almond banana espresso chocolate chip muffin recipe - Lovely Pantry (2025)

FAQs

What is a chocolate chip muffin? ›

Description: Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These are delicious either warm from the oven or at room temperature.

In addition to antioxidants, cocoa contains many beneficial minerals, including blood pressure-lowering magnesium, calcium, potassium, and copper, as well as iron and phosphorus.

Consuming one chocolate muffin daily can contribute to an increase in calorie intake, potentially hindering weight loss efforts. Weight management is about overall calorie balance, and consistently consuming excess calories, even from a single source, can impact progress.

Cupcake recipes generally contain much higher levels of sugar and fat. This makes cupcakes sweeter, and juicier with finer crumbs. Muffins usually have fruit, nuts, and other ingredients mixed into the batter to compensate. Because of this, muffins are usually considered healthier than cupcakes.

English muffins tend to be a little healthier than bread since English muffins have less carbohydrates, fats, and sugar than bread. While bread does contain slightly more fat when compared to English muffins, both options have 1 gram or less of total fat.

It's a mistake to think that muffins are always healthier than cake. Recipes vary, but store-bought fruit muffins typically have around 5-10 per cent more calories than carrot cake, even when it's iced. Carrot cake tends to have less sugar and salt, as well as seven times the beta-carotene.

A muffin or a cookie? While a standard size chocolate chip muffin(110g) contains 364 cal, 28g sugar, 16.85g fat and 48g carbs, a standard chocolate chip cookie (50g) contains 244 cal, 17g sugar, 12.36g fat and 32g fat.

Combine flour, baking powder, sugar, and salt in a large bowl. Stir in milk, egg, butter, and chocolate chips until combined. Pour batter into the prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

The fluffy batter is what gives cupcakes their soft, spongy texture. Muffins, on the other hand, are moist and dense. Another important difference between a cupcake and a muffin is that cupcakes tend to have more sugar and so they're a lot sweeter than muffins.

Muffins are less in sugar and fat, whereas more in flour and liquid, which is very unlike the ingredient proportions in cakes. Muffins are baked with just one egg, whereas cake requires two or more eggs to be baked. Yeast is never used as a raising agent in muffins, but baking powder is used.