The Cheesecake Factory JUST Shared Their Chicken Tortilla Soup Recipe (2024)

This Cheesecake Factory recipe should be a winter classic.

You already know how much we love The Cheesecake Factory. Can you blame us? With its ridiculous oversized menu, there are limitless options—from timeless classics like Chicken Pot Pie to decadent desserts like Chocolate Caramelicious Cheesecake. But it’s the Cheesecake Factory’s Chicken Tortilla Soup that really hits the spot for us, especially during the winter months.

We know many of you have been working your way through recipes from The Cheesecake Factory’s online cookbook during quarantine. Now, the Factory has released a brand-new recipe for one of its beloved soups! It’s perfectly spiced and made with real tortilla chips, so this meal is sure to satisfy all your soup cravings.

How to Make The Cheesecake Factory’s Tortilla Soup

If you can’t get to the restaurant, enjoy Chicken Tortilla Soup from the comfort of home. This recipe serves six.

Ingredients

  • 1/4 cup canola oil
  • 2 tablespoons butter
  • 1 cup yellow onion, diced
  • 1/2 cup green bell pepper, diced
  • 1-1/2 teaspoons fresh garlic, minced
  • 3 thick corn tortillas, 6″ taco size
  • 1-1/2 teaspoons chile powder
  • 1-1/2 teaspoons cumin
  • 1 teaspoon coarse salt
  • 3/8 teaspoon ground black pepper
  • Pinch cayenne pepper
  • 1/4 cup all purpose flour
  • 1/2 cup thick tortilla chips, crushed into 1/8″ crumbs (can be done in food processor)
  • 3-1/2 quarts chicken broth
  • 1 cup canned diced tomatoes
  • 4-1/2 teaspoons tomato paste

Directions

Step 1: Prep the soup base

Heat the oil and butter in a large saucepot set over medium-high heat. Add the onions, peppers and minced garlic into the pot and cook until they begin to lightly caramelize.

Step 2: Prep the tortillas

Finely chop the corn tortillas into 1/8″ pieces, add into the pot and cook until golden brown.

Step 3: Season the soup

Add the chile powder, cumin, salt, pepper and cayenne pepper into the pot and cook until the spices become aromatic.

Step 4: Simmer the soup

Add the flour into the pot and cook for 4–5 minutes. Then, add the chicken broth, canned diced tomatoes and tomato paste to the pot and bring to a boil. Lower to a simmer and cook until the tortillas are tender (10–15 minutes). Reduce to 2-1/2 quarts.

Step 5: Blend the soup and serve

Blend the soup until smooth using an immersion blender or blend in batches with regular blender.

Serve in bowls topped with crispy tortilla strips. Shredded cheese, cilantro, a dollop of sour cream and lime wedges also make great toppings for this delicious soup.

This soup would also work great with leftover chicken breasts. Simply shred or slice the chicken breasts thinly and incorporate into the soup.

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The Cheesecake Factory JUST Shared Their Chicken Tortilla Soup Recipe (2024)

FAQs

What is chicken tortilla soup made of? ›

Chicken tortilla soup is a Mexican-inspired soup that has a tomato and chicken broth base. It is spiced with chili powder, cumin, smoked paprika, oregano, and has a little kick from the jalapeño. It also has hearty ingredients like beans, corn, and of course the shredded chicken.

How many calories are in Cheesecake Factory Mexican tortilla soup? ›

There are 500 calories in 1 serving of Cheesecake Factory Bowl of Tortilla Soup.

How long can you keep chicken tortilla soup in the fridge? ›

Storage Instructions

This easy tortilla soup will keep airtight in the fridge for 5 to 7 days or in the freezer for up to 6 months. Extra tortilla strips will keep in airtight at room temp for up to 5 days.

What is the liquid in chicken soup called? ›

Chicken broth is the liquid part of chicken soup. Broth can be served as is, or used as stock, or served as soup with noodles. Broth can be milder than stock, does not need to be boiled as long, and can be made with meatier chicken parts. Chicken bouillon or bouillon de poulet is the French term for chicken broth.

What to eat on the side of chicken tortilla soup? ›

You can enjoy tortilla soup with many things, like tacos, burritos, and quesadillas. Mexican rice, chips with guacamole, roasted corn, black beans, and Mexican cornbread are also good choices.

How many calories are in Cheesecake Factory chicken tortilla soup? ›

Cheesecake Factory Cup of Chile Lime Chicken Tortilla Soup (1 Order) contains 33g total carbs, 28g net carbs, 13g fat, 15g protein, and 310 calories.

Is tortilla soup high calorie? ›

Tortilla soup may be high in carbs and fat. Keep in mind that preparing your own soup can help you limit the calories, fat, sodium and sugar in your meal. ​Calories:​ One cup of tortilla soup has 281 calories.

How many carbs are in creamy chicken tortilla soup? ›

Rosarita Creamy Chicken Tortilla Soup (0.5 cup) contains 18g total carbs, 12g net carbs, 2.5g fat, 6g protein, and 120 calories.

Can I eat 5 day old chicken soup? ›

A clear, vegetable-based soup with some acidity, such as tomatoes, may last longer. Chicken soup usually lasts three to five days. Creamy soups will most likely last three days, and seafood soup two or three days.

Is 5 day old soup ok to eat? ›

Most soups can only last in a refrigerator for 3 to 4 days until they risk going bad, so make sure you place your cooled vegetable soup promptly in the freezer before this point. Make sure your soup lasts well by placing it in an airtight freezer-safe container.

What is the significance of tortilla soup? ›

Without a doubt the tortilla soup is one of the most representative dishes of the Mexican gastronomy. Its origin is attributed to the state of Tlaxcala (soil of maize) and the dish represents the fusion of the Prehispanic and Spanish cultures.

Where is chicken tortilla soup from? ›

Although the exact origin of tortilla soup is unknown, it is known that it comes from the Mexico City area in Mexico. Traditional tortilla soup is made with chicken broth combined with roasted tomatoes, onion, garlic, chiles and tortillas, cut into strips and fried.

What does chicken soup contain? ›

Ingredients of 1 serving (418 g)
  • Chicken Breast. 120 g.
  • Water. 3/4 cup (180 g)
  • Cumin. 1 pinch (1 g)
  • Garlic. 1 clove (3 g)
  • Carrot. 1/3 medium (20 g)
  • Parsley. 1 tablespoon (4 g)
  • Potato. 1/2 medium (90 g)

What are the ingredients in Costco chicken tortilla soup? ›

Chicken stock, diced tomatoes in juice, cooked chicken meat, cooked white chicken meat, onions, corn, carrots, roasted poblano peppers, roasted red bell peppers, roasted green chiles, tortillas (corn, water, lime), contains 2% or less of: tomato paste, water, cultured dextrose, sea salt, modified food starch, chili ...

What are tortillas made out of? ›

tortilla, round, thin, flat bread of Mexico made from unleavened cornmeal or, less commonly, wheat flour. Traditionally, the corn (maize) for tortillas was boiled with unslaked lime to soften the kernels and loosen the hulls. (This lime was the principal source of calcium in the Mexican diet.)

References

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