Two Prime Rib Au Jus Recipes (Classic Beef and Red Wine) (2024)

Two easy Prime Rib Au Jus recipes to serve alongside your buttery Oven Roasted Prime Rib Recipe or Smoked Prime Rib.

Two easy Prime Rib Au Jus recipes to serve alongside your buttery Oven Roasted Prime Rib Recipes, Smoked Prime Rib, Sous Vide Prime Rib or Smoked Beef Tenderloin. These roast beef au jus recipes create flavorful broths, in just five minutes, reflective of a high-end steakhouse au jus.

We also serve this prime rib sauce alongside leftover Prime Rib Sandwich and Horseradish Sauce for Prime Rib.

Prime Rib Recipes are what we’re known for around these parts, yet we’re just getting around to posting both our Prime Rib Rub recipe and these two prime rib au jus recipes. They all go hand in hand to make the an unparalleled prime rib roast. Decadence at its finest.

There are two type of au jus peeps – those who prefer a classic beef au jus and those who prefer an amped up red wine version. Both are the equivalent of liquid gold, so it’s personal preference. As such, we’re dropping 2 different au jus recipes on ya! Both are ready in only 5 minutes, so why not make both and let your guests decide? Booze or no booze. It’s like Sofie’s choice.

How to Make Prime Rib Au jus

Prime rib au jus is the perfect accompaniment to tender, juicy beef as it’s light, brothy and savory. Au jus brings out the beef flavor and enhances the buttery texture of the prime rib.

Both recipes include instructions for au jus with beef drippings and au jus without beef drippings. We prefer to capture the beef drippings and putting them to good use. Stop buying au jus gravy mix and make your own! Here’s how to make au jus sauce for prime rib.

Prime Rib Au Jus Recipe

This Prime Rib Au Just Recipe only takes a handful of ingredients to make at home. It’s delicious and easy to prepare. It’s much better than the fan favorite Texas Roadhouse Au Jus Recipe. Here’s how to make au jus from scratch.

Make the Roux – Make a roux with beef drippings (or butter) and flour in a medium saucepan over medium heat.

Add Liquid and Spices- Add beef broth to the pan, bit by bit, and whisk to combine. Season with soy sauce and pepper. Grab a Substitute for beef brothif you need to.

Simmer –Reduce for 4 minutes. Taste and adjust seasonings as needed.

Red Wine Au Jus Recipe

Red wine au jus involves a few more ingredients than the classic version, but it’s an excellent option for lovers of red wine sauces.

Sauté the Onions- Add the beef drippings (or butter) to a medium saucepan and sauté over medium heat.

Add Wine and Reduce- Add the dry red wine and reduce by half.

Thicken The Sauce – Whisk in the flour to thicken the sauce.

Add Liquid and Spices – Add the beef stock and spices and whisk.

Simmer – Reduce for 3-4 minutes before removing the thyme and bay leaf. Taste and adjust seasonings as needed.

While it takes a few more ingredients to make, red wine standing rib roast au jus is still easy to cook, delicious, and hearty!

Two Prime Rib Au Jus Recipes (Classic Beef and Red Wine) (1)

What is Beef Au Jus Made Of?

Au jus sauce is classically made with the drippings of a beef roast. It’s similar to gravy, in that it’s made from meat juices and is heavily concentrated with flavor, however gravy is much thicker vs brothy. It’s rounded out with Beef consommé (or beef stock), soy sauce (or Worcestershire sauce), black pepper and salt.

Red wine au jus sauce also includes shallots, dry red wine, and herbs.

What Red Wine Should You Use in Au Jus?

Any dry red wine that you would drink can be used. You want to use a wine that you like because it will impart flavors on your au jus. We like to use Pinot Noir, but the choice is yours! You can go for a bold red that will pair beautifully with your prime rib meal.

Au Jus Pronunciation

If you’re wondering how to pronounce au jus, you’re not alone! It’s a French culinary term pronounced “oh zhoo.” Au jus is a French word meaning “with juice”.

Roast Beef Au Jus Tips

How to Store Au Jus in the Fridge

Any leftover au jus sauce can be stored in an airtight container in the refrigerator for up to 3 days. Make sure you let the au jus cool to room temperature before storing.

How to Freeze Au Jus

Au jus is very freezer friendly. Store it in an airtight container. Alternatively, you could pour it into an ice cube tray, let it freeze, then transfer to a plastic food storage bag for easy access in smaller portions. Au jus keeps for 3 months in the freezer.

What Is Prime Rib Dip?

