50 Vibrant, Flavorful Vegetarian Recipes (2024)

Rajma (Kidney Bean Curry) Veggie Burgers Three-Cheese Lasagna with Roasted Red Peppers and Mushrooms Roasted Broccoli Steaks with Tomato Butter and Tapenade Grilled Vegetable Flatbread with Smoked Almond Muhammara Hatch Chiles Rellenos Rainbow Vegetable Gratin Mushroom Ragù Sheet Pan Eggplant Parmesan Chilaquiles with Tomatillo Salsa and Fried Eggs Carnitas Jackfruit Tacos Charred Vegetable Ragù Hot Honey-Carrot Flatbreads with Basil Chermoula Loaded Pita Nachos with Lentil Chili and Feta Queso Ultimate Veggie Burgers Mixed Vegetable Paella Aussie Meat(less) Pie Vegetarian Lasagna "Bolognese" with Plant-Based Meat Oyster Mushroom Tamales with Mole Encacahuatado Vegetarian Kofta Pitas with Plant-Based Meat and Yogurt-Tahini Sauce Mushroom Pot Pie Farro Salad with Roasted Root Vegetables Cacio e Pepe Broccolini with Crispy White Beans and Burrata Vegetarian Kofta Pitas with Plant-Based Meat and Yogurt-Tahini Sauce Roasted Vegetable Grain Bowl with Chickpeas and Tahini-Ginger Dressing Tadka Dal with Roti Tofu Skin Stir-Fry Pickled Vegetable Kimbap Tofu Bhurji Collard and Fennel Salad with Crispy Plantains Vegetarian Muffulettas Smoky Beans and Greens in Tomato Broth Winter Squash and Shallot Tart Orzo and Chickpeas with Turmeric-Ginger Broth Wild Mushroom Toasts Mushroom, Lentil, and Chestnut Mince Pie Chickpeas and Kale in Spicy Pomodoro Sauce Zeytinyağli Yaprak Sarmasi (Vegetarian Stuffed Grape Leaves) Kachumber Gazpacho Smoky Breakfast Pizzas Vegetarian 15-Bean Soup Erbazzone Reggiano (Emilian Spinach and Cheese Pie) Shaking Tofu Seared Tofu Tabbouleh No-Bake Vegetarian Enchiladas Vegetable Rainbow Salad Vegetarian Black Bean Chili with Ancho and Orange Mushroom Bolognese Fusilli with Roasted Eggplant and Goat Cheese Cauliflower Gratin with Manchego and Almond Sauce Ravioli Nudi in Tomato Sauce FAQs References