Warm Up With These Delicious Fall Soup Recipes (2024)

FAQs

What is the soup challenge? ›

Eating better, one pot of homemade soup per week at a time. Welcome to year 3 of the Soup Sunday Challenge! I invite you to cook one pot of soup every week for 4 weeks. I will provide you with lots of inspiration for delicious, healthy soups.

Tips & Techniques > How to Reheat Soup

To reheat roux-based or starch-based thick soups, place a thin layer of water or stock in a heavy-bottomed pot prior to adding the chilled soup. The thin layer of liquid on the bottom of the pot will help to prevent the soup from scorching as it heats.

Adding a parmesan cheese rind to the simmering soup infuses it with salty, umami flavor. This is SUCH an easy way to add tons of flavor to soup. Look for parmesan cheese rinds at the cheese counter in your grocery store. If you want to keep the soup vegan, leave this out.

Broth-based soup diets generally last for 7 days. However, some can last as long as 10–14 days. Over that time, proponents of a broth-based diet claim you can lose up to 10 or even 20 pounds (4.5 to 9 kg). On a broth-based soup diet, cream-based soups are restricted, as they're higher in calories and fat.

As the soup diet usually only lasts for 7-14 days, it's not recommended in the long term. The NHS also highlights how very low-calorie diets like this often lead to short term weight loss, but it's likely that you'll put some or all of the weight back on once you go back to eating normally.

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

Heat broth-based soups over medium heat, stirring occasionally, until hot; or reheat in the microwave. Reheat thick purees or soups containing milk, cream, eggs or cheese over low heat, stirring frequently. Boiling may cause ingredients to separate. Thaw soups in the refrigerator and use promptly.

What is the best method for reheating any soup? ›

The options for liquid in soup are nearly endless, ranging from water, to stock, to wine, to milk, to cream. You need to heat the liquid enough to let the thickener do its work, but it's best to keep it below boiling, particularly if you're using dairy. The main ingredient is your headliner.

Brown or Sear the Meat

If you are adding meat to a soup, sear or brown it in a sauté pan before you add it to the soup. This adds a deeper savory flavor to the whole soup. This trick is especially useful for things like chicken and sausage, which can sometimes get bland and rubbery while floating in a brothy soup.

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

To season it, we recommend starting with our Vegetable Soup Mix. It contains celery salt, parsley flakes, garlic powder, sea salt, summer savory, marjoram, thyme, black pepper, turmeric and sage, which are all excellent with root vegetables, so you can incorporate things like carrots or potatoes into the soup.

Eating soup may help increase satiety and help you stay full, which might allow you to eat less overall. 1 While this may lead to weight loss, there is no evidence that a soup-only diet could effectively support long-term weight management.

The most soup eaten in 30 seconds is 483 grams and was achieved by André Ortolf (Germany), in Augsburg, Germany, on 30 November 2017.

The theory states that if energy is added to the gases that made up Earth's early atmosphere, the building blocks of life would be created. These monomers would collect in pools of water, creating a soup. Eventually the monomers would bond, creating polymers, and the polymers would join to create early life forms.

The primordial soup is believed to have contained the building blocks of the first forms of life on earth. According to the primordial soup theory, the primordial soup contained small organic molecules (monomers) and complex organic molecules (polymers) formed from inorganic materials in the primitive atmosphere.