Vegan Biscuits and Gravy - A Rich and Comforting Breakfast Recipe (2024)

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posted by Jessica Hylton on Oct 4, 2022 3 comments »

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5 (from 8 ratings)

This biscuits and gravy recipe is comforting but still bursting with flavor. It’s sure to make your mouth water with it’s creaminess, and it’s 100% vegan!

Vegan Biscuits and Gravy - A Rich and Comforting Breakfast Recipe (1)

Biscuits and gravy are an all-time great comfort food. They’re rich, savory, and tender, with a meaty flavor.

Unfortunately, biscuits and gravy are usually packed full of actual meat. So I came up with this recipe, which is just as delicious as traditional biscuits and gravy, and vegan! But don’t worry: nothing is lost in the flavor or the texture by making this recipe vegan. It’s still creamy, meaty, juicy, and comforting.

You can have vegan biscuits and gravy for any meal, but I prefer to have them for breakfast next to some creamy tofu scramble.

Vegan Biscuits and Gravy - A Rich and Comforting Breakfast Recipe (2)

Notes on Ingredients

To see the exact quantities for each ingredient, scroll to the recipe card at the bottom of the page.

  • Vegan biscuits – Here’s my recipe for the biscuits.
  • Vegan sausage – You can also use vegan ground beef.
  • Vegan butter
  • Vegan milk – Make sure the milk is unsweetened.
  • Flour
  • Garlic powder
  • Onion powder
  • Sea salt
  • Ground black pepper

How to Make Vegan Biscuits and Gravy

This is a quick and easy recipe to make. Here’s how to do it.

Make the biscuits. Before making the gravy, make a batch of my vegan biscuits. These can be made ahead of time and warmed up before serving.

Cook the meat. Heat a pan over medium-high heat, then add the sausage. Sauté the meat until it turns brown, adding butter as necessary.

Vegan Biscuits and Gravy - A Rich and Comforting Breakfast Recipe (3)
Vegan Biscuits and Gravy - A Rich and Comforting Breakfast Recipe (4)

Add flour. Sprinkle the flour over the meat, and stir to combine.

Add milk. Turn the heat down to medium, and slowly pour in the milk while stirring.

Vegan Biscuits and Gravy - A Rich and Comforting Breakfast Recipe (5)
Vegan Biscuits and Gravy - A Rich and Comforting Breakfast Recipe (6)

Season. Add the garlic powder, onion powder, salt, and pepper to the pan, and stir until everything is combined.

Vegan Biscuits and Gravy - A Rich and Comforting Breakfast Recipe (7)
Vegan Biscuits and Gravy - A Rich and Comforting Breakfast Recipe (8)

Simmer. Turn the heat down to low, and simmer until the sauce has thickened, while stirring frequently. This should take about 2-3 minutes.

Finish. When the gravy is thickened, remove it from the heat, and serve it on top of the biscuits.

Vegan Biscuits and Gravy - A Rich and Comforting Breakfast Recipe (9)

Tips for Success

Here are a few tricks and tips for making the best biscuits and gravy.

  • Get some color on the meat. You don’t want to fully sear the sausage, but try to get a little bit of color on it when sautéing it. This will add another layer of meaty flavor to the gravy.
  • Add the milk slowly. I can’t stress enough how important it is to add the milk slowly. If you add the milk too fast, the gravy might never emulsify. In order to get that creamy thickness to your gravy, add the milk very slowly.
  • Make it to your liking. Some people like thicker gravies, other people like thinner ones. In the final stage of cooking the gravy, tailor it to your liking. If the gravy is too thin, simmer it for another minute or two. If it’s too thick, add a little more milk to thin it out.
Vegan Biscuits and Gravy - A Rich and Comforting Breakfast Recipe (10)

How to Store Leftovers

You can keep the gravy in your fridge in an airtight container for up to 5 days. Reheat in the microwave or on the stovetop. Store the biscuits and gravy separately, not together.

