dessert Treat at home. Since 1886, we have been milling our own flour to deliver superior quality and delicious Morrison's Sopaipilla Mix. Morrison's Sopaipilla Mix offers the authenticity of a Mexican Dessert Treat at home.

Is sopapilla Spanish or Mexican? ›

Sopapillas are made from a deep fried dough that was introduced to Mexico and South America by the Spanish during the Columbian exchange. Throughout Spain, the sopapilla recipe varies.

What does sopapilla mean in Spanish to english? ›

A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus.

Are sopapillas Mexican or Native American? ›

Origin of Sopapillas / Frybread / Sopaipilla

The sopapilla frybread, spelt sopaipilla in Spanish, is a bread that was developed during the American territorial phase of New Mexico. The bread is a puffed fried flatbread created by Native Americans and Hispanos.

What part of Mexico are sopapillas from? ›

Sopapillas in Mexico

These fried treats are more popular in the northern states of Mexico, like Chihuahua, Sonora, Sinaloa, and other neighboring states. They are made at home as a quick treat to enjoy with the afternoon coffee, for those days when people don't have sweet bread or cookies on hand.

What is another name for sopapillas? ›

Sopaipilla, sopapilla, sopaipa, or cachanga are all terms used to describe a fried pastry (similar to a donut or beignet) and are popular in Hispanic culture particularly in New Mexico and South America.

What is the difference between a buñelo and a sopapilla? ›

Sopapillas vs Buñuelos: A sopapilla (soap/pah/pee/ya) is soft, sweet dough (made with flour), flash-fried to puff up into a pillow and drizzled with honey when served hot. A buñuelo (boon/whale/oh) is the same dough, deep fried to a flaky crispness, dredged in sugar and cinnamon, and usually served cool.

Can you reheat sopapillas? ›

Sopapillas can be kept warm in a 200 degree F. oven for up to 1 hour. They refrigerate well and can be reheated in a 350 degree F. oven for 10 to 15 minutes before serving.

Are sopapillas traditional? ›

Sopapillas is one of our most requested recipes. It's a traditional treat that can be served sweet or savory, however you want to make it. They can be filled with meat or vegetables, or just pour some honey inside and enjoy the sweet flavor.

What do you dip in honey? ›

Kids can dip apple slices, pretzels, carrots, pita bread, celery — really just about anything dippable – for a sweet treat. And it's easy to make. Our favorite things to eat with honey are our favorite things to eat, period. Sweet meats, cheeses, olives, crackers, fruit, and nuts.

Are sopapillas actually Mexican? ›

Sopapillas are made from a deep fried dough that was introduced to Mexico and South America by the Spanish during the Columbian exchange. Throughout Spain, the sopapilla recipe varies.

What is the difference between a beignet and a sopapilla? ›

Sopaipillas look really similar to French beignets and taste similar to American donuts. All three pastries are made from deep fried dough but beignets are made from a more bread-like yeast dough where sopapillas are a little more light and flaky.

Are sopapillas and scones the same thing? ›

Sopapillas are fried scones or fried dough, a famous Mexican street food.

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