These Homemade Hamburger Buns are incredibly fast, easy and delicious!  In less than an hour, you can have soft and fluffy hamburger buns without going to the store.  Make this 40 minute hamburger bun recipe for your next cookout! (2024)

FAQs

Why are McDonald's buns so soft? ›

CHICAGO — “Softer, pillowy buns” are part of the makeover underway for McDonald's Big Mac, McDouble, and classic cheeseburger, double cheeseburger and hamburger. According to the culinary innovation team at McDonald's, the minor improvements to the burgers are expected to add a boost in flavor and eating experience.

*Please note all our buns, rolls and tortilla wraps are toasted in the same toaster as buns topped with sesame seeds.

The wheat for our buns comes from the U.K., Germany, America and Canada. The buns are baked at bakeries in Lancashire and Oxfordshire.

Most burger buns, including enriched white and whole wheat, average 20 to 25 grams of carbohydrates per serving. All those carbs come with at least 1 gram of fat and more than 200 milligrams of salt. Compare that nutritional profile to premium produce like fresh, baby iceberg lettuce.

Sugar: Not only does it sweeten the bread, but sugar also retains moisture. This means that adding sugar can indeed make bread softer. Baking Soda: When added, especially in recipes with acidic ingredients, it can make bread soft and spongy. However, it's essential to balance the quantities to avoid a soapy taste.

Though we don't serve 'bunless burger' per se, you can simply order a burger without the bun - just ask your server when ordering and they'll take care of it.

Our 100% beef is ground, formed into patties, and then flash frozen. Flash freezing is when beef is quickly frozen to seal in fresh flavor. From the day it was formed, it usually takes about two to three weeks until the burger is served.

The additional space is required by McDonald's, one of Northeast Foods' primary clients, as McDonald's now requires all of its buns to be frozen for product integrity and freshness.

Try basting your buns for moisture and flavor.

"Using melted butter with just a 1/2 teaspoon each of garlic powder, chili powder, or cumin can totally transform a boring bun."

Activated charcoal is a flavourless ingredient that can be used to turn various foods black for aesthetic purposes. It being Halloween I decided to make some spooky burger buns.

Is bun a junk food? ›

Buns are an excellent source of carbohydrates, fibre, vitamins, and minerals, preventing deficiency diseases. However, the primary nutrients they offer are carbohydrates and fibre. Various buns are enriched or fortified with nutrients. However, buns made from refined or regular flour are not healthy.

McDonald's has overhauled its buns. The new recipe is described as "a buttery, brioche-style" bun with a "soft and pillowy" texture. McDonald's has also scaled back the number of sesame seeds on each bun. They look great, taking on a shine thanks to a light glaze.

There's a substance called lecithin, E-322, that helps the dough to rise and stretch, and you can add it at home just by adding egg yolk to your dough. Adding egg white will make the dough more stable as it rises, less likely to collapse, giving you buns that feel more soft and bouncy.

Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% Or Less: Salt, Wheat Gluten, Potato Flour, Vinegar, Dextrose, Corn Starch, Modified Food Starch, Vegetable Proteins (pea, Potato, Rice And/or Faba ...

But, now that the secret's out, our options are no longer limited. To score the better bun, just ask for the “steamed bun instead of the toasted bun” or the “bun used on the Filet-O-Fish sandwich.” Some commenters warn the order does take a little longer to complete, but confirm it's worth the wait.