The Most Amazing Chocolate Cake Recipe (2024)

The Stay At Home Chef’s recipe for The Most Amazing Chocolate Cake has been tried and loved by tens of thousands of people worldwide, all of whom agree that it is the most amazing chocolate cake ever. In fact, it has gained the nickname “The Matilda Cake” because it looks just like the decadent cake eaten by Bruce Bogtrotter in the movie Matilda.

Why You’ll Love This Recipe

  • One Bowl – The batter is made in just one bowl, so no combining wet and dry ingredients separately.
  • Rich Chocolate Flavor – This cake is rich and fudgy, making it a true indulgence for any chocolate cake lover.
  • It’s Moist! – One of the key measures of a chocolate cake is whether or not it is moist. This one checks every box!
  • Every Option – Not only is this cake the best, we’ve given you every option we can for various pan sizes, frosting options, and subtitutions.
The Most Amazing Chocolate Cake Recipe (1)

Are you ready for the most heavenly chocolate cake you’ve ever tasted? After years of testing, we have finally perfected the ultimate chocolate cake recipe. This rich, fudgy chocolate cake will melt in your mouth with every bite. Its fluffy, moist crumb is coated in a thick layer of decadent chocolate frosting, making it a true indulgence for chocolate lovers. And the best part? It’s so easy to make, with just one bowl for the batter.

Indulge in the ultimate chocolate experience with The Most Amazing Chocolate Cake. Moist, rich, and made in a single bowl, this chocolate cake has received thousands of rave reviews. Satisfy your chocolate cravings with the chocolate cake of your dreams.

Substitutions

What is buttermilk and can it be substituted?

Buttermilk is a liquid that is left over after churning butter. It is an important ingredient in this recipe due to the way it interacts with other ingredients. Buttermilk can be easily substituted with a mixture of milk and vinegar or lemon juice, or with almond or soy milk and white vinegar. You can also find more in-depth information on how to make a buttermilk substitute in this post.

Is it possible to make this recipe dairy-free?

Yes, you can make this recipe dairy-free. Simply add 2 tablespoons of white vinegar to almond or soy milk, let it stand for 5 minutes, and use the mixture in place of the buttermilk. You can also use a dairy-free frosting option for the frosting.

Can I make this recipe gluten-free?

Yes, you can easily adapt this recipe to be gluten-free by using a “Cup for Cup” gluten-free flour blend in the same amounts as the regular flour called for in the recipe.

What can be used as a substitute for eggs?

There are several options that work well as egg substitutes in this recipe:
1/4 cup of plain yogurt per egg
1 tablespoon vinegar+ 1 teaspoon baking powder whisked together per egg
1/4 cup mashed banana per egg
1/4 cup unsweetened applesauce per egg

Adapting the Recipe for Different Sizes and Shapes of Cakes

This chocolate cake recipe yields approximately 9 cups of batter total, or 3 cups for each of the 9-inch layers. Here are some popular pan sizes and the approximate amount of batter needed for each individual pan:

  • 9×2-inch round pan: 3 cups batter
  • 8×2-inch round pan: 2 1/4 cups batter
  • 13×18-inch sheet cake pan: 6 cups batter
  • 9×13-inch pan: 6 cups batter
  • 12 standard cupcakes: 3 cups batter
  • 10-12 cup bundt cake pan: 8 cups batter

As a general rule, cake pans should be filled 2/3rds of the way full for cake baking, unless otherwise specified in the recipe.

It’s always a good idea to check for doneness by inserting a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few crumbs attached, the cake is likely done. You can also gently press the center of the cake with your finger – if it springs back, it is probably ready to be removed from the oven.

Keep in mind that these are just general guidelines and the actual baking time may vary depending on factors such as your oven’s temperature accuracy, the type of pan you are using, and the altitude at which you are baking. It’s always a good idea to keep an eye on your cake as it bakes and to make any necessary adjustments to the baking time as needed.

The Most Amazing Chocolate Cake Recipe (2)

Types of Cocoa Powder

Cocoa powder is an important ingredient in many baked goods and can affect the flavor and texture of the final product. It is important to use the type of cocoa powder specified in a recipe, as using the wrong type can alter the balance of flavors and sweetness. There are several types of cocoa powder available, each with its own distinct flavor and properties.

  • Unsweetened Cocoa Powder, specifically Hershey’s brand, was used in this cake recipe as it is the most widely available to readers. You can also use higher-quality cocoa powders such as Ghiradelli or those from specialty chocolatier shops, but they can be expensive. It is recommended to avoid using inexpensive store brands as they tend to not produce the best results.
  • For the dark-colored frosting in these photos, Hershey’s Special Dark Unsweetened Cocoa Powder was used.
  • Dutch-process cocoa powder is a type of cocoa that has been treated with an alkali to neutralize its acidity. It has a milder flavor and darker color than natural cocoa powder, and is also easier to dissolve in liquids. When using dutch-process cocoa powder in place of unsweetened cocoa powder in a recipe, it is important to consider that it may behave differently due to its lower acidity. However, in this recipe, dutch-process cocoa can be used without making any other modifications.