One of our favorite ways to use leftover prime rib is to made French Dipped Sandwiches to dunk into homemade Au Jus. It is truly the ultimate sandwich for all you meat lovers out there!

More Recipes To Use Prime Rib Au Jus

Instant Pot Roast Beef

Individual Beef Wellington

Philly Cheesesteak Sandwich

Roast Beef Sandwich

Oven Roasted Roast Beef

Two Prime Rib Au Jus Recipes (Classic Beef and Red Wine) (2)

Two Prime Rib Au Jus Recipes (Classic Beef and Red Wine)

Two Quick and Easy Prime Rib Au Jus Recipe's – the perfect accompaniment to our Melt-in-Your-Mouth Prime Rib Recipe and Smoke Prime Rib Recipe. Your holiday dinner will be extra special with a butter soft prime rib roast and beef au jus.

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 6 people

Calories: 58kcal

Cost: $2.50

Ingredients

Classic Prime Rib Au Jus:

  • 2 tbsp Beef Drippings or Unsalted Butter ((*Note 1))
  • 2 tbsp All-purpose Flour
  • 3 Cups Beef Consommé or Stock
  • 1/2 tsp Soy Sauce or Worcestershire sauce
  • Sea Salt, To Taste ((*Note 2))
  • Black Pepper, To Taste

Red Wine Au Jus:

  • 1 tbsp Beef Drippings or Unsalted Butter ((*Note 1))
  • 1/4 Cup Dry Red Wine ( (*Note 3))
  • 1/4 Cup Finely Diced Shallots
  • 1 tbsp All-purpose Flour
  • 1.5 Cup Beef Consommé or Stock
  • 1 Sprig Fresh Thyme
  • 1 Dried Bay Leaf
  • Sea Salt, To Taste ( (*Note 2))
  • Black Pepper, To Taste

Instructions

Classic Beef Prime Rib Au Jus:

  • Add the beef drippings (or butter) to a medium saucepan over medium heat (and melt if using butter or cold beef drippings). Sift the flour over the drippings/melted butter and whisk for 30-45 seconds.

  • Add 1 cup of beef broth and whisk to combine. Slowly pour in the remaining beef broth while continuing to whisk. Increase the heat to medium-high and add the soy sauce, sea salt, and black pepper.

  • Simmer for 4 minutes, allowing to reduce. Taste and adjust seasonings, if needed.

Red Wine Au Jus:

  • Add the beef drippings (or butter) to a medium saucepan over medium heat (and melt if using butter or cold beef drippings).

  • Add the shallots and cook for 30 seconds, stirring occasionally.

  • Add the red wine and cook until the wine is reduced by about half (Tip- You should no longer smell the wine).

  • Sift the flour over the red wine mixture and whisk for one minute.

  • Add 1/4 cup of beef consommé and whisk. Add the rest of the beef consommé, thyme, bay leaf and black pepper. DO NOT add the salt until the end after you’ve tasted the reduced sauce.

  • Simmer on low for 3-4 minutes to further reduce the au jus. Fish out the thyme sprig and bay leaf and discard. Taste and adjust seasonings, if needed.

Notes

Note 1: You can use 100% beef dripping from the prime rib, 100% butter, or a combo of the two. Using beef drippings will provide a beefier final flavor, however prime rib doesn’t give off a ton of drippings, unlike other large beef roasts.

Note 2: The salt level in beef consommé and stock vary greatly by brand. DO NOT add salt to the au jus until the very end after you’ve tasted it to gauge the saltiness. It’s also important to keep in mind the salt level of the prime rib crust when salting.

Note 3: We love using Pinot Noir when making the red wine au jus. Any bold dry red wine will work, however.

Nutrition

Calories: 58kcal | Carbohydrates: 3g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 266mg | Potassium: 227mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Calcium: 11mg | Iron: 1mg

Tried this recipe?Mention @foodieandwine or tag #foodieandwine!

Two Prime Rib Au Jus Recipes (Classic Beef and Red Wine) (2024)

FAQs

What is prime rib au jus made of? ›

Classic Prime Rib Au Jus: 1/4th cup of meat juices and drippings from the roasting pan. 2 cups of beef broth. 1 tablespoon of Worcestershire or soy sauce (optional)

What red wine is best for au jus? ›

A full bottle of wine goes into the pot. The best wine for a sauce like this is a dry red. I typically cook with Montepulciano d'Abruzzo, a relatively inexpensive Italian DOP red that is also great paired with food.

