Weight Watchers Macaroni And Cheese Recipe (2024)

Lately because of all the snow my little one has been home with me more than normal. Don’t get me wrong, I love spending time with that little girl, but trying to find something for her to eat for lunch besides a sandwich can prove difficult when I’m still trying to get some work done. Recently our family has started doingWeight Watchers so I wanted to make sure I could make something for lunch that we would both enjoy, but not undo our day. Mac and Cheese is my daughters favorite thing to have no matter the time of day so I went in search of aWeight WatchersMac and Cheese Recipeand found one that was easy to make and tastesexactly like “normal” Mac and Cheese.

Your kids will love it and at only 4 Weight Watchers Points you will too! You can also make some Weight Watchers Berry Cobbler Caketo serve as a treat.

And since I’m loving my pressure cooker these days, I decided to make my Power Pressure Cooker XL version of my Weight Watchers Mac and Cheese Recipe. The result is amazing! This Pressure Cooker Macaroni and Cheese Recipe is my new comfort food. The macaroni is perfectly cooked and is so flavorful.

Ingredients:

1 TBS olive oil1 1/2 cups uncooked macaroni noodles1 can Low-Fat Cheese Soup1/2 Can Water3/4 cup Low-Fat Milk

1. Place a TBS of Olive oil in the bottom of your Pressure Cooker XL.

2. Then hit the rice risotto button.

3. Next, add in the rest of the recipe ingredients.

4. Then press cancel and leave the pasta in the pot for ten minutes.

5. Once you have hit cancel then close the Pressure Cooker XL.

6. Hit the rice risotto button again it will stay at 6 minutes.

7. Then once it is done use your mitts (insert link) and let the steam evaporate.

8. Stir the mac and cheese.

9. Place it in a bowl and enjoy this pressure cooker mac and cheese.

If you don’t have a pressure cooker, check out my Stovetop Macaroni and Cheese Recipe

Here is how to make my Weight Watchers Mac and Cheese Recipe

You Will Need:

1 1/2 cups uncookedmacaroni noodles

1 canLow-Fat Cheese Soup

1/2 Can Water

3/4 cupLow-Fat Milk

First,Cook your noodles according to package directions and drain.

Next,Return your noodles to the pot and add in your milk, cheese soup, and water. Stir well and bring to a boil, once boiling lower heat and let simmer about 5 minutes or until thick and creamy.

Last,spoon into serving bowls (1 cup per serving) and top with a little salt and pepper and a small pinch of cheddar cheese (if you would like!) and serve.

That’s it! About 10 minutes to make this amazingWeight WatchersMacaroniand Cheese Recipe.Your kids will never know the difference!

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4.5 from 2 reviews

Save Print Weight Watchers Macaroni And Cheese Recipe {Only 4 Points!}

Ingredients

• 1½ cups uncooked macaroni noodles
• 1 can Low-Fat Cheese Soup
• ½ Can Water
• ¾ cup Low Fat Milk

Instructions

1. First, Cook your noodles according to package directions and drain.
2. Next, Return your noodles to the pot and add in your milk, cheese soup, and water. Stir well and bring to a boil, once boiling lower heat and let simmer about 5 minutes or until thick and creamy.
3. Last, spoon into serving bowls (1 cup per serving) and top with a little salt and pepper and a small pinch of cheddar cheese (if you would like!) and serve.
4. Pressure Cooker Macaroni and Cheese Recipe
5. Place a TBS of Olive oil in the bottom of your Pressure Cooker XL.
6. Then hit the rice risotto button.
7. Next, add in the rest of the recipe ingredients.
8. Then press cancel and leave the pasta in the pot for ten minutes (Do in different color font).
9. Once you have hit cancel then close the Pressure Cooker XL.
10. Hit the rice risotto button again it will stay at 6 minutes.
11. Then once it is done use your mitts (insert link) and let the steam evaporate.
12. Stir the mac and cheese.
13. Place it in a bowl and enjoy this pressure cooker mac and cheese.

3.5.3229

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Steamer

I also like this steamer for seafood and I use it lift things out

When I make eggs I use just my pot but people swear by this egg standand this one with the silicon molds that they also use to make egg omelets in.

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Non-stick Springform Bundt Pan

This is the best storage option I love my Rubbermaid containers you can microwave them and refrigerator food in them. They do not stain!

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For more instant pot recipes check out these cookbooks

The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker

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Instant Pot Pressure Cooker Cookbook: 550 Recipes for Any Budget. Simple And Quality Guide For Beginners And Advanced. Vegan Instant Pot Recipes.

Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

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