Turkish Delight Slice | Easy No Bake Slice Recipe (2024)

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Published: by Lauren Matheson ·

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You are going to love how easy this No Bake Turkish Delight Slice is to make!

Turkish Delight Slice | Easy No Bake Slice Recipe (1)

I love a good melt and mix chocolate slice recipe and it really doesn’t get much easier than this Turkish Delight Slice. This recipe follows the same formula as ALL of my over no bake chocolate slices – all you need to do is melt your favourite chocolate bar with some butter and sweetened condensed milk and then add some crushed biscuits – too easy!

Turkish Delight Slice | Easy No Bake Slice Recipe (2)

The result is a delicious and sweet chocolate slice which is then topped with a block or two of melted milk chocolate and topped with even more pieces of chocolate bar. This slice then only needs a few hours of setting time and you will be slicing it up to enjoy before you know it.

Turkish Delight Slice | Easy No Bake Slice Recipe (3)

Tips for Making my No Bake Turkish Delight Slice:

  • This slice will be quite sticky once you combine the melted ingredients with the crushed biscuits and that is normal.
  • I find it easiest to use a large metal spoon to spread/smooth the mixture into the baking tray.
  • You can use just one block of milk chocolate to top this recipe if you prefer.
  • I used Arnott’s Marie Biscuits for this recipe, however you can use other brands or a similar style of plain biscuit.
  • This slice is best stored in an airtight container in the fridge and best enjoyed within seven days.

Looking for more no bake slices? You might like these recipes:

  • Snickers Slice
  • Maltesers Slice
  • Caramilk Slice
  • Cherry Ripe Slice
  • Mars Bar Slice
  • Mars Bar and Maltesers Slice
  • Clinkers Slice
  • Pineapple Lump Slice

Turkish Delight Slice | Easy No Bake Slice Recipe (4)

Turkish Delight Slice Recipe

This no bake Turkish Delight recipe is PACKED with Turkish Delight Chocolate Bars and really is the perfect dessert or treat. It can also be made using a Thermomix.

4.73 from 33 votes

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Prep Time 20 minutes mins

Chilling Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Equipment

  • 28 x 18 cm slice tray

Ingredients

  • 250 gram pack of Marie biscuits you can also use similar
  • 200 grams ½ tin of sweetened condensed milk
  • 6 x Turkish Delight Chocolate Bars
  • 125 grams butter
  • 360 grams Milk Chocolate 2 x blocks

Instructions

  • Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.

  • Crush the biscuits into small pieces - you can use a food processor, or just bash them with the end of a rolling pin!

  • Roughly chop FOUR of the Turkish Delight Bars into small pieces and place them into a microwave safe bowl along with the butter (which has been cubed) and cook until melted - I cook for 30 second spurts and mix together in between.

  • In a large bowl add the melted butter & Turkish Delight mixture, condensed milk and crushed biscuits. Mix together to combine and then pour into the prepared tray.

  • Using a metal spoon, spread slice evenly over the tray and push down to smooth the surface.

  • Break the milk chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until it has melted.

  • Pour the melted milk chocolate over the top of the slice and top with pieces of the remaining Turkish Delight Bars. Place the slice into the fridge for a minimum of four hours to set.

  • Remove the set slice from the baking tray and cut into small pieces (or large - no judgement here!) and enjoy.

Thermomix Instructions

  • Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.

  • Place the biscuits into your Thermomix bowl and mix fo 12 seconds, speed 7 to crush. You will need to push the biscuits down towards the blades with your spatula. Transfer to a separate bowl.

  • Without washing the bowl, add the butter, condensed milk and FOUR of the Turkish Delight Bars (which have been roughly chopped into 3 cm pieces) and cook for 3 minutes, 60 degrees, speed 2 to melt.

  • Add the crushed biscuits and mix for 10 seconds speed 5 to combine. Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds, speed 4 to combine.

  • Pour the mixture into your prepared tray and using a metal spoon, spread slice evenly over the tray and push down to smooth the surface.

  • Break the milk chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until it has melted.

  • Pour the melted milk chocolate over the top of the slice and top with pieces of the remaining Turkish Delight Bars. Place the slice into the fridge for a minimum of four hours to set.

  • Remove the set slice from the baking tray and cut into small pieces (or large - no judgement here!) and enjoy.

Notes

  • This slice will be quite sticky once you combine the melted ingredients with the crushed biscuits and that is normal.
  • I find it easiest to use a large metal spoon to spread/smooth the mixture into the baking tray.
  • You can use just one block of milk chocolate to top this recipe if you prefer.
  • I used Arnott's Marie Biscuits for this recipe, however you can use other brands or a similar style of plain biscuit.
  • This slice is best stored in an airtight container in the fridge and best enjoyed within seven days.

Nutrition

Serving: 0gCalories: 210kcalCarbohydrates: 31gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 5mgSodium: 94mgPotassium: 115mgFiber: 1gSugar: 23gVitamin A: 45IUVitamin C: 0.3mgCalcium: 56mgIron: 1mg

Keyword Thermomix Turkish Delight Slice, Turkish Delight Slice

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Enjoy!

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Reader Interactions

Comments

  1. Christine Thorpe

    Turkish Delight Slice | Easy No Bake Slice Recipe (5)
    Hi Laura. What size Turkish delight bars did you use please. We have quite a few different sized bars in UK? Thanks.