How do restaurants make prime rib so tender? ›

How do restaurants make prime rib so tender? The secret to restaurant-style prime rib is cooking the meat super slow at low temperatures. I recommend cooking prime rib at no higher than 200 degrees F. This cooks the meat very slowly, turning the fat into butter and rendering the proteins juicy and soft.

What's the difference between beef broth and au jus? ›

Beef broth is made by simmering beef bones, mirepoix (typically onion, carrots, and celery), hearty herbs, and spices in water, to extract flavor into the liquid. Au jus is basically beefed up beef broth. Amplify the savory flavor of beef broth by simmering it with drippings from roast beef (double beef flavor).

What is the difference between prime rib and prime beef? ›

It is important to understand that a “prime rib” does not necessarily mean that the meat is USDA graded prime beef. “Prime rib” refers to the cut, not the grade. So a “prime rib” may be USDA graded prime, choice or select. Ribeye steaks are more straightforward.

What is au jus gravy mix made of? ›

INGREDIENTS: DEXTROSE, HYDROLYZED CORN, SOY, AND WHEAT PROTEIN , SUNFLOWER OIL, CORNSTARCH, SALT, SUGAR, YEAST EXTRACT, CANOLA OIL, SILICON DIOXIDE (TO PREVENT CAKING), ONION, PAPRIKA, NATURAL FLAVOR, BEEF FAT WITH TOCOPHEROL, CARAMEL COLOR.

What is a good red wine for prime rib? ›

Cabernet Sauvignon: Often considered the king of red wines, this grape variety is a classic pairing for prime rib. Typically Cabernet Sauvignon brings bold, dark fruit flavors, structured tannins and a touch of herbaceousness making it an ideal pairing for the meat's richness.

What wine is best for prime rib gravy? ›

While a Cabernet would be a solid choice, something more medium-bodied such as a Zinfandel or Merlot would also pair nicely. My personal favorite is a blend of primarily Zinfandel with bolder Petite Sirah and Syrah added in small amounts.

What do Italians dip in red wine? ›

As they do in Tuscany, you can dip your biscotti into rich red wines, especially those on the sweeter side. Marsala wine and Vin Santo are the wines of choices for dipping. Most connoisseurs on either side of the pond agree that dipping biscotti into a sweet Italian wine is the perfect end to a hearty Italian meal.

What is the secret to tender prime rib? ›

Let it REST, As with most meat, you want to let it rest after cooking to allow the juices to settle in the meat, making it juicier and more tender. If you cut into your roast without letting it rest, the juices will rush out then the meat will be chewy.

How do you get the best flavor on prime rib? ›

Rub a good quality kosher salt all over the meat the day before you want to cook it. Now, place it in the refrigerator overnight, UNCOVERED in order to enhance the beefy flavor while dissolving some of the proteins, which yields a buttery-tender, juicy roast.

Is prime rib better cooked slow or fast? ›

Here, one of the most classic ways to cook prime rib: the reverse sear method. You'll cook the prime rib low and slow in the oven, then crank up the heat at the end to achieve a crisp outside.

Is there a difference between au jus and au jus gravy? ›

Au jus is basically a concentrated version of drippings, whereas gravy is the same thing, only it gets thickened using a roux or another type of thickening agent. In terms of flavor, the difference lies with the cook's personal preference for herbs and spices, which dictate how the meat drippings are seasoned.

Can I use brown gravy mix instead of au jus? ›

Can you use brown gravy instead of au jus? Yes! A 1 ounce packet of brown gravy mix can be used in place of the au jus mix. The flavor may be slightly different because there is a different amount of sodium and a different seasoning base, but it shouldn't change the recipe much and it will still be delicious!

What is the difference between a jus lie and an au jus? ›

Recipes for Au Jus

Methods vary for creating au jus for such dishes as roast rib of beef -- sometimes called prime rib. Poultry, lamb, and veal can also be served au jus. A thickened version of jus called "jus lié" -- or "fond lié -- is prepared by adding cornstarch or arrowroot to brown stock and then simmering.

What does rib au jus mean? ›

Au jus (French: [o ʒy]) is a French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked.

Is beef gravy the same as au jus? ›

Like gravy, jus (pronounced zhoo) starts with the drippings from cooked meat. Unlike gravy, however, it is not thickened with flour; instead, the liquid is reduced until it reaches the desired consistency, which is usually thinner than gravy.

What does au jus mean on a menu? ›

When you see au jus on a menu, you'll know the dish it's describing comes in a very light sauce. Various kinds of meat are often served au jus in French cuisine. The phrase au jus literally means "with the juice" in French.

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