Frosting Options

Perfect Buttercream Frosting

8 mins

Ermine Frosting

1 hr 20 mins

Ultimate Guide to Chocolate Ganache

10 mins

Cooked Chocolate Fudge Icing

15 mins

7 Minute Frosting

10 mins

Sweetened Condensed Milk Frosting

10 mins

Watch the video belowwhere Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes onYouTube,Facebook Watch,or ourFacebook Page, or right here on our website with their corresponding recipes.

The Most Amazing Chocolate Cake Recipe (2024)

FAQs

What is the most delicious cake in the world? ›

Recipes. Sponge cake baked with meringue and almonds becomes the centerpiece of this delightful layer cake filled with custard and whipped cream. Kvæfjordkake began its inception in the north of Norway and has earned it's nickname as verdens beste, “the world's best”.

What is a secret ingredient for cakes? ›

Mayonnaise: The Hidden Gem in Cake Recipes

Made up of eggs and oil, mayonnaise acts as an emulsifier, adding creaminess and moisture to your cake.

How to enhance chocolate flavor in cake? ›

There's a simple trick to making chocolate desserts taste even better. Sure, cocoa powder and chopped chocolate give anything a rich, chocolate flavor. But if you want that flavor to be more complex and intense, add a little coffee to the recipe.

Is butter or oil better for chocolate cake? ›

There are no surprises here: butter tastes better than oil in baking recipes. However, in recipes with other bold flavors – such as chocolate, coffee, or citrus – butter can sometimes compete with the other flavors and this is normally when a recipe calls for oil instead.

What is the most luxurious cake? ›

The "Diamond Cake" by Debbie Wingham - Price: $75 million

An amalgamation of luxury and confectionary art, it's embedded with more than 4000 diamonds, including pink, yellow, and white ones, making it not just a cake but a jewelled masterpiece. It's no wonder it holds the crown for the most expensive cake in the world!

What is America's favorite cake? ›

The overall winner? Ice cream cake!

What adds richness to cakes? ›

More Fat, More Flavor

Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness. For an extra decadent cake, add two tablespoons of mayonnaise. Think that's crazy? Remember, mayonnaise is just eggs and oil – two things already in your cake!

Which flavor is best in chocolate cake? ›

No one disputes that one of the very best chocolate cake flavour combinations is fruity. If the cake that you're making uses white or milk chocolate and is very sweet, then something more acidic like passion fruit will work brilliantly to balance out the fat and sugar.

What gives chocolate a higher quality flavor? ›

Cocoa Bean Quality: The quality of the cocoa beans used is paramount. Fine-flavored cocoa beans, such as Criollo and Trinitario varieties, are often considered superior due to their complex and nuanced flavors.

Is cake better with milk or water? ›

Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake. Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness.

What is the best oil for moist cake? ›

Oils like soybean oil (often labeled as vegetable oil) and canola oil do an amazing job of keeping baked goods moist without imparting a lot of flavors. Unlike butter, these oils tend to make baked goods lighter in texture and moister, as well. (Butter has a beautiful flavor, though.)

Is milk or water better for cake mix? ›

Use milk instead of water

Most box cake recipes will tell you to add water to the mix. Instead, try adding milk using the same proportions. This will make the cake richer and creamier because it ups the fat content. You can even use buttermilk here for a pleasant tang.

What is the No 1 Flavour of cake? ›

Chocolate. No list of best flavoured cakes for birthdays and anniversaries is complete without the classic chocolate cake ,its popularity and rich, delectable flavour make chocolate cake one of the best cake flavours for birthdays and celebrations.

Which type of cake is very tasty? ›

Chocolate Cake. If there's one dessert that can tempt even the most disciplined among us, it's chocolate cake. The soft, moist layers of cake practically melt in your mouth, while the creamy, velvety frosting brings a burst of flavour with every bite.

Which type of cake is best in taste? ›

These flavors, eternally cherished, offer a taste of nostalgia and comfort that complements any celebration.
  • Vanilla. The vanilla flavor in cakes is a cherished essence that embodies both simplicity and sophistication. ...
  • Chocolate. ...
  • Red Velvet. ...
  • Fruit-Infused Cake Flavours. ...
  • Lemon. ...
  • Strawberry. ...
  • Raspberry. ...
  • Nut Flavours.

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