Can I Freeze This Recipe?

Yes! You can freeze the gravy in an airtight container for up to 3 months. Thaw before reheating.

Vegan Biscuits and Gravy - A Rich and Comforting Breakfast Recipe (11)

Biscuits and Gravy

Servings: 6

Prep Time: 35 minutes mins

Cook Time: 15 minutes mins

This biscuits and gravy recipe is rich, savory, and comforting. Plus, it's vegan!

5 (from 8 ratings)

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Ingredients

  • 1 pound vegan sausage , (or even vegan beef like Impossible burger or Beyond burger)
  • 2 tablespoons vegan butter
  • 2 3/4 – 3 cups vegan milk
  • 3 tablespoons flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Make a serving of my vegan biscuits. You can make them before the gravy, then pop in the oven as you begin to make the sausage gravy so it's nice and warm once it's done.

  • In a pan over medium high heat, add the vegan sausage to the pan and sautéed until the colour changes from pink to brown, adding in 2 tablespoons of butter halfway through to help any fond sticking to the pan and to help brown further.

  • Sprinkle over the flour and stir into the vegan meat, until fully incorporated, for about 1-2 minutes.

  • Lower heat to medium. Start pouring in the milk slowly while stirring it the vegan meat, about 1⁄2 cup at a time every few seconds, until milk is fully stirred into the sausage flour mix.

  • Add over the garlic powder, onion powder, sea salt and ground black pepper and stirring vigorously to combine.

  • Lower heat to simmer. Stirring frequently, and allow to simmer about 2-3 more minutes until sauce has thickened. Feel free to add some more milk by the tablespoon amount and whisk to get to desired consistency.

  • Remove from heat. Serve with hot sauce and biscuits.

Notes

Store in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months. Add milk when reheating. Reheat in the microwave or oven.

Calories: 76kcal, Carbohydrates: 4g, Protein: 2g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.02g, Sodium: 633mg, Potassium: 12mg, Fiber: 1g, Sugar: 0.3g, Vitamin A: 179IU, Vitamin C: 0.04mg, Calcium: 290mg, Iron: 0.2mg

Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Cuisine: American

Course: Breakfast

Author: Jessica Hylton

American Breakfast Recipes Vegan Vegetarian

published on Oct 4, 2022

3 comments Leave a comment »

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3 comments on “Biscuits and Gravy”

  1. Meredith Reply

    Such a simple and delish recipe, it’s also not overly salty like a lot of recipes for biscuits and gravy are. I used Dr praegers sausage and next time I think I’d prefer the gardein breakfast since they’re a bit more oily. I also was lazy and just made Pillsbury biscuits (yes, some of them are vegan!).

  2. Kera Reply

    I have been trying to satisfy my biscuit and gravy craving since becoming vegetarian years ago. This recipe is IT!! Ive made it a few times now and it’s been a hit even for my meat eating loved ones. I use morning star spicy patties and it’s been perfect. Thank you so so much!!

    • Gavin | Jessica in the Kitchen Reply

      Thanks so much for reading Kera! We’re so happy that we were able to help.

Leave a comment »
Vegan Biscuits and Gravy - A Rich and Comforting Breakfast Recipe (2024)

FAQs

Is biscuits and gravy a healthy breakfast? ›

Unfortunately, this comforting and heavy breakfast or brunch can quickly knock out your calorie intake for the whole day. Biscuits and gravy are high in calories and saturated fats and low in nutritional benefits.

Can you make biscuits as gravy with Impossible sausage? ›

Michael Melton is a Southern boy at heart—and in stomach. Chef J. Michael Melton dipped into his country days to re-create a creamy, dreamy, and ultra-comforting biscuits and gravy recipe using meaty, herbaceous, and peppery Impossible Sausage Made From Plants (Savory).

