This delicious Weight Watchers chili recipe is simple to make, perfect for someone who is currently on their Weight Watchers journey, and is very family friendly! Everyone will love this healthy turkey chili recipe perfect for your healthy dinner!
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When the weather cools off I start making recipes like this tasty turkey chili. I love making indulgent and wholesome soups and chili recipes because they’re filling, satisfying, and family friendly.
Another reason I love to make this Weight Watchers chili recipe is because it’s awesome for meal prep. You can make a batch of this recipe and it will hold up well in the refrigerator for about a week, it makes for excellent lunches that can be quickly reheated and dinners that require no help from me! Everyone can serve themselves!
Finally, if you want to freeze this chili you can definitely do that. It will thaw out well and heat up nicely. It’s the perfect meal to make in advance and it’s healthy so there’s no guilt when you whip up a batch for dinner with the whole family.
Here’s what you’ll need to make this delicious Weight Watchers chili:
This recipe uses simple, wholesome, and easy to find ingredients. You’ll need super lean ground turkey, corn, diced tomatoes, diced tomatoes with green chilies, red kidney beans, beef broth, cayenne pepper, onion powder, garlic powder, ground cumin, chili powder and salt and pepper to taste!
I like to include extra spices when I know there won’t be any picky eaters joining us, when I’m serving this up to the whole family I make it as listed to avoid anyone feeling like it’s too spicy!
You can also add some shredded cheddar, crackers, or some sour cream or fat free greek yogurt for topping and serving the chili, but those items are not included in the Weight Watchers counts below.
How to make turkey chili for WW:
On low heat, brown ground turkey in a large pot until fully cooked and no longer pink.
Add corn, tomatoes, tomatoes with chilies, beans (drained and rinsed) and broth to the pot.
Next add salt, pepper, cayenne pepper, onion powder, garlic powder, ground cumin and chili powder. Stir well.
Bring to a boil. Cover pot with lid and reduce heat to low. Continue cooking for 30 minutes.
This recipe serves four as written. You can easily double the recipe or even triple it so you have some to freeze or refrigerate.
Weight Watchers Info for this recipe:
This recipe has been calculated with the Weight Watchers online recipe creator. You can use it or the app to calculate recipes and add any toppings!
Courtesy Points Calculation
- Be sure to calculate the points value of the foods and recipes you eat in the app.
- Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
- Accuracy will come from the information you input on the app.
As always, I recommend you calculate the recipe for yourself using the exact brands and amounts of everything that you use. Different brands can vary in points and if you change even small things it can skew the points!
Looking for more delicious Weight Watchers recipes?
If you like making Weight Watchers recipes but don’t want to worry about having to make two meals, one for you and one for your family, these recipes will be perfect! All of these family friendly recipes are delicious and also healthy!
Try out these recipes as well:
- Weight Watchers Ground Turkey Recipes
- Weight Watchers Chicken Taco Soup
- Weight Watchers Potato Soup
- Weight Watchers Lasagna Soup
- Weight Watchers Beef Enchiladas
Printable Weight Watchers Chili Recipe:
Weight Watchers Chili
Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
This delicious Weight Watchers chili recipe is simple to make, perfect for Weight Watchers Program, and family friendly! Everyone will love this healthy turkey chili recipe!
Ingredients
- 1 pound of 99% fat free ground turkey
- 1 Cup of corn
- 1 can diced tomatoes
- 1 can diced tomatoes and green chilies
- 1 can dark red kidney beans
- 1 can beef broth
- 1tsp. Salt
- ¼ tsp. Pepper
- ½ tsp. Cayenne pepper
- 1 tsp. Onion powder
- 1 tsp. Garlic powder
- 1tsp. Ground cumin
- 2 Tablespoons chili powder
Instructions
- On low heat, brown ground turkey in a large pot until fully cooked and no longer pink.
- Add corn, tomatoes, tomatoes with chilies, beans (drained and rinsed) and broth to the pot.
- Next add salt, pepper, cayenne pepper, onion powder, garlic powder, ground cumin and chili powder. Stir well.
- Bring to a boil. Cover pot with lid and reduce heat to low. Continue cooking for 30 minutes.
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Nutrition Information
Yield 4Serving Size 1
Amount Per ServingCalories 170Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 15mgSodium 1227mgCarbohydrates 26gFiber 7gSugar 5gProtein 15g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