    Reply

    • Lauren Matheson

      Hi, I use the 55gram ones 🙂

      Reply

      • Chris Thorpe

        Turkish Delight Slice | Easy No Bake Slice Recipe (6)
        Thanks for this Lauren. I’ll give them a try. I love Turkish Delight.

  2. Carolyn

    What kind of biscuits are Arnotts Marie biscuits? We get Marie biscuits which are a round social tea biscuits. Are these what is referred to?

    Reply

    • Lauren Matheson

      Yes, that is them 🙂

      Reply

  3. amber

    hi! this looks tasty, i just have a query re: the condensed milk. you’ve listed 200g half tin. does that mean to use 200g OR half a tin? thanks!

    Reply

    • Lauren Matheson

      Hi Amber, 200grams is approximately 1/2 a tin of sweetened condensed milk. I hope that helps

      Reply

      • amber

        it does, thank you! i was just a little confused because when you multiple the recipe, it still lists it as 1/2 tin. that’s where i wasn’t sure what the measurement was 🙂

      • Chris Thorpe

        Turkish Delight Slice | Easy No Bake Slice Recipe (7)
        What size are the Turkish delight bars please?

    • Melissa Lester

      Can you use say cherry ripe or any other choc bar?

      Reply

Leave a Reply

Turkish Delight Slice | Easy No Bake Slice Recipe (2024)

FAQs

What is traditional Turkish delight made of? ›

Turkish delight or lokum (/lɔ. kʊm/) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.

Is Turkish delight healthy? ›

Because Turkish delights are made primarily with sugar, they're not very healthy.

How to stop Turkish delight from sweating? ›

Let the Turkish delight air dry for 24 hours to prevent homemade Turkish delight from sweating. Sprinkle the remaining cornstarch mixture over the candy to gently coat each piece and leave it uncovered on your countertop. Once it's dried for 24 hours Turkish delight is ready to eat.

What flavour is Fry's Turkish delight? ›

Fry's Turkish Delight is a chocolate bar made by Cadbury. It was launched in the UK in 1914 by the Bristol-based chocolate manufacturer J. S. Fry & Sons and consists of a rose-flavoured Turkish delight surrounded by milk chocolate.

What is the best flavor of Turkish delight? ›

Pomegranate Turkish delight is a refreshing and fruity alternative to traditional flavors, offering a tangy twist to the classic confection. Made with natural pomegranate juice and often infused with nuts, this flavor has become increasingly popular for its unique taste and vibrant color.

What does cream of tartar do in Turkish delight? ›

Cream of tartar: used as an acid to help with taste and texture. Flaked salt: This will help heighten the flavour, although you can leave it out if you prefer a low salt diet. Caster Sugar: This is fine sugar; it works best for this recipe because it dissolves better without making too many bubbles.

Why is Turkish Delight good for kidneys? ›

Due to the fact that Turkish Delight is a carbohydrate source, doctors actually recommend that kidney patients eat this tasty treat. It has also been known to help acne, boils & scars. The chewy textures help to strengthen the teeth and reduce tonsillitis.

Is Turkish Delight healthier than chocolate? ›

According to an extensive investigation by Gizmodo, Turkish Delight is the healthiest chocolate, with just 363 calories per 100g. Obviously, nobody is eating chocolate for the health benefits, but this means you can eat way more without massively exceeding your daily intake.

Does Turkish Delight have a lot of sugar? ›

No matter which way you look at it, Turkish delight isn't going to be the healthiest of foods - after all, it's primarily sugar! There's a reason why the Turkish name for Turkish delight is lokum, which can be translated to a morsel of a mouthful.

What is Turkish delight called in the USA? ›

In most of the world, "Aplets & Cotlets" were based on a treat called lokum, a word derived from Arabic, but the British and Americans know it as "Turkish delight."

Is Turkish delight a laxative? ›

Excessive consumption may have a laxative effect. It is recommended not to exceed 3-4 pieces (35-40g). Sweeteners (maltitol syrup, isomalt), cornstarch, chicory root fibre, water, natural rose flavour, acidity regulator (citric acid), natural food colour (anthocyanin).

Should I refrigerate Turkish delights? ›

Although it's important to keep your Turkish delight cool, don't store it in the fridge. Your refrigerator will draw more moisture out of your Turkish delight, causing it to sweat even after it has stabilized at room temperature. Turkish delight is best stored in a cool, dry place, away from direct sunlight.

What does Turkish delight smell of? ›

Cocoa bean entwines with creamy milk, fluffy musk, sensuous vanilla bean and rosewater.

What chocolate is Turkish delight? ›

Turkish Delight Centre (73%), Milk Chocolate (27%). Milk Chocolate contains Cocoa Solids 26%, Milk Solids 23%. Milk and Soy.

What does traditional Turkish Delight taste like? ›

As it's very sweet, one or two cubes will be more than enough to serve alongside a cup of tea or coffee. It's a nice idea to keep a box of Turkish delight in the cupboard ready to offer to visitors. As it's a simple jelly-like sweet, it's pleasing to most people's tastes.

Is traditional Turkish Delight vegan? ›

Traditional Turkish Delight is 100% vegan; its recipe doesn't contain animal products. But some modern variations or commercially produced versions might include ingredients like gelatin or dairy. It's advisable to check the ingredients list or choose specifically labelled vegan options.

What does original Turkish delight taste like? ›

The traditional red-pink version is flavoured with rosewater (IIRC the old ads for “Fry's Turkish Delight”, a chocolate bar with a crimson gel filling, used to claim attar of roses, though it was more likely some chemical simulation) while other colours used mint, lemon, fruit syrup etc.

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