What is the gravy in biscuits and gravy made of? ›

Flour – Mixed with the fat released by the sausage the flour makes the roux that gives you the creamiest gravy. Milk – I use whole milk in this recipe to keep it extra rich and creamy. Seasoned Salt + Pepper – Flavor, flavor, flavor!

Should a diabetic eat biscuits and gravy? ›

Take Biscuits and Sausage Gravy Off Your Menu

Randall singles out this traditional Southern meal as an example of a combination that people who have diabetes should avoid. The biscuits usually are made with white flour, and the sausage gravy is high in fat, calories, and sodium.

Can you eat biscuits and still lose weight? ›

While biscuits are not exactly healthy for weight loss or diets, biscuits can still be enjoyed while maintaining health and weight loss goals. When considering weight loss goals, it is important to keep track of the calories and macronutrients (carbohydrates, fat, protein) you're consuming.

Why is gravy not vegan? ›

Gravy is typically made with beef drippings or beef stock, and sometimes butter, to achieve a rich flavour so it's not suitable for vegetarians or vegans.

Why isn t gravy vegan? ›

Original beef, chicken, lamb, pork & turkey

These flavours of gravy granules contain meat powder so they are neither vegan nor vegetarian. More recently, Bisto has released a vegan-friendly meat-free range of gravy granules, which includes chicken flavour and beef flavour.

What is the American version of biscuits and gravy? ›

Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.

What do British call biscuits and gravy? ›

Scones and Gravy: The English Equivalent

In England, the closest counterpart to biscuits and gravy would be scones and gravy. However, it's important to note that the gravy in this context refers to a savory sauce, rather than the creamy, sausage-infused gravy that is synonymous with the American version.

Why is it called sawmill gravy? ›

Lumber was one of the main industries of the region, which supports the origin story that sausage gravy was also called sawmill gravy. It was the ideal cheap and calorie-dense fuel for sawmill workers lifting heavy logs all day long, and the perfect tool for making the era's biscuits more palatable.

What are American biscuits called in England? ›

What is an American biscuit in the UK? The last piece of the puzzle, an American biscuit is a crumbly leavened quick bread similar to what we call a scone in the UK.

What do Southerners eat with biscuits? ›

Biscuits are useful as canapés. Wrapped around slivers of genuine country ham is ambrosial. At breakfast, the biscuits marry well with honey, maple syrup, any kind of jam or jelly, sausages and you can't beat the taste of freshly baked biscuits dipped into freshly fried eggs and a tad of grits.

What culture is biscuits and gravy? ›

Like many other Southern favorites, biscuits and gravy were born out of necessity. The dish has been found on tables for decades, and quickly became a staple of Southern diets. The hearty, high calorie dish made a delicious, filling and inexpensive breakfast dish for laborers.

What can I put sausage gravy on besides biscuits? ›

Most often, it's served on fluffy, warm biscuits, but it's also delicious on waffles, grits, hash browns, and even mashed potatoes.

Are biscuits healthy for breakfast? ›

Ideally, the biscuits should have some protein and low in sugar. If this is the case, it could be a good breakfast. You should have at least 1 part protein to 2 parts carbs while avoiding empty carbs (coming from foods that are white in their whole form) and avoiding sugars.

Is it good to eat biscuits for breakfast? ›

The wheat flour or maida in biscuits can cause digestive issues due to the number of saturated fats. Instead, Manpreet Kalra shared five great alternatives to tea and biscuits that you should have in the morning on an empty stomach. If you have issues with bloating, then start your day with coriander water.

Is it OK to eat biscuits for breakfast? ›

Of course you can but it would be better if you can get something more nutritious. As long as you eat healthy the rest of the day, one meal is not going to determine anything. As a student you need to eat a more nourishing breakfast that would give you energy for the rest of the day.

How many calories are in breakfast biscuits and gravy? ›

Biscuit With Gravy, With Sausage Gravy (1 biscuit with gravy) contains 42g total carbs, 41.2g net carbs, 29.3g fat, 11.8g protein, and 477 calories.

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